DAJIN
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Authentic teppanyaki dining near the station
Highlights
Ratings
Japan User ratings3.07(1 review)Reviews
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Menu
The course includes 2 kinds of appetizers, salad, teppanyaki, ajillo, grilled vegetables, meat dishes, and noodles. The type of meat, etc. will change for each course. Please make a reservation by the day before.
The course includes 2 kinds of appetizers, salad, teppanyaki, ajillo, grilled vegetables, meat dishes, and noodles. The type of meat, etc. will change for each course.
The course includes 2 kinds of appetizers, salad, teppanyaki, ajillo, grilled vegetables, meat dishes, and noodles. The type of meat, etc. will change for each course.
Ajillo simmered in olive oil and garlic. A unique flavor that sets it apart from other restaurants. Served with homemade bread.
※The menu is just an example. [Kumamoto Prefecture Aji-sai Beef] Only available in DAJIN within the prefecture. Prices for 100g: Ribeye 2,800 yen, Rump 2,200 yen, Fillet (Chateaubriand) 4,200 yen, Fillet 3,400 yen, Cubed Steak 1,600 yen, Aji-sai Beef Stew Pasta 1,600 yen, Aji-sai Beef Red Wine Stew with Bread 1,600 yen. [Kagoshima Prefecture Minamishu Farm Kurobuta Pork] Kurobuta Pork Shoulder Loin 900 yen. [Seafood] Abalone 1 piece 4,500 yen, Live Prawn 1 piece 500 yen, Oyster (Large) 1 piece 250 yen. [Grilled Vegetables] Various types 400 yen each - Shiitake Mushroom, Asparagus, Sweet Potato, Yam, Okra, Lotus Root, Pumpkin, Burdock.
Homemade pickles 450 yen, shrimp, octopus, avocado onion dressing 650 yen, vegetable omelette 550 yen, chicken and lotus root wrap 650 yen, chilled tomato and cheese 600 yen, half-raw octopus carpaccio 750 yen, vegetable sticks 550 yen, assorted raw ham and cheese 850 yen
Green salad 500 yen, Caesar salad with prosciutto and avocado 800 yen, Homemade roast pork salad 750 yen
Chicken and mushrooms 700 yen, Gizzard and nagaimo 650 yen, Octopus and whitebait 700 yen
Homemade focaccia 200 yen
Butter soy sauce stir-fried chicken tenderloin 800 yen Homemade dumplings 600 yen Bacon, spinach, sunny-side-up eggs 750 yen 2 head-on shrimp 500 yen Coarse-ground wiener sausages 2 pieces 400 yen Salt-grilled pork belly 700 yen Salt-grilled chicken 700 yen Grilled vegetables 600 yen Enoki mushroom bacon rolls 550 yen Salt-grilled pork jowl 650 yen
Chicken Japanese-style pasta 900 yen, Tomato sauce pasta 800 yen, White fish tomato pasta 900 yen
Kimchi fried rice 750 yen, Shirimen fried rice 800 yen, Garlic rice 700 yen
Gyuhi Vanilla Ice Cream 400 yen, Matcha Kuromitsu Ice Cream 400 yen
Small 450 yen, Medium 550 yen
Asahi Super Dry 500 yen Doppio Malt (Italian beer) 800 yen La Rossa (Italian beer) 800 yen Suntory All-Free (non-alcoholic) 400 yen
Suntory Kakaku 500 yen Yamazaki (Single Malt) 600 yen
Dairen Junmai (Yamaguchi) 100ml 500 yen, Dassai (Yamaguchi) 30% 9% 300ml 2400 yen, Ichinokura Enyuu Yamahai Junmai (Miyagi) 300ml 1200 yen, Hakkaisan Ginjo (Niigata) 300ml 1680 yen
Oolong Tea, Spicy Ginger Ale, Cola, Orange Juice, Grapefruit Juice, Perrier (Natural Sparkling Water)
Cloudy plum wine made from Sake lees. 450 yen
Barley - Jokeshima (Hachijo Island) 400 yen, Sweet potato - Akamogura (Kagoshima) 500 yen
Lemon Chuhai, Lime Chuhai, Calpis Chuhai
Peach tea, grapefruit, fuzzy navel, cassis soda, cassis orange, cassis oolong, Kahlua milk
[White Wine] * Domaine La Fonfrançaise (France) Dry Glass 450 yen Carafe 1300 yen Full Bottle 2200 yen [Red Wine] * Vinius Syrah (France) Full-bodied Glass 450 yen Carafe 1300 yen Full Bottle 2200 yen * Mammoth (Italy) Slightly Sweet Glass 600 yen Carafe 1800 yen Full Bottle 3300 yen
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