Bar Est!
バル エスト!!!
3.11
（0 reviews）JPY 3,500
Tavern
Kawaguchi-shi, Saitama, Japan
Reservations
No reservations
Cuisine
Budget
JPY 3,500
Hours
Sunday
Closed
Monday
17:00~23:30
Accepts reservations
Tuesday
17:00~23:30
Accepts reservations
Wednesday
17:00~23:30
Accepts reservations
Thursday
17:00~23:30
Accepts reservations
Friday
17:00~23:30
Accepts reservations
Saturday
17:00~23:30
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.05km from Nishikawaguchi station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
A casual and stylish Western-style bar
Located just a minute's walk from JR Nishikawaguchi Station, Bar Est!!! is an exciting casual dining bar. The sophisticated wooden interior creates an atmosphere that appeals to people of all ages, making it a comfortable place to visit alone. The particularly popular dish, 'Beef Harami Steak with Potatoes,' offers a taste that is unforgettable once tried. With a variety of dishes that showcase the owner's dedication, it's a wonderful place to enjoy a friendly and relaxed time.
Ratings
3.11（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Salad
Autumn Vegetable Bagna Cauda
JPY 680
Prosciutto & Parmigiano Caesar Salad
JPY 680
Smoked Salmon Mimosa Salad
JPY 680
Tapas Cold Dishes
Seasonal Vegetable Pickles
JPY 280
Mixed Olives
JPY 380
Prosciutto and Fig
JPY 680
Marinated Scallops with Avocado and Tomato
JPY 880
Prosciutto & Milano Salami
JPY 880
Cheese and Sun-dried Grapes
1 type 580 yen, 2 types 780 yen, 3 types 980 yen
Market value (please ask)
Tapas Warm Dishes
Freshly Fried Chips & Salsa
JPY 280
Potato & Potato (Anchovy & Mash)
JPY 480
4 types of grilled sausages
JPY 580
Baked Camembert with Honeyed Apples
JPY 680
Est!!! Omelette ~Baked in a Kiln~
JPY 680
Steamed Mussels and Clams in White Wine
JPY 780
Garlic Toast
JPY 280
Garlic Shrimp
Bacon and Mushroom Ajillo
JPY 680
Saury with Garlic and Sudachi
JPY 780
Soft Shell Shrimp Ajillo
JPY 780
Additional Bucket
JPY 150
Meat dishes
Beef Harami Steak with Potatoes
・300g for 1,880 yen・200g for 1,380 yen・100g for 780 yen
Market value (please ask)
Spare Rib with Herb Bread Crumbs Baked in Special Demi-Glace Sauce
JPY 1,180
Spicy Chicken Wings
JPY 580
Hokkaido Wheat Haruyutaka 100% Pizza
Margherita Pizza
JPY 780
Milano Salami and Jalapeno HOT×HOT Pizza
JPY 780
Shirasu and Green Onion Wasabi Pizza
JPY 780
Prosciutto and Mushroom Bismarck-style Pizza
JPY 880
Smoked Salmon Salad Style Pizza
JPY 880
4 Cheese and Honey Pizza
JPY 880
Specialty Fresh Pasta
Tomato Sauce & Mozzarella
JPY 680
Bolognese with Porcini Mushroom Flavor
JPY 780
Three Kinds of Mushrooms and Avocado with Butter Soy Sauce
JPY 880
Charcoal-grilled Bacon Carbonara
JPY 880
Genovese with Prosciutto and Poached Egg
JPY 880
Spaghetti with Shrimp, Clams, and Green Onions in Spicy Garlic Oil
JPY 980
Seafood-rich, luxurious Pescatore
JPY 1,180
Soft Shell Crab Tomato Cream
JPY 1,380
Whitebait and Avocado Wasabi Soy Sauce Cold Pasta
JPY 880
Dessert
Caramel Brulee Rare Cheesecake
JPY 480
Ice Cream & Sorbet
JPY 480
Affogato (Espresso on Ice)
JPY 480
Fig and Apple Fruit Gratin
JPY 580
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bar Est!
Japanese
バル エスト!!!
Korean
발 에스트!!!
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.05km from Nishikawaguchi station
Hours
Sunday
Closed
Monday
17:00~23:30
Accepts reservations
Tuesday
17:00~23:30
Accepts reservations
Wednesday
17:00~23:30
Accepts reservations
Thursday
17:00~23:30
Accepts reservations
Friday
17:00~23:30
Accepts reservations
Saturday
17:00~23:30
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
近隣にコインパーキングあり 徒歩10秒
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
June 29, 2015
Restaurant details
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