Ristorante Trattoria La Moretta dal 1897

Antica tipica trattoria La Moretta offers classic Ancona cooking in a historic setting that reflects more than a century of local tradition. The kitchen focuses on straightforward, flavorful seafood dishes such as mussel sautés, stockfish, and Ancona-style fish broth, along with light fried specialties. Traditional recipes are prepared with care, highlighting authentic regional flavors. Attentive, knowledgeable service completes the experience.