En Terrasse
アン テラス
3.41
(1 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
:Real-time reservation
:Request
:No available seats
:Closed
A hidden French restaurant to enjoy with a breathtaking view
An Terrace is a French restaurant located on a hilltop, where you can enjoy your meal while taking in the stunning views of Suruga Bay and the Southern Alps. The dishes, made with an abundance of fresh local ingredients, are known for their delicate and beautiful presentation. The dessert selection is particularly extensive, allowing you to choose and enjoy your favorites.
Ratings
3.41(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.7
Service
3.9
Ambience
3.5
Value
4.2
Reviews
Menu
Food
Cooking
Lunch Course, Dinner Course
Please see details below! http://www.wr-salt.com/enterrasse/menu.html
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
En Terrasse
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~20:30
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~20:30
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~20:30
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~20:30
Accepts reservations
Thursday
Closed
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~20:30
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~20:30
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500JPY 7,000
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and QR code payment available
Facilities
Parking lot
available
8台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
March 9, 1996
Restaurant details
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