Hanoi Hoi San
ハノイのホイさん
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Authentic Vietnamese cuisine in Shibuya
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This course is recommended for those who are new to Vietnamese cuisine. Recommended for those who would like to enjoy Vietnamese beer and wine a la carte.
Special set for dinner time only. Please make a reservation by 7:00 p.m. on the day of your visit. Please order each set after coming to the restaurant on the same day. If you are a group, please use the same set and course.
Special offer for Saturday and holiday lunch only. Please make a reservation at least one day in advance. Please order each set after coming to the restaurant on the same day.
Includes all-you-can-drink for 2.5 hours (last order 30 minutes before). For those who want to enjoy a leisurely meal! This is a great course for those who want to enjoy Vietnamese standard dishes!
A great course that allows you to enjoy Vietnamese standard recommended dishes (all-you-can-drink does not include beer).
Over 50 kinds of drinks including craft highballs, wines and cocktails are available for 2 hours! (Beer is not included) Please choose your favorite dishes on the day of the event. Please order at least 2 dishes per person. (e.g.: 2 persons: 4 dishes or more, 4 persons: 8 dishes or more) If the number of dishes is not reached at the time of checkout, 1000 yen will be charged for each missing dish. Cannot be used in conjunction with other coupons.
A discount course where you can casually enjoy Vietnamese standard recommended dishes to the fullest! In addition to the regular all-you-can-drink menu, Vietnamese beer (limited quantity), vodka, and the popular Hui San craft highball are also available!
The classic beer from Hanoi that former President Obama also drank during his visit to Vietnam is finally in stock!
Sapporo Beer was the first Japanese beer manufacturer to establish and sell a brewery in Vietnam. Locally, Sapporo Premium is loved.
Sapporo Black Label (draft) combined with original coriander paste. A sweet aftertaste follows the bitterness of the beer and coriander.
A shandy-style beer made with Sapporo Black Label (draft) and homemade ginger syrup.
Sapporo Premium Alcohol-Free
A collection of beers from various regions of Vietnam gathered by Hoi!
The most famous beer in the capital Hanoi, made by the 'State Hanoi Beer Company' with over 100 years of history. It has won the gold medal at the Vietnam Food Exhibition five times. Created from high-quality wheat and hops, and the clear water of Hanoi. It has a refreshing finish but a rich flavor that beer enthusiasts find irresistibly delicious.
Laru has been in operation since 1909. It is the most traditional beer in the East, made with French techniques. It is mainly consumed in the central cities of Da Nang and Hoi An. It has a refreshing taste followed by a fragrant sweetness.
Beer made using technology from Denmark's Carlsberg company. It is very easy to drink, refreshing, and has a crisp finish, making it very enjoyable! The bottle design also somewhat resembles Carlsberg.
Served in a bottle. The number one popular product in Ho Chi Minh. Introduced French brewing techniques, it has good carbonation, a refreshing aroma, and is not tiresome to drink. High quality with no disappointments. If in doubt, choose this. Locally, '3' is a lucky number. Also, repeating numbers are said to be auspicious in business.
Released targeting foreigners, the wealthy, three-star hotels, and high-end restaurants within Vietnam. A pilsner type with good froth and a clear golden color. Light and easy to drink. Due to supply conditions, we may switch to cans.
Asian beers that go well with spicy Vietnamese cuisine!
Founded in 1933. 'Singha' means a mythical lion in Sanskrit. The flavor features a tight malt taste followed by a dry finish with hints of hops reminiscent of spearmint. It is a popular premium beer enjoyed in hotels and other venues locally.
In response to the requests of those who love cilantro, we have developed a vodka after extensive research. We blended cilantro into a paste and mixed it with Hanoi vodka from Vietnam and soda. This is a vibrant green drink packed with the nutrients of cilantro!
A popular Vietnamese distilled spirit made from glutinous rice. The refreshing sensation when tasted has a pleasant impact. It has a clean flavor with a hint of sweetness. 45.0° bottle 3000 yen
A sake made from fermented red glutinous rice. At first, it has an aroma similar to Shaoxing wine, but as you drink, the deliciousness becomes clear. It has a unique flavor that is rich in aromatic personality and is likely to become addictive. 29.5° bottle 3000 yen
This is Hakyul, a Vietnamese coffee with the second highest production volume in the world. It has an aroma and richness reminiscent of Asia, characterized by the rich aroma and flavor of freshly roasted coffee beans. ALC.25° on the rocks / Hari milk / Hakori soda
The ingredients are 95% sugarcane, 5% rice, and other ingredients like caramel. It pairs well with Vietnamese cuisine.
One of the top Scotch brands in the world. The balance of spiciness and mildness is exquisite. Highball is recommended: single/highball/coke high.
Aroma of cinnamon
Refreshing citrus aroma
Refreshing aroma like lemon
A unique blend of plenty of grated fresh ginger, chili, cardamom, cinnamon, and cloves! A drink with a strong impact! Promotes blood circulation! Burns fat!
Made with a craft cola syrup blended with several types of spices. Highly recommended!
A refreshing drink made with Vietnamese vodka and original cilantro paste mixed with soda. This mild drink features a striking vibrant green color.
Dalat wine is a Vietnamese wine that originates from Dalat, a beautiful natural highland area located about 300 km north of Ho Chi Minh City.
The natural refreshing acidity and fruity sweetness of Cardinal and Sauvignon Blanc grapes are well matched. It is a dry wine. Bottle 3000 yen
Features cardinal and mulberry fruit, with stronger bitterness, acidity, and smoothness compared to white. It has a light and refreshing taste. Bottle 3000 yen
¥2,800! Enjoy delicious wine casually with Vietnamese cuisine!
Chile/Chardonnay, Semillon Chile No.1 sparkling! Fresh and lively acidity with fine bubbles and fruity aroma.
Chile/Chardonnay with aromas of peach, apricot, fresh passion fruit, and the scent of orange blossoms. It has a crisp acidity and a creamy, full-bodied mouthfeel. Bottle 2800
Italy/Cabernet Sauvignon heated fruit, with a faint spicy aroma reminiscent of grass and pepper. Enjoy a balanced tannin and a long finish. Bottle \2800
◆Gin-based Gin and Tonic / Gin Soda ◆Cassis-based Cassis Soda / Cassis Orange / Cassis Oolong ◆Vodka-based Moscow Mule / Screwdriver *600
Lotus Tea High, Oolong High, Jasmine High, Chuhai
Mango Sour, Lychee Sour, Blue Nyan Chan Sour, Giant Grape Sour, Plum Sour, Grapefruit Sour
Please choose from plum wine, mango wine, grapefruit wine, lychee wine, Kyoho grape wine on the rocks, soda, or water mix.
Cola / Ginger Ale / Grapefruit Juice / Lychee Juice / Orange Juice / Coconut Juice
Lotus Tea / Jasmine Tea / Oolong Tea / Vietnamese Green Tea
Vietnamese coffee ranks second in the world in production volume! The characteristic of Vietnamese coffee is that it uses condensed milk instead of cream or regular milk. It is said that the use of condensed milk started because there were no refrigerators to store fresh cream. The layers of condensed milk and coffee are very beautiful and enjoyable to the eye. In our shop, we use beans from Trung Nguyen, a major Vietnamese coffee company.
Lotus tea is an elegant tea passed down to the women of the Vietnamese royal palace. Lotus leaf tea is also famous as a diet tea enjoyed by the world's three great beauties, including Yang Guifei. It contains flavonoids, which help eliminate toxins from the body, providing not only diet benefits but also effects of purifying the blood. It is also said to promote blood circulation.
This is Vietnamese Pandan Leaf Tea. Pandan leaf, often referred to as the vanilla of the East, is characterized by its sweet aroma. In Southeast Asia, it is sometimes used as an herbal medicine. This Pandan Leaf Tea is a blend of Pandan leaf and green tea, with added herbs. Enjoy the subtly elegant sweet fragrance.
A tea that offers the enjoyment of a sweet fruit aroma and a color change when lemon is added. It is said to be good for anti-aging.
Seasonal limited sale starting from 5/25! Made with Sichuan province doubanjiang and rich in minerals and vitamins white sesame, combined with chicken broth. A rich and sweet chilled spicy soup, topped with shredded vegetables and beef brisket, perfect for the hot season. Allergens: peanuts, wheat, dairy.
Seasonal limited sale starting from June 8! We will be selling the chilled pho that has been featured in many media outlets again this year. In a rich, cold broth made from simmered beef tail, mix in sautéed ground pork, bean sprouts, and shredded vegetables (carrots, daikon, beets, mizuna) seasoned with fish sauce and garlic, and enjoy the explosion of flavors from the various ingredients that will keep you coming back for more. The refreshing aroma of lemongrass also stimulates your appetite.
We will be selling our chilled pho again this year, which has been featured in many media outlets. The cold chicken broth is made by extracting flavors from chicken bones and various aromatic vegetables, finished with star anise and packed with nutrition. You can enjoy the texture of bean sprouts, shredded vegetables, fried onions, and the healthy shredded chicken breast along with the cool and chewy pho noodles. It's a refreshing bowl that you can enjoy even in the hot summer!
A pizza made with the dough of Banh Xeo (rice flour, turmeric, coconut milk, etc.), an original creation from Hoi. Chili mayonnaise adds an accent. Suitable for 2 to 4 people! We will cut it for you. Pork 1280 yen, Seafood 1280 yen, Mix 1480 yen.
Whole crabs from Vietnam (Ge, a type of blue crab) are deep-fried until crispy. They are delicious with sweet chili sauce.
A street food famous in the wine region of southern Dalat. It is made with rice paper topped with beaten eggs, minced meat, green onions, and seasoned with chili sauce. Enjoy it while it's hot!
A traditional dish from the capital Hanoi. The white fish stir-fried with herbs like dill and turmeric is exquisite. In Hanoi, there is a street where restaurants specializing in Cha Ca are gathered.
Classic snack served with homemade liver pâté. Allergens: (Shrimp/Peanuts)
Seasoned coriander and bean sprouts with Vietnamese seasoning, topped with peanuts. Allergens: (Peanuts)
Marinated with Vietnamese shrimp salt, this is thick fried tofu. Enjoy it with our special satay sauce blended with garlic, lemongrass, and chili. It is also perfect as a snack with drinks. ∝Allergy∝ (Shrimp)
Please choose your soup: Chicken broth or Beef broth. Popular dumplings in Vietnam. At our restaurant, we have made dumplings with cilantro mixed into the filling. If you want to add more cilantro, please ask for 'Extra Cilantro' (100 yen).
Crispy fried river shrimp coated with shrimp salt. A perfect snack to enjoy with beer. Allergies: (shrimp)
Spread homemade chicken liver pâté on a rice flour baguette, top it with pickled vegetables and cilantro, and you have a mini banh mi! Allergens: (Peanuts, Dairy, Wheat)
Pork loin marinated with lemongrass, nuoc mam, and seasoning sauce, sautéed to perfection.
A dish that is well-known in the central region. The characteristic is the chewy texture of the homemade steamed wrapper. It is delicious when eaten together with the filling packed with the flavor of minced pork and pickled vegetables!
Seasoned pork and wood ear mushrooms with fish sauce, wrapped in net rice paper and fried to juiciness. Enjoy wrapped in lettuce. Additional piece 350 yen.
Lotus seeds, essential for beauty and health, along with mung beans, are combined with warm coconut for skin beauty, fatigue recovery, and detoxification.
Vietnamese fresh spring rolls are world-famous and a familiar classic dish in Japan. At our restaurant, we use carefully selected ingredients and make each one by hand with great care.
A special sauce made by mixing fish sauce, lemon, sugar, chili, garlic, and more. The spiciness and sour sweetness are remarkable! It's an addictive flavor.
Plump shrimp, char siu, and plenty of vegetables in this popular No. 1 menu item from Hoi! Served with homemade spicy nuoc cham! Allergies: (shrimp) 2 pieces
A beloved dish known as Cha Gio, a national cuisine of Vietnam. It is wrapped in rice paper with meat from blue crabs, peeled shrimp, and vegetables. You can enjoy a light and crispy texture. Cha Gio is a popular dish in Vietnam, rivaling fresh spring rolls.
Crispy fried with shrimp and squid paste. Served with sweet chili sauce! Allergies (shrimp, wheat) Additional piece 180 yen
Seasoned with pork and wood ear mushrooms in fish sauce, wrapped in net rice paper and fried to a juicy perfection. Additional roll 350 yen.
You can choose from Hoisan's special dressings! (1) Nuoc Cham & Sesame Oil (2) Seasoning & Lemongrass (3) Sweet Nuoc Cham
For those who love coriander, please choose your dressing: lemongrass dressing, sweet nuoc cham
Rich in vitamin C and protein-digesting enzymes! [Please choose a dressing] - Lemongrass dressing - Sweet Nuoc Cham ∝ Allergies ∝ (Peanuts, Shrimp)
Sautéed beef brisket with homemade sweet nuoc cham. A refreshing and hearty salad. Allergies (peanuts)
A home-cooked dish eaten during Tet (Lunar New Year) in the southern region. It has a unique slightly sweet and deep flavor from the coconut juice.
A classic snack number 2. Hot potatoes sprinkled with shrimp salt blended with garlic and chili! ∝Allergy∝ (shrimp)
Marinated in homemade seasoning using fish sauce and deep-fried to a juicy perfection (4 pieces) Additional piece 220 yen
Fluffy Vietnamese egg dish with ground pork and rice noodles ∝ Allergens ∝ (Wheat, Egg)
Perfectly pairs with beer and wine! Great for enjoying drinks! Allergens: (Wheat, Eggs, Dairy)
Chicken thigh marinated in a special sauce made with nuoc mam and other ingredients, sautéed to perfection with a fragrant aroma. The skin is crispy, and the inside is juicy. *Please allow a little extra time ∝ Allergies ∝ (Wheat)
We baked a batter made from rice flour, turmeric, and coconut milk until crispy. This dish was featured on TBS Chubo Desu! A recipe that has been introduced. ☆3 stars! Wrap it with vegetables and dip it in nuoc cham for a standard option (shrimp, pork) 1480 yen, seafood option (squid, shrimp, scallops, clams) 1480 yen, special option (shrimp, squid, scallops, clams, pork) 1680 yen. ∝Allergies∝ (wheat, egg, shrimp)
A specialty dish from Vung Tau near Ho Chi Minh City. It is cooked using a special takoyaki-style cooking device. The batter made from rice flour is crispy on the outside and creamy on the inside. Please enjoy it with namasu. Seafood (shrimp, squid, scallops) 1,200 yen, minced pork with lemongrass 1,200 yen, mix (3 pieces each) 1,200 yen. A specialty dish from Vung Tau near Ho Chi Minh City. It is cooked using a special takoyaki-style cooking device. The batter made from rice flour is crispy on the outside and creamy on the inside! Please enjoy it with namasu. ∝Allergies∝ (wheat, egg, shrimp) Additional piece 200 yen.
Recreating the flavors of a restaurant in Hoi An, Central Vietnam. Cooked with chicken broth that has been simmered for over 12 hours! Comes with soup ∝ Allergens ∝ (Peanuts)
Our noodles are made from dried tapioca noodles imported from Vietnam. They are characterized by a chewy and elastic texture.
The most popular dish locally. There are many specialty shops. The soup is made by slowly simmering beef tail, finished with cinnamon and fish sauce. It has a rich yet refreshing flavor. The main beef is thinly sliced and cooked only by the heat of the soup, allowing you to enjoy a tender texture.
The main ingredient, minced pork, is stir-fried with fish sauce, garlic, and seasoning sauce to enhance the flavor, while reducing excess fat. Chopped lemongrass blends into the beef broth, providing a refreshing citrus-like acidity.
The broth is carefully made from chicken bones and several types of aromatic vegetables, seasoned with spices like the king of spices, cinnamon, star anise, and fish sauce, resulting in a nourishing soup. The main chicken is made from healthy chicken breast, cooked to be tender and juicy, and shredded for easy eating.
A generous topping of squid, scallops, shrimp, and clams in chicken broth. Allergies: shrimp
Using Sichuan province's doubanjiang, which has a hint of fragrant vegetables and Sichuan pepper. Combined with nutritious white sesame in chicken broth. The ingredients include ground pork and shredded vegetables. It has a mild spiciness. Allergy: Wheat
Wide rice noodles specially made for grilled pho were quickly stir-fried over high heat using fish sauce and seasoning sauces. The fragrant aroma stimulates the appetite.
What is Bun? Unlike Pho, which has flat noodles, Bun is round noodles. While Pho is more familiar in Japan, Bun is more commonly enjoyed in Vietnamese households. Please enjoy the different smooth texture and mouthfeel compared to Pho.
Famous noodles from the UNESCO World Heritage city of Hue in Central Vietnam. Slow-cooked beef and beef broth combined with lemongrass and chili, finished with a sour and spicy flavor.
Stir-fried with plenty of seafood and bun in a sweet and spicy special sauce. Allergies: (Shrimp)
Thin rice noodles topped with various vegetables, pork, and fried spring rolls with seafood. Allergens: (Shrimp, Wheat)
Why not celebrate the birthday of your loved one at Hoi's in Hanoi? It is a dessert platter. We will write your name with a chocolate pen. *Please make a reservation by the day before.
Chewy black sesame dumplings in warm coconut milk. A gently sweet chè. Allergies: (Dairy, Peanuts)
Essential ingredients for beauty and health, including 'lotus seed' for beautiful skin, fatigue recovery, and detoxification, combined with mung beans in warm coconut. Allergies: (dairy)
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