Sakaba Big

We take pride in our dishes made with fresh seafood, especially the live horse mackerel tataki, which is prepared right in front of you for exceptional freshness. Our wagyu dishes finished with straw burning are also popular, offering a spectacular performance. In addition, we have a rich menu featuring grilled scallops and squid dishes.

The interior, unified in white wood tones, is bright and open, featuring counter seats, table seats, and private rooms. You can also enjoy watching sports on the projector, creating an atmosphere where everyone can get excited together. It is a lively space bustling with customers from a wide range of generations, mainly centered around working-age men.

This izakaya just opened about a month ago, located in a place that used to be a bookstore. It is in a prime location just a few dozen seconds on foot from the station, providing a new gathering place for local people. With fresh ingredients and a diverse menu, there are new discoveries to be made every time you visit.