Shao Ten
샤오텐
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
Ratings
Reviews
Menu
Creamy fat and chewy texture of premium pork cutlet
The texture of premium safe meat preserved in the softness of the tenderloin
Shaoten's texture that preserves the savory taste and elasticity using fresh cheese
A new tonkatsu born in Xiaotian Enjoy Xiaotian's special taste with a unique combination of softness, crispiness, and three different sauces
Tokyo-style sweet and salty tonkatsu
Representative tonkatsu of Nagoya
The popular trio of Shaoten A plate of loin, sirloin, and cheese~!! Shaoten's rich and diverse flavors
A reinterpretation of Takoyaki using pork and shrimp by Xiaoten
A fantastic combination of premium pork cutlet and egg
Shao Ten's reinterpretation of fried rice with char siu in Chinese style
The taste of Shaoten that maximizes the softness of chashu through long aging
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