Savelli Restaurant And Bar
Savelli
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valutazione
Recensioni
fotografia
menù
Burrata cheese served with imported prosciutto cherry tomato and drizzled balsamic reduction
Meatballs in a fresh tomato sauce, topped with fresh ricotta
Choice: Served with side of mariana sauce; Sweet and hot sauce
Traditional eggplant parmigiana with tomato sauce mozzarella and fresh basil
Fried shrimp calamari and zucchini served with marinara sauce
Chef selection of italian cheeses and cold cuts
Jumbo shrimp served with cocktails sauce over ice
Octopus carpaccio topped with celery red cabbage potato cherry tomato olives in a salsa verde dressing
Short rib and cheese stuffed rice ball served with basil aioli
Garlic bread focaccia dough
Baby artichoke, fennel and avocado salad olive oil lemon and shaved parmigiano
Crispy baby romaine lettuce homemade caesar dressing croutons and shaved parmigiano
Heirloom tomato watermelon cucumber olive basil balsamic and feta cheese
Roasted yellow and red beets baby arugula green apple and almonds
Mix green salad cherry tomato and lemon dressing
Fennel and orange segment, pistachio and olives
Spinach and ricotta filled pasta served in a butter and sage sauce
Homemade flat pasta served with sauteed porcini rosemary and beef reduction topped with parmigiano cheese
Homemade lasagne served with bechamel and bolognese sauce and parmigiano
Orecchiette served with sausage and broccoli rabe sauce
Linguine served with oil garlic and clams
Rigatoni served with eggplant tomato sauce and dry ricotta
Penne pasta served with basil pesto topped with fresh burrata
Spaghetti with oil, garlic, fresh cherry tomatoes topped with toasted aromatic toasted bread crumb
Homemade gnocchi stuffed with Cacio and Pepe
Angel hair pasta served with mix vegetable in a garlic and olive oil
Shrimp served with cannellini beans in a spicy tomato sauce
Grilled salmon served with tomato salad and olives
Grill Branzino filet served with sauteed zucchini in olive oil
Lemon Sol Lemon filet served with With cherry tomato capers and olives white wine and oregano sauce
Sauteed Chicken breast served with white wine lemon butter sauce with capers served with spinach
10oz flat iron steak served with roasted fingerling potato and onion
20 oz sliced pork chop served with green apple cabbage arugula salad
Sauteed veal scaloppine with marsala and mushroom sauce and mashed potato
Tomato sauce, garlic, fresh basil, oregano, EVOO
Tomato sauce, mozzarella, basil, EVOO
Tomato sauce, fresh fior di latte mozzarella, basil, EVOO
Tomato sauce, fior di latte mozzarella, eggplant, zucchini, parmigiano cheese, basil, EVOO
Tomato sauce, mozzarella, gargonzola, hot sausage, shallots, capers & jalepeno
Tomato sauce, mozzarella, spicy sopressata, olives, fresh basil EVOO
Tomato Sauce, mozzarella, arugula, cherry tomatoes & parmigiano reggiano cheese
Tomato Sauce, mozzeralla, pure maple spicy agave syrup, sopressata & arugula
Fresh kale, mozzeralla, pesto, crumbled goat cheese & toasted almonds
Tomato sauce, mozzeralla, prosciutto di parma, cherry tomatoes, arugula, shaved reggiano parmigiano cheese EVOO
Mozzerlla, fontina cheese, fresh mushrooms, cherry tomatoes, white truffle cream & fresh basil
Tomato sauce, fior di latte mozzarella, prosciutto di parma, fresh mushrooms, artichoke & olives
Tomato sauce, burrata cherry tomatoes & fresh basil
Grandmas homemade sauce, buffalo mozzarella, fresh pesto & parmigiano reggiano cheese
Buffalo mozzarella with fig & goat cheese
Tomato sauce, buffalo mozzarella, sausage, artichokes, fresh mushrooms, oregano, basil, EVOO
Tomato sauce, buffalo mozzarella, anchovies, capers, olives, oregano, basil, EVOO
Tomato sauce, zucchini, peppers, artichokes, fresh mushrooms, cherry tomatoes, EVOO
Mozzarella, potato, rosemary, EVOO & sea salt
Mozzarella, gorgonzola, fontina, brie cheese with a touch of parmiggiano reggiano cheese
Mozzarella, fresh mushroom & white truffle oil
Fior di latte fresh mozzarella, feta, caramelized onions & EVOO
Fior di latte fresh mozzarella, sliced tomatoes, oregano, fresh basil, grated parmiggiano cheese & balsamic glaze
Fior di latte freshn mozzarella, prosciutto di Parma, arugula & shaved parmiggiano reggiano cheese
Fior di latte mozzarella, ricotta, EVOO & sea salt
Buffalo mozzarella, basil pesto EVOO
Anchioves, Artichokes, Onion, Caramelized Onions, Fresh Mushrooms, Garlic, Capers, Green Olives, Kalamata Olives, Jalepeno, Cherry Tomatoes, Peppers, Mozzarella, Riccotta, Gargonzola, Peperoni, Ham, Sopressata, Pancetta, Sausage
Proscuitto, Speck, Kale, Spinach, Eggplant, Zucchini, Arugula, Broccoli
Burrata, Buffalo Mozzerella, Fresh Mozzerella
Aromas of banana carry over the palate along with grapefruit and green apple
Sweet with smokiness at the end slightly effervescence
Sweet sparkling wine with note of strawberry cherry and ripe red fruit
Bright, fresh and full of delicate white strawberry and raspberry aroma
Pale yellow with hints of green, note of elderberry, peach and ripe fruit
A medium bodied, clean, rich white with intense floral aromas. Lightly-sweet and balanced with bright acidity
Aromas of tropical fruit citrus and hint of honey, apple, good acidity and minerality
Fruit notes of grapefruit, white peach, melon and tangerine with hints of green herbs
Bursting bouquet of fruit particularly banana and apple, floral notes of acacia and mineral
Color and structure from soaking the Pinot Gris on skins for 36 hours before gently pressing. Beautiful aromatics
Aroma of spring flower citrus and wild herbs tangy and crisp
SPowerful flower notes that accentuate the fuity nuances of peach and pears
Aromas of ripe red cherries abound on the nose, while nuances of almond appear on the back end of the palate
Rich and soft with smooth tannins, notes of cherry and strawberry, floral note of roses and violet
Ruby red with a bouquet of cherry and ripe prune, smooth with silky tannins at the end
Aromas of violet and baking spice red cherry clove and orange zest, smooth and polished tannins
Intense Ruby red soft and full body fresh flavor with balsamic and mineral notes
Floral and spicy bouquet, intense harmony of roses licorice and berry
Classic tar and roses aroma dried fruit eucalyptus and leather
Bright red with cherry and spicy plum smokey at the end
Juicy red with cherry chocolate character a soft mouth filling palate
Tangy pomegranate and red berry and flowers bouquet
Layered full body notes of cassis, chocolate and dark berries
Variety of black fruit plum and hint of spices light tannins
Aromas of charred coffee cocoa and roasted black berries carry to the medium bodied
Ripe blackberry hints of vanilla peppery spice and smoke
Intense hints of forest fruit with the right amount of tannins on the palate
Deep intense ruby red color nuances of cherry and plum with a touch of spice
Pale ruby color intense aroma of red fruit
Bouquet of red and black berries currants and hints of violet
Medium ruby red Mature nose of dried fruit and leather
Clean intense aroma fruity notes accompanied by fine tabaceans and spices
Intense and rich bouquet of ripe fruit flowers, balsamic, chocolate and tabacco
Fragrant and fresh varietal aromas of black berry and baking spices
Varietal aroma of red skinned berries violet and mediterranean brush
Deep and fruit driven and jammy, filled with ripe fruit and spices
Classic ripe and bold flavor hints of spices and vanilla
Characteristic note of ripe and dried fruit such plum and raisins with pleasant note of chocolate and spices
Plum jam wild fruit vanilla and cocoa notes
Red flowers black plum and dried damascus roses dried herbs and cedar
Ruby red color with persistent mineral balsamic fruity notes
Fresh up front offering aromas of berries and meadow flowers
Soft heart tones on the nose with hints of cherry, and vanilla oak finish
Aromas of plum and blackberry framed by notes of sage and cassis
Bright red with cherry and strawberry notes with lively acidity mineral at the end
Deep purple red, spices fruit and cherry jam fine tannins
Typical notes of raisined fruit and dominant cherry hints of vanilla and spice
Bold and rich with red and black fruit grace the nose and palate
Intense flavor of blackberries cherries vanilla and notes of cocoa
Rich and dry characterized by ripe and bold flavor shrivel into raisin
Complex flower and black fruit blood orange and leafy herbs
Rich nose of plum and spice with a hint of chocolate, licorice, and blueberry
Complex aroma of spices, truffle, and leather with a hint of dry fruit
Tequila, fresh lime juice, jalapeño, cucumber purée
Mezcal, homemade hibiscus syrup, fresh lime juice, simple syrup
Bacardi, Campari, pineapple juice, mint, topped with a splash of prosecco
Berry infused vodka, housemade acai syrup, fresh lime juice
Four Roses Bourbon, amaro, aperol, fresh lime juice
Beefeater Gin, basil, fresh lime juice, Saint German, club soda
Burrata cheese served with imported prosciutto cherry tomato and drizzled balsamic reduction
Meatballs in a fresh tomato sauce, topped with fresh ricotta
Choice: Served with side of mariana sauce; Sweet and hot sauce
Traditional eggplant parmigiana with tomato sauce mozzarella and fresh basil
Fried shrimp calamari and zucchini served with marinara sauce
Chef selection of italian cheeses and cold cuts
Jumbo shrimp served with cocktails sauce over ice
Octopus carpaccio topped with celery red cabbage potato cherry tomato olives in a salsa verde dressing
Short rib and cheese stuffed rice ball served with basil aioli
Garlic bread focaccia dough
Baby artichoke, fennel and avocado salad olive oil lemon and shaved parmigiano
Crispy baby romaine lettuce homemade caesar dressing croutons and shaved parmigiano
Heirloom tomato watermelon cucumber olive basil balsamic and feta cheese
Roasted yellow and red beets baby arugula green apple and almonds
Mix green salad cherry tomato and lemon dressing
Fennel and orange segment, pistachio and olives
Spinach and ricotta filled pasta served in a butter and sage sauce
Homemade flat pasta served with sauteed porcini rosemary and beef reduction topped with parmigiano cheese
Homemade lasagne served with bechamel and bolognese sauce and parmigiano
Orecchiette served with sausage and broccoli rabe sauce
Linguine served with oil garlic and clams
Rigatoni served with eggplant tomato sauce and dry ricotta
Penne pasta served with basil pesto topped with fresh burrata
Spaghetti with oil, garlic, fresh cherry tomatoes topped with toasted aromatic toasted bread crumb
Homemade gnocchi stuffed with Cacio and Pepe
Angel hair pasta served with mix vegetable in a garlic and olive oil
Shrimp served with cannellini beans in a spicy tomato sauce
Grilled salmon served with tomato salad and olives
Grill Branzino filet served with sauteed zucchini in olive oil
Lemon Sol Lemon filet served with With cherry tomato capers and olives white wine and oregano sauce
Sauteed Chicken breast served with white wine lemon butter sauce with capers served with spinach
10oz flat iron steak served with roasted fingerling potato and onion
20 oz sliced pork chop served with green apple cabbage arugula salad
Sauteed veal scaloppine with marsala and mushroom sauce and mashed potato
Tomato sauce, garlic, fresh basil, oregano, EVOO
Tomato sauce, mozzarella, basil, EVOO
Tomato sauce, fresh fior di latte mozzarella, basil, EVOO
Tomato sauce, fior di latte mozzarella, eggplant, zucchini, parmigiano cheese, basil, EVOO
Tomato sauce, mozzarella, gargonzola, hot sausage, shallots, capers jalepeno
Tomato sauce, mozzarella, spicy sopressata, olives, fresh basil EVOO
Tomato Sauce, mozzarella, arugula, cherry tomatoes parmigiano reggiano cheese
Tomato Sauce, mozzeralla, pure maple spicy agave syrup, sopressata arugula
Fresh kale, mozzeralla, pesto, crumbled goat cheese toasted almonds
Tomato sauce, mozzeralla, prosciutto di parma, cherry tomatoes, arugula, shaved reggiano parmigiano cheese EVOO
Mozzerlla, fontina cheese, fresh mushrooms, cherry tomatoes, white truffle cream fresh basil
Tomato sauce, fior di latte mozzarella, prosciutto di parma, fresh mushrooms, artichoke olives
Tomato sauce, burrata cherry tomatoes fresh basil
Grandmas homemade sauce, buffalo mozzarella, fresh pesto parmigiano reggiano cheese
Buffalo mozzarella with fig goat cheese
Tomato sauce, buffalo mozzarella, sausage, artichokes, fresh mushrooms, oregano, basil, EVOO
Tomato sauce, buffalo mozzarella, anchovies, capers, olives, oregano, basil, EVOO
Tomato sauce, zucchini, peppers, artichokes, fresh mushrooms, cherry tomatoes, EVOO
Mozzarella, potato, rosemary, EVOO sea salt
Mozzarella, gorgonzola, fontina, brie cheese with a touch of parmiggiano reggiano cheese
Mozzarella, fresh mushroom white truffle oil
Fior di latte fresh mozzarella, feta, caramelized onions EVOO
Fior di latte fresh mozzarella, sliced tomatoes, oregano, fresh basil, grated parmiggiano cheese balsamic glaze
Fior di latte freshn mozzarella, prosciutto di Parma, arugula shaved parmiggiano reggiano cheese
Fior di latte mozzarella, ricotta, EVOO sea salt
Buffalo mozzarella, basil pesto EVOO
Anchioves, Artichokes, Onion, Caramelized Onions, Fresh Mushrooms, Garlic, Capers, Green Olives, Kalamata Olives, Jalepeno, Cherry Tomatoes, Peppers, Mozzarella, Riccotta, Gargonzola, Peperoni, Ham, Sopressata, Pancetta, Sausage
Proscuitto, Speck, Kale, Spinach, Eggplant, Zucchini, Arugula, Broccoli
Burrata, Buffalo Mozzerella, Fresh Mozzerella
Aromas of banana carry over the palate along with grapefruit and green apple
Sweet with smokiness at the end slightly effervescence
Sweet sparkling wine with note of strawberry cherry and ripe red fruit
Bright, fresh and full of delicate white strawberry and raspberry aroma
Pale yellow with hints of green, note of elderberry, peach and ripe fruit
A medium bodied, clean, rich white with intense floral aromas. Lightly-sweet and balanced with bright acidity
Aromas of tropical fruit citrus and hint of honey, apple, good acidity and minerality
Fruit notes of grapefruit, white peach, melon and tangerine with hints of green herbs
Bursting bouquet of fruit particularly banana and apple, floral notes of acacia and mineral
Color and structure from soaking the Pinot Gris on skins for 36 hours before gently pressing. Beautiful aromatics
Aroma of spring flower citrus and wild herbs tangy and crisp
SPowerful flower notes that accentuate the fuity nuances of peach and pears
Aromas of ripe red cherries abound on the nose, while nuances of almond appear on the back end of the palate
Rich and soft with smooth tannins, notes of cherry and strawberry, floral note of roses and violet
Ruby red with a bouquet of cherry and ripe prune, smooth with silky tannins at the end
Aromas of violet and baking spice red cherry clove and orange zest, smooth and polished tannins
Intense Ruby red soft and full body fresh flavor with balsamic and mineral notes
Floral and spicy bouquet, intense harmony of roses licorice and berry
Classic tar and roses aroma dried fruit eucalyptus and leather
Bright red with cherry and spicy plum smokey at the end
Juicy red with cherry chocolate character a soft mouth filling palate
Tangy pomegranate and red berry and flowers bouquet
Layered full body notes of cassis, chocolate and dark berries
Variety of black fruit plum and hint of spices light tannins
Aromas of charred coffee cocoa and roasted black berries carry to the medium bodied
Ripe blackberry hints of vanilla peppery spice and smoke
Intense hints of forest fruit with the right amount of tannins on the palate
Deep intense ruby red color nuances of cherry and plum with a touch of spice
Pale ruby color intense aroma of red fruit
Bouquet of red and black berries currants and hints of violet
Medium ruby red Mature nose of dried fruit and leather
Clean intense aroma fruity notes accompanied by fine tabaceans and spices
Intense and rich bouquet of ripe fruit flowers, balsamic, chocolate and tabacco
Fragrant and fresh varietal aromas of black berry and baking spices
Varietal aroma of red skinned berries violet and mediterranean brush
Deep and fruit driven and jammy, filled with ripe fruit and spices
Classic ripe and bold flavor hints of spices and vanilla
Characteristic note of ripe and dried fruit such plum and raisins with pleasant note of chocolate and spices
Plum jam wild fruit vanilla and cocoa notes
Red flowers black plum and dried damascus roses dried herbs and cedar
Ruby red color with persistent mineral balsamic fruity notes
Fresh up front offering aromas of berries and meadow flowers
Soft heart tones on the nose with hints of cherry, and vanilla oak finish
Aromas of plum and blackberry framed by notes of sage and cassis
Bright red with cherry and strawberry notes with lively acidity mineral at the end
Deep purple red, spices fruit and cherry jam fine tannins
Typical notes of raisined fruit and dominant cherry hints of vanilla and spice
Bold and rich with red and black fruit grace the nose and palate
Intense flavor of blackberries cherries vanilla and notes of cocoa
Rich and dry characterized by ripe and bold flavor shrivel into raisin
Complex flower and black fruit blood orange and leafy herbs
Rich nose of plum and spice with a hint of chocolate, licorice, and blueberry
Complex aroma of spices, truffle, and leather with a hint of dry fruit
Tequila, fresh lime juice, jalapeño, cucumber purée
Mezcal, homemade hibiscus syrup, fresh lime juice, simple syrup
Bacardi, Campari, pineapple juice, mint, topped with a splash of prosecco
Berry infused vodka, housemade acai syrup, fresh lime juice
Four Roses Bourbon, amaro, aperol, fresh lime juice
Beefeater Gin, basil, fresh lime juice, Saint German, club soda
Burrata cheese served with imported prosciutto cherry tomato and drizzled balsamic reduction
Meatballs in a fresh tomato sauce, topped with fresh ricotta
Choice: Served with side of mariana sauce; Sweet and hot sauce
Traditional eggplant parmigiana with tomato sauce mozzarella and fresh basil
Fried shrimp calamari and zucchini served with marinara sauce
Chef selection of italian cheeses and cold cuts
Jumbo shrimp served with cocktails sauce over ice
Octopus carpaccio topped with celery red cabbage potato cherry tomato olives in a salsa verde dressing
Short rib and cheese stuffed rice ball served with basil aioli
Garlic bread focaccia dough
Baby artichoke, fennel and avocado salad olive oil lemon and shaved parmigiano
Crispy baby romaine lettuce homemade caesar dressing croutons and shaved parmigiano
Heirloom tomato watermelon cucumber olive basil balsamic and feta cheese
Roasted yellow and red beets baby arugula green apple and almonds
Mix green salad cherry tomato and lemon dressing
Fennel and orange segment, pistachio and olives
Spinach and ricotta filled pasta served in a butter and sage sauce
Homemade flat pasta served with sauteed porcini rosemary and beef reduction topped with parmigiano cheese
Homemade lasagne served with bechamel and bolognese sauce and parmigiano
Orecchiette served with sausage and broccoli rabe sauce
Linguine served with oil garlic and clams
Rigatoni served with eggplant tomato sauce and dry ricotta
Penne pasta served with basil pesto topped with fresh burrata
Spaghetti with oil, garlic, fresh cherry tomatoes topped with toasted aromatic toasted bread crumb
Homemade gnocchi stuffed with Cacio and Pepe
Angel hair pasta served with mix vegetable in a garlic and olive oil
Shrimp served with cannellini beans in a spicy tomato sauce
Grilled salmon served with tomato salad and olives
Grill Branzino filet served with sauteed zucchini in olive oil
Lemon Sol Lemon filet served with With cherry tomato capers and olives white wine and oregano sauce
Sauteed Chicken breast served with white wine lemon butter sauce with capers served with spinach
10oz flat iron steak served with roasted fingerling potato and onion
20 oz sliced pork chop served with green apple cabbage arugula salad
Sauteed veal scaloppine with marsala and mushroom sauce and mashed potato
Tomato sauce, garlic, fresh basil, oregano, EVOO
Tomato sauce, mozzarella, basil, EVOO
Tomato sauce, fresh fior di latte mozzarella, basil, EVOO
Tomato sauce, fior di latte mozzarella, eggplant, zucchini, parmigiano cheese, basil, EVOO
Tomato sauce, mozzarella, gargonzola, hot sausage, shallots, capers & jalepeno
Tomato sauce, mozzarella, spicy sopressata, olives, fresh basil EVOO
Tomato Sauce, mozzarella, arugula, cherry tomatoes & parmigiano reggiano cheese
Tomato Sauce, mozzeralla, pure maple spicy agave syrup, sopressata & arugula
Fresh kale, mozzeralla, pesto, crumbled goat cheese & toasted almonds
Tomato sauce, mozzeralla, prosciutto di parma, cherry tomatoes, arugula, shaved reggiano parmigiano cheese EVOO
Mozzerlla, fontina cheese, fresh mushrooms, cherry tomatoes, white truffle cream & fresh basil
Tomato sauce, fior di latte mozzarella, prosciutto di parma, fresh mushrooms, artichoke & olives
Tomato sauce, burrata cherry tomatoes & fresh basil
Grandmas homemade sauce, buffalo mozzarella, fresh pesto & parmigiano reggiano cheese
Buffalo mozzarella with fig & goat cheese
Tomato sauce, buffalo mozzarella, sausage, artichokes, fresh mushrooms, oregano, basil, EVOO
Tomato sauce, buffalo mozzarella, anchovies, capers, olives, oregano, basil, EVOO
Tomato sauce, zucchini, peppers, artichokes, fresh mushrooms, cherry tomatoes, EVOO
Mozzarella, potato, rosemary, EVOO & sea salt
Mozzarella, gorgonzola, fontina, brie cheese with a touch of parmiggiano reggiano cheese
Mozzarella, fresh mushroom & white truffle oil
Fior di latte fresh mozzarella, feta, caramelized onions & EVOO
Fior di latte fresh mozzarella, sliced tomatoes, oregano, fresh basil, grated parmiggiano cheese & balsamic glaze
Fior di latte freshn mozzarella, prosciutto di Parma, arugula & shaved parmiggiano reggiano cheese
Fior di latte mozzarella, ricotta, EVOO & sea salt
Buffalo mozzarella, basil pesto EVOO
Anchioves, Artichokes, Onion, Caramelized Onions, Fresh Mushrooms, Garlic, Capers, Green Olives, Kalamata Olives, Jalepeno, Cherry Tomatoes, Peppers, Mozzarella, Riccotta, Gargonzola, Peperoni, Ham, Sopressata, Pancetta, Sausage
Proscuitto, Speck, Kale, Spinach, Eggplant, Zucchini, Arugula, Broccoli
Burrata, Buffalo Mozzerella, Fresh Mozzerella
Aromas of banana carry over the palate along with grapefruit and green apple
Sweet with smokiness at the end slightly effervescence
Sweet sparkling wine with note of strawberry cherry and ripe red fruit
Bright, fresh and full of delicate white strawberry and raspberry aroma
Pale yellow with hints of green, note of elderberry, peach and ripe fruit
A medium bodied, clean, rich white with intense floral aromas. Lightly-sweet and balanced with bright acidity
Aromas of tropical fruit citrus and hint of honey, apple, good acidity and minerality
Fruit notes of grapefruit, white peach, melon and tangerine with hints of green herbs
Bursting bouquet of fruit particularly banana and apple, floral notes of acacia and mineral
Color and structure from soaking the Pinot Gris on skins for 36 hours before gently pressing. Beautiful aromatics
Aroma of spring flower citrus and wild herbs tangy and crisp
SPowerful flower notes that accentuate the fuity nuances of peach and pears
Aromas of ripe red cherries abound on the nose, while nuances of almond appear on the back end of the palate
Rich and soft with smooth tannins, notes of cherry and strawberry, floral note of roses and violet
Ruby red with a bouquet of cherry and ripe prune, smooth with silky tannins at the end
Aromas of violet and baking spice red cherry clove and orange zest, smooth and polished tannins
Intense Ruby red soft and full body fresh flavor with balsamic and mineral notes
Floral and spicy bouquet, intense harmony of roses licorice and berry
Classic tar and roses aroma dried fruit eucalyptus and leather
Bright red with cherry and spicy plum smokey at the end
Juicy red with cherry chocolate character a soft mouth filling palate
Tangy pomegranate and red berry and flowers bouquet
Layered full body notes of cassis, chocolate and dark berries
Variety of black fruit plum and hint of spices light tannins
Aromas of charred coffee cocoa and roasted black berries carry to the medium bodied
Ripe blackberry hints of vanilla peppery spice and smoke
Intense hints of forest fruit with the right amount of tannins on the palate
Deep intense ruby red color nuances of cherry and plum with a touch of spice
Pale ruby color intense aroma of red fruit
Bouquet of red and black berries currants and hints of violet
Medium ruby red Mature nose of dried fruit and leather
Clean intense aroma fruity notes accompanied by fine tabaceans and spices
Intense and rich bouquet of ripe fruit flowers, balsamic, chocolate and tabacco
Fragrant and fresh varietal aromas of black berry and baking spices
Varietal aroma of red skinned berries violet and mediterranean brush
Deep and fruit driven and jammy, filled with ripe fruit and spices
Classic ripe and bold flavor hints of spices and vanilla
Characteristic note of ripe and dried fruit such plum and raisins with pleasant note of chocolate and spices
Plum jam wild fruit vanilla and cocoa notes
Red flowers black plum and dried damascus roses dried herbs and cedar
Ruby red color with persistent mineral balsamic fruity notes
Fresh up front offering aromas of berries and meadow flowers
Soft heart tones on the nose with hints of cherry, and vanilla oak finish
Aromas of plum and blackberry framed by notes of sage and cassis
Bright red with cherry and strawberry notes with lively acidity mineral at the end
Deep purple red, spices fruit and cherry jam fine tannins
Typical notes of raisined fruit and dominant cherry hints of vanilla and spice
Bold and rich with red and black fruit grace the nose and palate
Intense flavor of blackberries cherries vanilla and notes of cocoa
Rich and dry characterized by ripe and bold flavor shrivel into raisin
Complex flower and black fruit blood orange and leafy herbs
Rich nose of plum and spice with a hint of chocolate, licorice, and blueberry
Complex aroma of spices, truffle, and leather with a hint of dry fruit
Tequila, fresh lime juice, jalapeño, cucumber purée
Mezcal, homemade hibiscus syrup, fresh lime juice, simple syrup
Bacardi, Campari, pineapple juice, mint, topped with a splash of prosecco
Berry infused vodka, housemade acai syrup, fresh lime juice
Four Roses Bourbon, amaro, aperol, fresh lime juice
Beefeater Gin, basil, fresh lime juice, Saint German, club soda