Sea Bar
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Ratings
Reviews
Menu
Fresh, crisp, firm texture, with a sweet after taste. Served raw on a bed of ice with lemon and cocktail sauce.
Small hard shell clams, salty and slightly chewy. Served raw on a bed of ice with lemon and cocktail sauce.
Poached shrimp in wine and miripoix. Served with lemon and cocktail sauce.
Finely chopped, Bluefin Tuna, with lemon zest EVOO, avocado and a hint of ginger
Crispy romaine hearts, radicchio, scallions, dill, and crumbled feta cheese in an EVOO and wine vinegar dressing.
Made with fresh tomatoes, rice, potatoes and vegetables (no shellfish) in broth.
Made with fresh lobsters, in a tomato and light cream base, garnished with lobster meat.
Mix of green leaf lettuce, spinach, radicchio, frisee lettuce, arugula, red cabbage, shredded carrots, cherry tomatoes, sliced almonds and mandarin segments in an EVOO and balsamic dressing.
Farm fresh tomatoes, cucumbers, peppers, capers, red onion and feta cheese in an EVOO and red wine vinegar dressing, sprinkled with oregano.
6 oz char grilled and sesame crusted with your choice of side
8oz oven roasted with fresh tomatoes, sliced onions, fresh herbs and fingerling potatoes
Mediterranean bass, grilled whole, served de-boned or bone-in with your choice of side
8oz char-grilled served with herb rice pilaf and asparagus
Large char-grilled, with your choice of side
8oz char-grilled served with herb rice pilaf and broccoli
8oz char-grilled served with herb rice pilaf and asparagus
grilled whole, served de-boned or bone-in with your choice of side
Rock shrimp tossed with fresh tomatoes, spinach, garlic and parmesan over pasta
Linguini tossed with chunks of fresh lobster in a brandy tomato cream sauce.
Fresh lobster meat served on a brioche bun. Served with hand cut fries.
Whole 1-3/4 lb lobster, served steamed or grilled with your choice of side.
16oz grilled with your choice of side
Braised in a tomato, herbs and wine sauce. Served with orzo.
14oz marinated and grilled with your choice of side.
half chicken, fire roasted, marinated with a fresh herb rub with your choice of side
Shrimp, crawfish, mussels, crab claws, clams and oysters.
Sautéed with garlic confit, sun-dried tomatoes and cannellini beans.
Steamed and tossed with EVOO, sea salt and garnished with sliced olives.
On the cob, drizzled with EVOO and smoked salt.
Eggplant, zucchini, red and yellow peppers, sweet potatoes, yellow squash, and asparagus drizzled with a balsamic reduction.
Tossed with sea salt, parmesan and oregano.
House made with EVOO and garlic.
Baby fresh spinach and chickpeas with EVOO.
Maryland’s famous Blue Crab broiled with rémoulade sauce.
Choice of flash fried or grilled squid served with spiced marinara sauce.
Grilled sardines with EVOO and fresh herbs.
Char-grilled, Mediterranean style, sashimi grade with fingerling potatoes, sliced onions, and capers in EVOO and red wine vinegar.
Lightly fried shrimp. Served with a cilantro aioli dipping sauce.
Oven roasted red beets, with EVOO and wine vinegar, on a bed of garlic mousse. Garnished with radishes and scallions.
shredded cabbage in a wine sauce, garnished with fresh cilantro in a lime dressing (3 flour tortillas).
Crispy zucchini and eggplant in a mint yogurt dipping sauce.
Classic “scordalia” bread crumbs, almonds, garlic, EVOO and wine vinegar dip.
Raw carp-fish with lemon juice, EVOO and bread crumbs.
combo of all 5 spreads
Garbanzo beans, sesame paste and garlic confit dip.
Feta Cheese with jalapeno and red bell peppers dip.
Greek yogurt, garlic, dill and cucumber dip.
feta, tomatoes, spinach & kalamata olives, served with toasted pita, hash brown potatoes and market mixed greens.
black forest ham, gruyere cheese, fried eggs, served with toasted pita, hash brown potatoes and market mixed greens.
smoked salmon, poached eggs on sourdough, served with toasted pita, hash brown potatoes and market mixed greens.
creamy, scrambled eggs with chives, served with toasted pita, hash brown potatoes and market mixed greens.
with roasted cherry tomatoes, served with toasted pita, hash brown potatoes and market mixed greens.
egg whites, organic dandelions, artichokes, pear tomatoes, served with toasted pita, hash brown potatoes and market mixed greens.
skirt steak with your style of eggs, served with toasted pita, hash brown potatoes and market mixed greens.
served with fries, salad and pickled peppers; choice of cheese
served with fries, salad & pickled peppers
served with fries, salad & pickled peppers
Our bowls are prepared with Mediterranean leeks, rice, romaine lettuce, fresh corn, black-eyed beans, diced tomatoes, red onion, fresh herbs and a lite yogurt dressing
Our bowls are prepared with Mediterranean leeks, rice, romaine lettuce, fresh corn, black-eyed beans, diced tomatoes, red onion, fresh herbs and a lite yogurt dressing
Our bowls are prepared with Mediterranean leeks, rice, romaine lettuce, fresh corn, black-eyed beans, diced tomatoes, red onion, fresh herbs and a lite yogurt dressing
Our bowls are prepared with Mediterranean leeks, rice, romaine lettuce, fresh corn, black-eyed beans, diced tomatoes, red onion, fresh herbs and a lite yogurt dressing
Our bowls are prepared with Mediterranean leeks, rice, romaine lettuce, fresh corn, black-eyed beans, diced tomatoes, red onion, fresh herbs and a lite yogurt dressing
served with fries, salad, & pickled peppers
served with fries, salad and pickled peppers
served with fries, salad and pickled peppers
served with fries, salad and pickled peppers
served with fries, salad, & pickled peppers
served with fries and cole slaw
served with roasted beets and rice pilaf
served with roasted beets and rice pilaf
in a tomato basil sauce
served with sautéed broccoli and rice pilaf
served with sautéed broccoli and rice pilaf
sautéed snapper, shredded cabbage in (3) flour tortillas
sautéed in white wine, garlic and herbs
warm vanilla custard, wrapped in crispy filo (serves 4+, baked to order - 20 mins)
rich, molten chocolate cake (baked to order - 20 mins)
our layered filo pastry, filled with pistachios, and glazed with honey
our Napoleon, flaky puff pastry layered with raspberry and cream
New York style cheesecake covered with fresh strawberries
3 Blue Point Oyster & 3 Clams
Kobe Beef Burger (with or without cheese)
Fish is Snapper (2 to an order)
Grilled Seasoned Chicken Breast
Grilled Chunks of Seasoned Chicken and Peppers w/ Mashed Potatoes
Pits Chips, Spicy Feta, Olives, Tomatoes, Red Onion & Hummus
House Red or White
Blue Moon, Peroni, Sam Adams, Miller Lite
Original Mules Only
Plain - Flavored is *2.00* additional
Red or White
