Daimaru

Founded in the 18th year of the Meiji era, Daimaru is a long-established restaurant located on a charming street in the Furumachi area, captivating many guests over the years. The interior has been renovated, offering a bright and clean pure Japanese atmosphere. The sashimi is made from fresh selections sourced from the market every morning, and the signature dish, "Crab Cocquille," is particularly popular. Along with the exquisite cuisine, the warm-hearted service provides a special experience for all who visit.