Shimamura Kappou
しまむら・大衆割烹
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A long-established, warm-hearted taishu kappo
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Menu
Shimamura's commitment to serving a variety of seasonal dishes will make your important banquet even more exciting. We can accommodate any budget from 5,000 yen and up. Please feel free to contact us.
Bottled Beer (medium) 500 yen, Sake (1 cup) 350 yen, Shochu (iichiko) 2000 yen, Oolong Tea 300 yen, Juice 200 yen, Cola 200 yen
Maguro Akami (Tuna) - 600 yen, Buri (Yellowtail) - 600 yen, Ika (Squid) - 500 yen, Tako (Octopus) - 500 yen, Aji Tataki (Horse Mackerel) - 600 yen, Iwashi (Sardine) - 400 yen, Basashi (Horse Meat Sashimi) - 700 yen, Sashimi Assortment: Regular - 1200 yen, Deluxe - 2000 yen
Maguro Natto 500 yen, Ika Natto 500 yen, Yamaimo Julienne 400 yen, Buta Motsu Nibitashi 400 yen, Nikujaga 400 yen, Agedashi Tofu 400 yen, Niku Tofu 600 yen, Gyusuji Nibitashi 500 yen
Tomato and cheese omelette 500 yen, Japanese-style pizza 800 yen, Potato and mentaiko cheese bake 500 yen
Grilled squid 600 yen, Grilled saury with salt 500 yen, Grilled sardine with salt 400 yen, Grilled yellowtail collar with salt 650 yen, Grilled halibut with salt 500 yen, Grilled mackerel with salt 500 yen, 7 types of grilled chicken skewers each 150 yen
Deep-fried squid 400 yen, Octopus tempura 500 yen, Fried sardine 400 yen, Fried oyster 650 yen, Assorted tempura 750 yen, Fried young chicken 550 yen, Fried egg 400 yen, Fried whale 750 yen
Salmon and Umeboshi Rice Ball 500 yen, Napolitan 600 yen, Katsudon 800 yen, Omurice 500 yen
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