BAR DAI
3.00
(0 reviews)0
Reservations
No reservations
Hours
Sunday
19:00~28:00
Accepts reservations
Monday
19:00~28:00
Accepts reservations
Tuesday
19:00~28:00
Accepts reservations
Wednesday
19:00~28:00
Accepts reservations
Thursday
19:00~28:00
Accepts reservations
Friday
19:00~28:00
Accepts reservations
Saturday
19:00~28:00
Accepts reservations
Public holiday
19:00~28:00
Accepts reservations
Nearby stations
0.20km from Nishikawaguchi station
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Asahi Super Dry
JPY 600
Draft Beer
JPY 1,000
Plum Wine Gold
JPY 500
Seizo Jasmine Plum Liqueur
JPY 500
Red/White Wine Glass
JPY 600
Bottle Wine Red/White
JPY 3,500
Ballantine 12 Year Old
JPY 800
The Macallan 12 Years
JPY 900
Yamazaki 12 Years
JPY 900
I・W Harper Gold Medal
JPY 500
Four Roses Black
JPY 800
Bookers
JPY 1,800
French fries
JPY 500
Fried chicken
JPY 700
Chorizo
JPY 600
Assorted Fried Platter
JPY 800
Olive Oil Fondue
JPY 800
Vegetable Stick with Yuzu Pepper Mayo
JPY 500
DAI Curry
JPY 900
Tatara Risotto
JPY 800
Ochazuke
JPY 500
Tamago kake gohan
JPY 500
Yakisoba
JPY 700
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
BAR DAI
Japanese
BAR DAI
Korean
바 다이
Reservations
No reservations
Phone number
-
Address
Nearby stations
0.20km from Nishikawaguchi station
Hours
Sunday
19:00~28:00
Accepts reservations
Monday
19:00~28:00
Accepts reservations
Tuesday
19:00~28:00
Accepts reservations
Wednesday
19:00~28:00
Accepts reservations
Thursday
19:00~28:00
Accepts reservations
Friday
19:00~28:00
Accepts reservations
Saturday
19:00~28:00
Accepts reservations
Public holiday
19:00~28:00
Accepts reservations
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
Facilities
Parking lot
available
Smoking
Unknown
Opening date
Unknown
Website
None
Restaurant details
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