The 20 Best Italian Restaurants in Marche

Elvì Vineria Creativa offers modern Italian cooking with a creative touch, supported by a frequently updated menu and careful presentation. Guests highlight refined dishes such as lasagna with shrimp, flavorful cod, and well-crafted desserts including tiramisu and seasonal cheesecake. The wine selection is thoughtfully chosen, and service is attentive and personable. In warm weather, the experience extends outdoors through a scenic collaboration with a nearby vineyard.

Raciò is a cozy wine-focused spot in the heart of San Benedetto, highlighting local labels alongside thoughtfully sourced Italian products. Guests enjoy carefully explained wine pairings with quality cured meats, cheeses, and small plates such as pork bites or a tartare-style burger. Attentive, personable service and considered details create a welcoming, relaxed experience.

Uliassi is a Michelin three-star restaurant on the waterfront of Senigallia, offering contemporary Italian cuisine with a strong focus on seafood. Tasting menus showcase inventive combinations of flavors and textures, balancing technical precision with respect for high-quality ingredients. An elegant, beachside setting and a professional, engaging service team create a polished yet relaxed fine-dining experience.

Evoke Bistro offers contemporary Italian cuisine near the historic center of Jesi, focusing on quality ingredients and simple preparations rich in flavor. Daily options feature fish, meat, and vegetable dishes, along with carefully made desserts. The intimate, modern space with understated music is complemented by courteous, well-informed service and thoughtful wine suggestions.

Osteria Dei Principi offers contemporary Italian cuisine with a strong focus on quality meats, from artfully grilled cuts to tender roasts. Starters and housemade pastas highlight regional Marche flavors, including local specialties and truffle accents, alongside lighter options like tartare and carpaccio. A polished, well-kept setting suits both intimate dinners and groups, complemented by attentive service and a thoughtfully chosen wine selection.

Chapa Tu Pollo offers authentic Peruvian cuisine in a small, comfortably furnished space with subtle Andean touches. The kitchen focuses on flavorful dishes, from classic fried chicken with potatoes to vibrant appetizers, complemented by Peruvian wine and cocktails. Attentive staff guide guests through the menu and check in throughout the meal, creating a considerate, welcoming dining experience.

Osteria Le Caminate offers traditional country-style Italian cooking in a simple, tranquil setting. Housemade pastas with rich rabbit sauce, backyard roasts such as rabbit and guinea fowl, and rustic desserts highlight local flavors. Warm, attentive service and a spacious dining room create an easygoing atmosphere complemented by local wines and freshly baked bread.

Festa Restaurant offers contemporary seafood cuisine with refined flavors, original combinations, and elegant presentation. A chef’s choice tasting menu and carefully prepared dishes highlight quality ingredients and thoughtful technique. The modern, intimate dining room provides a calm, air-conditioned setting, complemented by a curated wine selection and house-made bread. Professional, attentive service enhances the overall experience for both adults and children.

Harbour - Distilleria Del Porto combines a sophisticated cocktail program with contemporary dining in a cozy, 1920s-inspired setting. Guests find an extensive whisky selection, carefully crafted cocktails, and dishes suited to both aperitif and full meals, from abundant meat and cheese boards to hearty burgers. Attentive, knowledgeable staff help guests explore pairings and discover new drinks in a relaxed, well-curated atmosphere.

+cheese, Bottega E Cantina Con Sofà specializes in carefully selected artisanal cheeses, cured meats, and other regional delicacies. Guests can enjoy generous tasting boards paired with a wide range of local and international wines. Staff guide diners through the products with detailed explanations, reflecting clear passion and knowledge. Vintage-inspired décor and a blend of classic and modern elements create an intimate, relaxed setting.

Osteria Le Cesarine is a cozy spot in the center of Fano offering Italian cuisine with both seafood and meat dishes. Guests highlight crisp fried seafood, generous mixed seafood appetizers, and satisfying pasta plates. Desserts such as berry cheesecake and local-inspired sweets receive frequent praise. Attentive, kind service and consideration for dietary needs contribute to a relaxed, welcoming experience.

Il Cuciniere offers contemporary Italian cuisine with creative touches just outside the historic center. Guests highlight well-prepared, attractively presented dishes, from refined pastas such as duck ravioli with orange to playful fried specialties and modern desserts. Attentive service and a spotless, comfortable dining room complete the experience.

Toccata e Fuga Osteria Ristorantino offers cucina trentina and broader Italian dishes, from thoughtfully arranged charcuterie and cheese boards to hearty meat specialties and pasta. Portions are generous and the food is noted for its freshness and careful presentation. The small dining room has an informal, lively atmosphere, with personable, attentive service that makes guests feel welcome.

Pappa e citti offers authentic Sardinian cooking in a modest, quietly situated dining room in Jesi. Fresh, carefully sourced ingredients underpin specialties such as roast suckling pig, braised lamb with artichokes, seafood fregola, and lobster Catalan. Attentive staff guide guests through the menu and wine selections, creating a welcoming and well-organized dining experience.