Charcoal Grilled Genghis Khan Ramugisukan
炭火焼ジンギスカン ラムギスカン
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A Specialty Restaurant for Enjoying the Flavors of Hokkaido's Jingisukan
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The lamp is a cut of meat that is soft and very juicy, located from the waist to the buttocks.
This is fresh lamb jingisukan that is distributed chilled without being frozen.
A classic version of Genghis Khan, made by rolling and freezing various cuts of meat and then slicing them.
The tongue of the lamb has a faint aroma of lamb and a gentle texture that is soft like an earlobe. When grilled well, the surface becomes crispy and fragrant, enhancing its elasticity, making it highly recommended!
Lamb rack, lamb shoulder, lamb roll, lamb tongue, bean sprouts, kimchi, green onion garnish, rice
Lamb rack, lamb shoulder, lamb tongue, bean sprouts, kimchi, seasoning green onion, rice
Lamb rack, lamb shoulder, bean sprouts, kimchi, seasoning green onion, rice

