Kadoya Benten-cho, Local Cuisine

The special broth sauce combined with a raw egg creates a tai meshi (sea bream rice) that is renowned for its artistic presentation and flavor. The small dishes, such as jakoten (fried fish cake) and fuka no yuzarashi (blanched shark), are also top-notch, allowing guests to fully experience the culinary culture of Uwajima. The steak is tender and well-received even by those who are not fond of seafood.