Savelli

Burrata cheese served with imported prosciutto cherry tomato and drizzled balsamic reduction

Meatballs in a fresh tomato sauce, topped with fresh ricotta

Choice: Served with side of mariana sauce; Sweet and hot sauce

Traditional eggplant parmigiana with tomato sauce mozzarella and fresh basil

Fried shrimp calamari and zucchini served with marinara sauce

Chef selection of italian cheeses and cold cuts

Jumbo shrimp served with cocktails sauce over ice

Octopus carpaccio topped with celery red cabbage potato cherry tomato olives in a salsa verde dressing

Short rib and cheese stuffed rice ball served with basil aioli

Garlic bread focaccia dough

Baby artichoke, fennel and avocado salad olive oil lemon and shaved parmigiano

Crispy baby romaine lettuce homemade caesar dressing croutons and shaved parmigiano

Heirloom tomato watermelon cucumber olive basil balsamic and feta cheese

Roasted yellow and red beets baby arugula green apple and almonds

Mix green salad cherry tomato and lemon dressing

Fennel and orange segment, pistachio and olives

Spinach and ricotta filled pasta served in a butter and sage sauce

Homemade flat pasta served with sauteed porcini rosemary and beef reduction topped with parmigiano cheese

Homemade lasagne served with bechamel and bolognese sauce and parmigiano

Orecchiette served with sausage and broccoli rabe sauce

Linguine served with oil garlic and clams

Rigatoni served with eggplant tomato sauce and dry ricotta

Penne pasta served with basil pesto topped with fresh burrata

Spaghetti with oil, garlic, fresh cherry tomatoes topped with toasted aromatic toasted bread crumb

Homemade gnocchi stuffed with Cacio and Pepe

Angel hair pasta served with mix vegetable in a garlic and olive oil

Shrimp served with cannellini beans in a spicy tomato sauce

Grilled salmon served with tomato salad and olives

Grill Branzino filet served with sauteed zucchini in olive oil

Lemon Sol Lemon filet served with With cherry tomato capers and olives white wine and oregano sauce

Sauteed Chicken breast served with white wine lemon butter sauce with capers served with spinach

10oz flat iron steak served with roasted fingerling potato and onion

20 oz sliced pork chop served with green apple cabbage arugula salad

Sauteed veal scaloppine with marsala and mushroom sauce and mashed potato

Tomato sauce, garlic, fresh basil, oregano, EVOO

Tomato sauce, mozzarella, basil, EVOO

Tomato sauce, fresh fior di latte mozzarella, basil, EVOO

Tomato sauce, fior di latte mozzarella, eggplant, zucchini, parmigiano cheese, basil, EVOO

Tomato sauce, mozzarella, gargonzola, hot sausage, shallots, capers jalepeno

Tomato sauce, mozzarella, spicy sopressata, olives, fresh basil EVOO

Tomato Sauce, mozzarella, arugula, cherry tomatoes parmigiano reggiano cheese

Tomato Sauce, mozzeralla, pure maple spicy agave syrup, sopressata arugula

Fresh kale, mozzeralla, pesto, crumbled goat cheese toasted almonds

Tomato sauce, mozzeralla, prosciutto di parma, cherry tomatoes, arugula, shaved reggiano parmigiano cheese EVOO

Mozzerlla, fontina cheese, fresh mushrooms, cherry tomatoes, white truffle cream fresh basil

Tomato sauce, fior di latte mozzarella, prosciutto di parma, fresh mushrooms, artichoke olives

Tomato sauce, burrata cherry tomatoes fresh basil

Grandmas homemade sauce, buffalo mozzarella, fresh pesto parmigiano reggiano cheese

Buffalo mozzarella with fig goat cheese

Tomato sauce, buffalo mozzarella, sausage, artichokes, fresh mushrooms, oregano, basil, EVOO

Tomato sauce, buffalo mozzarella, anchovies, capers, olives, oregano, basil, EVOO

Tomato sauce, zucchini, peppers, artichokes, fresh mushrooms, cherry tomatoes, EVOO

Mozzarella, potato, rosemary, EVOO sea salt

Mozzarella, gorgonzola, fontina, brie cheese with a touch of parmiggiano reggiano cheese

Mozzarella, fresh mushroom white truffle oil

Fior di latte fresh mozzarella, feta, caramelized onions EVOO

Fior di latte fresh mozzarella, sliced tomatoes, oregano, fresh basil, grated parmiggiano cheese balsamic glaze

Fior di latte freshn mozzarella, prosciutto di Parma, arugula shaved parmiggiano reggiano cheese

Fior di latte mozzarella, ricotta, EVOO sea salt

Buffalo mozzarella, basil pesto EVOO

Anchioves, Artichokes, Onion, Caramelized Onions, Fresh Mushrooms, Garlic, Capers, Green Olives, Kalamata Olives, Jalepeno, Cherry Tomatoes, Peppers, Mozzarella, Riccotta, Gargonzola, Peperoni, Ham, Sopressata, Pancetta, Sausage

Proscuitto, Speck, Kale, Spinach, Eggplant, Zucchini, Arugula, Broccoli

Burrata, Buffalo Mozzerella, Fresh Mozzerella

Aromas of banana carry over the palate along with grapefruit and green apple

Sweet with smokiness at the end slightly effervescence

Sweet sparkling wine with note of strawberry cherry and ripe red fruit

Bright, fresh and full of delicate white strawberry and raspberry aroma

Pale yellow with hints of green, note of elderberry, peach and ripe fruit

A medium bodied, clean, rich white with intense floral aromas. Lightly-sweet and balanced with bright acidity

Aromas of tropical fruit citrus and hint of honey, apple, good acidity and minerality

Fruit notes of grapefruit, white peach, melon and tangerine with hints of green herbs

Bursting bouquet of fruit particularly banana and apple, floral notes of acacia and mineral

Color and structure from soaking the Pinot Gris on skins for 36 hours before gently pressing. Beautiful aromatics

Aroma of spring flower citrus and wild herbs tangy and crisp

SPowerful flower notes that accentuate the fuity nuances of peach and pears

Aromas of ripe red cherries abound on the nose, while nuances of almond appear on the back end of the palate

Rich and soft with smooth tannins, notes of cherry and strawberry, floral note of roses and violet

Ruby red with a bouquet of cherry and ripe prune, smooth with silky tannins at the end

Aromas of violet and baking spice red cherry clove and orange zest, smooth and polished tannins

Intense Ruby red soft and full body fresh flavor with balsamic and mineral notes

Floral and spicy bouquet, intense harmony of roses licorice and berry

Classic tar and roses aroma dried fruit eucalyptus and leather

Bright red with cherry and spicy plum smokey at the end

Juicy red with cherry chocolate character a soft mouth filling palate

Tangy pomegranate and red berry and flowers bouquet

Layered full body notes of cassis, chocolate and dark berries

Variety of black fruit plum and hint of spices light tannins

Aromas of charred coffee cocoa and roasted black berries carry to the medium bodied

Ripe blackberry hints of vanilla peppery spice and smoke

Intense hints of forest fruit with the right amount of tannins on the palate

Deep intense ruby red color nuances of cherry and plum with a touch of spice

Pale ruby color intense aroma of red fruit

Bouquet of red and black berries currants and hints of violet

Medium ruby red Mature nose of dried fruit and leather

Clean intense aroma fruity notes accompanied by fine tabaceans and spices

Intense and rich bouquet of ripe fruit flowers, balsamic, chocolate and tabacco

Fragrant and fresh varietal aromas of black berry and baking spices

Varietal aroma of red skinned berries violet and mediterranean brush

Deep and fruit driven and jammy, filled with ripe fruit and spices

Classic ripe and bold flavor hints of spices and vanilla

Characteristic note of ripe and dried fruit such plum and raisins with pleasant note of chocolate and spices

Plum jam wild fruit vanilla and cocoa notes

Red flowers black plum and dried damascus roses dried herbs and cedar

Ruby red color with persistent mineral balsamic fruity notes

Fresh up front offering aromas of berries and meadow flowers

Soft heart tones on the nose with hints of cherry, and vanilla oak finish

Aromas of plum and blackberry framed by notes of sage and cassis

Bright red with cherry and strawberry notes with lively acidity mineral at the end

Deep purple red, spices fruit and cherry jam fine tannins

Typical notes of raisined fruit and dominant cherry hints of vanilla and spice

Bold and rich with red and black fruit grace the nose and palate

Intense flavor of blackberries cherries vanilla and notes of cocoa

Rich and dry characterized by ripe and bold flavor shrivel into raisin

Complex flower and black fruit blood orange and leafy herbs

Rich nose of plum and spice with a hint of chocolate, licorice, and blueberry

Complex aroma of spices, truffle, and leather with a hint of dry fruit

Tequila, fresh lime juice, jalapeño, cucumber purée

Mezcal, homemade hibiscus syrup, fresh lime juice, simple syrup

Bacardi, Campari, pineapple juice, mint, topped with a splash of prosecco

Berry infused vodka, housemade acai syrup, fresh lime juice

Four Roses Bourbon, amaro, aperol, fresh lime juice

Beefeater Gin, basil, fresh lime juice, Saint German, club soda

Burrata cheese served with imported prosciutto cherry tomato and drizzled balsamic reduction

Meatballs in a fresh tomato sauce, topped with fresh ricotta

Choice: Served with side of mariana sauce; Sweet and hot sauce

Traditional eggplant parmigiana with tomato sauce mozzarella and fresh basil

Fried shrimp calamari and zucchini served with marinara sauce

Chef selection of italian cheeses and cold cuts

Jumbo shrimp served with cocktails sauce over ice

Octopus carpaccio topped with celery red cabbage potato cherry tomato olives in a salsa verde dressing

Short rib and cheese stuffed rice ball served with basil aioli

Garlic bread focaccia dough

Baby artichoke, fennel and avocado salad olive oil lemon and shaved parmigiano

Crispy baby romaine lettuce homemade caesar dressing croutons and shaved parmigiano

Heirloom tomato watermelon cucumber olive basil balsamic and feta cheese

Roasted yellow and red beets baby arugula green apple and almonds

Mix green salad cherry tomato and lemon dressing

Fennel and orange segment, pistachio and olives

Spinach and ricotta filled pasta served in a butter and sage sauce

Homemade flat pasta served with sauteed porcini rosemary and beef reduction topped with parmigiano cheese

Homemade lasagne served with bechamel and bolognese sauce and parmigiano

Orecchiette served with sausage and broccoli rabe sauce

Linguine served with oil garlic and clams

Rigatoni served with eggplant tomato sauce and dry ricotta

Penne pasta served with basil pesto topped with fresh burrata

Spaghetti with oil, garlic, fresh cherry tomatoes topped with toasted aromatic toasted bread crumb

Homemade gnocchi stuffed with Cacio and Pepe

Angel hair pasta served with mix vegetable in a garlic and olive oil

Shrimp served with cannellini beans in a spicy tomato sauce

Grilled salmon served with tomato salad and olives

Grill Branzino filet served with sauteed zucchini in olive oil

Lemon Sol Lemon filet served with With cherry tomato capers and olives white wine and oregano sauce

Sauteed Chicken breast served with white wine lemon butter sauce with capers served with spinach

10oz flat iron steak served with roasted fingerling potato and onion

20 oz sliced pork chop served with green apple cabbage arugula salad

Sauteed veal scaloppine with marsala and mushroom sauce and mashed potato

Tomato sauce, garlic, fresh basil, oregano, EVOO

Tomato sauce, mozzarella, basil, EVOO

Tomato sauce, fresh fior di latte mozzarella, basil, EVOO

Tomato sauce, fior di latte mozzarella, eggplant, zucchini, parmigiano cheese, basil, EVOO

Tomato sauce, mozzarella, gargonzola, hot sausage, shallots, capers & jalepeno

Tomato sauce, mozzarella, spicy sopressata, olives, fresh basil EVOO

Tomato Sauce, mozzarella, arugula, cherry tomatoes & parmigiano reggiano cheese

Tomato Sauce, mozzeralla, pure maple spicy agave syrup, sopressata & arugula

Fresh kale, mozzeralla, pesto, crumbled goat cheese & toasted almonds

Tomato sauce, mozzeralla, prosciutto di parma, cherry tomatoes, arugula, shaved reggiano parmigiano cheese EVOO

Mozzerlla, fontina cheese, fresh mushrooms, cherry tomatoes, white truffle cream & fresh basil

Tomato sauce, fior di latte mozzarella, prosciutto di parma, fresh mushrooms, artichoke & olives

Tomato sauce, burrata cherry tomatoes & fresh basil

Grandmas homemade sauce, buffalo mozzarella, fresh pesto & parmigiano reggiano cheese

Buffalo mozzarella with fig & goat cheese

Tomato sauce, buffalo mozzarella, sausage, artichokes, fresh mushrooms, oregano, basil, EVOO

Tomato sauce, buffalo mozzarella, anchovies, capers, olives, oregano, basil, EVOO

Tomato sauce, zucchini, peppers, artichokes, fresh mushrooms, cherry tomatoes, EVOO

Mozzarella, potato, rosemary, EVOO & sea salt

Mozzarella, gorgonzola, fontina, brie cheese with a touch of parmiggiano reggiano cheese

Mozzarella, fresh mushroom & white truffle oil

Fior di latte fresh mozzarella, feta, caramelized onions & EVOO

Fior di latte fresh mozzarella, sliced tomatoes, oregano, fresh basil, grated parmiggiano cheese & balsamic glaze

Fior di latte freshn mozzarella, prosciutto di Parma, arugula & shaved parmiggiano reggiano cheese

Fior di latte mozzarella, ricotta, EVOO & sea salt

Buffalo mozzarella, basil pesto EVOO

Anchioves, Artichokes, Onion, Caramelized Onions, Fresh Mushrooms, Garlic, Capers, Green Olives, Kalamata Olives, Jalepeno, Cherry Tomatoes, Peppers, Mozzarella, Riccotta, Gargonzola, Peperoni, Ham, Sopressata, Pancetta, Sausage

Proscuitto, Speck, Kale, Spinach, Eggplant, Zucchini, Arugula, Broccoli

Burrata, Buffalo Mozzerella, Fresh Mozzerella

Aromas of banana carry over the palate along with grapefruit and green apple

Sweet with smokiness at the end slightly effervescence

Sweet sparkling wine with note of strawberry cherry and ripe red fruit

Bright, fresh and full of delicate white strawberry and raspberry aroma

Pale yellow with hints of green, note of elderberry, peach and ripe fruit

A medium bodied, clean, rich white with intense floral aromas. Lightly-sweet and balanced with bright acidity

Aromas of tropical fruit citrus and hint of honey, apple, good acidity and minerality

Fruit notes of grapefruit, white peach, melon and tangerine with hints of green herbs

Bursting bouquet of fruit particularly banana and apple, floral notes of acacia and mineral

Color and structure from soaking the Pinot Gris on skins for 36 hours before gently pressing. Beautiful aromatics

Aroma of spring flower citrus and wild herbs tangy and crisp

SPowerful flower notes that accentuate the fuity nuances of peach and pears

Aromas of ripe red cherries abound on the nose, while nuances of almond appear on the back end of the palate

Rich and soft with smooth tannins, notes of cherry and strawberry, floral note of roses and violet

Ruby red with a bouquet of cherry and ripe prune, smooth with silky tannins at the end

Aromas of violet and baking spice red cherry clove and orange zest, smooth and polished tannins

Intense Ruby red soft and full body fresh flavor with balsamic and mineral notes

Floral and spicy bouquet, intense harmony of roses licorice and berry

Classic tar and roses aroma dried fruit eucalyptus and leather

Bright red with cherry and spicy plum smokey at the end

Juicy red with cherry chocolate character a soft mouth filling palate

Tangy pomegranate and red berry and flowers bouquet

Layered full body notes of cassis, chocolate and dark berries

Variety of black fruit plum and hint of spices light tannins

Aromas of charred coffee cocoa and roasted black berries carry to the medium bodied

Ripe blackberry hints of vanilla peppery spice and smoke

Intense hints of forest fruit with the right amount of tannins on the palate

Deep intense ruby red color nuances of cherry and plum with a touch of spice

Pale ruby color intense aroma of red fruit

Bouquet of red and black berries currants and hints of violet

Medium ruby red Mature nose of dried fruit and leather

Clean intense aroma fruity notes accompanied by fine tabaceans and spices

Intense and rich bouquet of ripe fruit flowers, balsamic, chocolate and tabacco

Fragrant and fresh varietal aromas of black berry and baking spices

Varietal aroma of red skinned berries violet and mediterranean brush

Deep and fruit driven and jammy, filled with ripe fruit and spices

Classic ripe and bold flavor hints of spices and vanilla

Characteristic note of ripe and dried fruit such plum and raisins with pleasant note of chocolate and spices

Plum jam wild fruit vanilla and cocoa notes

Red flowers black plum and dried damascus roses dried herbs and cedar

Ruby red color with persistent mineral balsamic fruity notes

Fresh up front offering aromas of berries and meadow flowers

Soft heart tones on the nose with hints of cherry, and vanilla oak finish

Aromas of plum and blackberry framed by notes of sage and cassis

Bright red with cherry and strawberry notes with lively acidity mineral at the end

Deep purple red, spices fruit and cherry jam fine tannins

Typical notes of raisined fruit and dominant cherry hints of vanilla and spice

Bold and rich with red and black fruit grace the nose and palate

Intense flavor of blackberries cherries vanilla and notes of cocoa

Rich and dry characterized by ripe and bold flavor shrivel into raisin

Complex flower and black fruit blood orange and leafy herbs

Rich nose of plum and spice with a hint of chocolate, licorice, and blueberry

Complex aroma of spices, truffle, and leather with a hint of dry fruit

Tequila, fresh lime juice, jalapeño, cucumber purée

Mezcal, homemade hibiscus syrup, fresh lime juice, simple syrup

Bacardi, Campari, pineapple juice, mint, topped with a splash of prosecco

Berry infused vodka, housemade acai syrup, fresh lime juice

Four Roses Bourbon, amaro, aperol, fresh lime juice

Beefeater Gin, basil, fresh lime juice, Saint German, club soda