Hozumitei

We take pride in our dishes that bring out the flavors of fresh seafood. The sashimi platter is a satisfying dish that includes the best catches of the day. The specialty of Uwajima, tai-meshi, is an irresistible combination of the rich flavor of sea bream and rice, a must-try local delicacy. We also offer nostalgic dishes such as stews and fried foods, welcoming guests with a menu that appeals to a wide range of generations.

A casual atmosphere typical of a public kaiseki restaurant, combined with the meticulous work of kaiseki cuisine. In a calm and traditional Japanese setting, attentive service is provided, ensuring that even first-time visitors can feel comfortable. Please use our restaurant for various occasions, from solo evening drinks to family gatherings and dining events.

We have cherished the food culture of Uwajima, weaving it carefully and connecting the flavors of our hometown to the next generation. With a respect for the ingredients and a commitment to not skimp on effort, we pour our heart into each daily dish. We will continue to be a place where both travelers and locals think, 'I want to come back again.'