The Crown Tavern
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Modern Tavern with Classic Comfort Food
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Menu
Giant Gooey Chocolate Chunk Cookie
Vanilla flavored custard with caramelized sugar crust, berries and whipped cream
White chocolate blondie with vanilla gelato, toffee bits, walnuts, blueberries, whipped cream and Maple Syrup. Add candied bacon-No charge!
Chocolate cake rolled with Belgian dark chocolate mousse, whipped cream, raspberry sauce and raspberries
Chocolate or vanilla gelato filled choux puffs, warm chocolate fudge sauce and sea salt caramel
Today's Selection, Cocktail Sauce, Black Pepper Mignonette
Warm Roasted Garlic, Fresh Ricotta, Tomato Chutney, Crostini
New England apple-ginger "duck sauce"
Toasted baguette slathered with scallion whipped cream cheese, capers, red onion and EVOO
Pork & Beef, Marinara Sauce, Ricotta and Pecorino cheese
House made mozzarella strings, EVOO, blistered puffed pizza dough
Chili crisp, scallion and furikake
Stuffed mozzarella cheese, warm caramelized apple, roasted walnut, arugula. Enough to Share!
Crown cured pancetta bacon lardons, caramelized Cipollini onions, brown sugar-balsamic syrup
"One pound plus", Korean BBQ sauce, scallion and sesame seeds
Chopped Kale, Parmesan, Lemon, Garlic, Sunflower Seeds, EVOO
Romaine Hearts, Garlic-Lemon Parmesan Dressing, Croutons
Iceberg Lettuce, Bacon, Tomato, Scallion, Blue Cheese Dressing
Fresh pear, Stilton blue cheese, bacon, hazelnuts, baby lettuce, champagne-honey vinaigrette
Puree of butternut, root vegetable and green apple. Served with crostini and spicy pumpkinseed pesto
Red Sauce, Fresh Mozzarella, Whole Milk Mozzarella, Ricotta, Provolone, Parmesan
Garlic oil, caramelized onion, mushroom, roasted butternut squash, spicy Italian sausage, VT goat cheese, fontina & arugula salad
Pepperoni, Red Sauce, Mozzarella, Parmesan, Oregano, Spicy Honey Drizzle
Garlic, red sauce, fresh mozzarella, basil, EVOO
Garlic white sauce, wood oven broccoli, spinach, red onion, chicken breast, mozzarella and ricotta
Pan roasted fillet, caramelized brussel sprouts, butternut squash, wilted spinach, saged brown butter sauce
Classic Italian tri-meat ragù with cheese tortellini and ricotta
Glazed carrot, spinach, fingerling potatoes, petite onion rings, garlic aioli
Brandt Farms 10oz. Caramelized onion, crown fries and mushroom sauce
Baked three cheese casserole with local bacon, béchamel and bread crumble topping
Pounded Veal Schnitzel, Sunny Organic Egg, Spaetzli, Asparagus and Lemon Butter
Two All-Beef Patties, American Cheese, Special Sauce
BBQ Sauce, Caramelized Onions, VT Cheddar and Crispy Onions
Blazing Hot Buttermilk Crispy Breaded Chicken, Dill Pickles, Blue Cheese Sauce, Coleslaw, Steak Fries
Giant Gooey Chocolate Chunk Cookie
Vanilla flavored custard with caramelized sugar crust, berries and whipped cream
White chocolate blondie with vanilla gelato, toffee bits, walnuts, blueberries, whipped cream and Maple Syrup. Add candied bacon-No charge!
Chocolate cake rolled with Belgian dark chocolate mousse, whipped cream, raspberry sauce and raspberries
Chocolate or vanilla gelato filled choux puffs, warm chocolate fudge sauce and sea salt caramel
Today's Selection, Cocktail Sauce, Black Pepper Mignonette
"One pound plus", choice of sauce: Montreal spice dry run with side of blue cheese dressing, or garlic-parmesan Caesar dressing dip
Warm Roasted Garlic, Fresh Ricotta, Tomato Chutney, Crostini
New England apple-ginger "duck sauce"
Bacon with brown sugar, sea salt, and black pepper. Served room temperature. While it lasts!
Chili crisp, scallion and furikake
Pork Beef, Marinara Sauce, Ricotta and Pecorino cheese
Olive oil, double garlic, chili flake, caramelized onion, fresh mozzarella, and parmesan
Hand tied stuffed mozzarella ball, mortadella panuozzo sandwich, pistachio pesto
Roasted shrimp with garlic, HRPF, parsley, white wine, olive oil and butter. Served with a crusty baguette
Puree of the same, served hot with bacon and fried leek garnish
Chopped Kale, Parmesan, Lemon, Garlic, Sunflower Seeds, EVOO
Romaine Hearts, Garlic-Lemon Parmesan Dressing, Croutons
Bacon, tomato, red onion, iceberg lettuce, cheddar cheese and ranch dressing
Baby spinach, celery hearts, apple, walnut, blue cheese bits, golden raisin vinaigrette
Garlic, red sauce, aged mozzarella, provolone, fresh mozzarella curd and parmesan
Pepperoni, Red Sauce, Mozzarella, Parmesan, Oregano, Spicy Honey Drizzle
Garlic, red sauce, aged mozzarella, dill pickle, fried buttermilk chicken tenderloins, side of ranch. *Make it a Nashville, no charge!
White sauce, roasted garlic, aged mozzarella, ricotta, basil pesto and arugula salad
Olive oil, roast garlic cloves, kale, NH bacon, butternut squash, mozzarella, and balsamic syrup drizzle
Lamb mince, root vegetables with red wine baked under whipped potato crust
Cedar planked salmon, oven roasted fingerling potatoes, braised red cabbage with apple, grainy mustard aioli
Fresh pasta discs, spicy Italian sausage, garlicky broccoli rabe, white wine, butter and seasoned breadcrumbs
Pounded Veal Schnitzel, Sunny Organic Egg, Spaetzli, Asparagus and Lemon Butter
Sliced over spinach-bacon-blue cheese salad with griddled potatoes and mushrooms
Brandt Farms 10oz. Black pepper crust, wood oven roasted onion, au poivre, truffled fries
Two All-Beef Patties, American Cheese, Special Sauce
BBQ Sauce, Caramelized Onions, VT Cheddar and Crispy Onions
Blazing Hot Buttermilk Crispy Breaded Chicken, Dill Pickles, Blue Cheese Sauce, Coleslaw, Steak Fries
Giant Gooey Chocolate Chunk Cookie
Vanilla flavored custard with caramelized sugar crust, berries and whipped cream
White chocolate blondie with vanilla gelato, toffee bits, walnuts, blueberries, whipped cream and Maple Syrup. Add candied bacon-No charge!
Chocolate cake rolled with Belgian dark chocolate mousse, whipped cream, raspberry sauce and raspberries
Chocolate or vanilla gelato filled choux puffs, warm chocolate fudge sauce and sea salt caramel
Today's Selection, Cocktail Sauce, Black Pepper Mignonette
"One pound plus", choice of sauce: Montreal spice dry run with side of blue cheese dressing, or garlic-parmesan Caesar dressing dip
Warm Roasted Garlic, Fresh Ricotta, Tomato Chutney, Crostini
New England apple-ginger "duck sauce"
Bacon with brown sugar, sea salt, and black pepper. Served room temperature. While it lasts!
Chili crisp, scallion and furikake
Pork & Beef, Marinara Sauce, Ricotta and Pecorino cheese
Olive oil, double garlic, chili flake, caramelized onion, fresh mozzarella, and parmesan
Hand tied stuffed mozzarella ball, mortadella panuozzo sandwich, pistachio pesto
Roasted shrimp with garlic, HRPF, parsley, white wine, olive oil and butter. Served with a crusty baguette
Puree of the same, served hot with bacon and fried leek garnish
Chopped Kale, Parmesan, Lemon, Garlic, Sunflower Seeds, EVOO
Romaine Hearts, Garlic-Lemon Parmesan Dressing, Croutons
Bacon, tomato, red onion, iceberg lettuce, cheddar cheese and ranch dressing
Baby spinach, celery hearts, apple, walnut, blue cheese bits, golden raisin vinaigrette
Garlic, red sauce, aged mozzarella, provolone, fresh mozzarella curd and parmesan
Pepperoni, Red Sauce, Mozzarella, Parmesan, Oregano, Spicy Honey Drizzle
Garlic, red sauce, aged mozzarella, dill pickle, fried buttermilk chicken tenderloins, side of ranch. *Make it a Nashville, no charge!
White sauce, roasted garlic, aged mozzarella, ricotta, basil pesto and arugula salad
Olive oil, roast garlic cloves, kale, NH bacon, butternut squash, mozzarella, and balsamic syrup drizzle
Lamb mince, root vegetables with red wine baked under whipped potato crust
Cedar planked salmon, oven roasted fingerling potatoes, braised red cabbage with apple, grainy mustard aioli
Fresh pasta discs, spicy Italian sausage, garlicky broccoli rabe, white wine, butter and seasoned breadcrumbs
Pounded Veal Schnitzel, Sunny Organic Egg, Spaetzli, Asparagus and Lemon Butter
Sliced over spinach-bacon-blue cheese salad with griddled potatoes and mushrooms
Brandt Farms 10oz. Black pepper crust, wood oven roasted onion, au poivre, truffled fries
Two All-Beef Patties, American Cheese, Special Sauce
BBQ Sauce, Caramelized Onions, VT Cheddar and Crispy Onions
Blazing Hot Buttermilk Crispy Breaded Chicken, Dill Pickles, Blue Cheese Sauce, Coleslaw, Steak Fries
Giant Gooey Chocolate Chunk Cookie
Vanilla flavored custard with caramelized sugar crust, berries and whipped cream
White chocolate blondie with vanilla gelato, toffee bits, walnuts, blueberries, whipped cream and Maple Syrup. Add candied bacon-No charge!
Chocolate cake rolled with Belgian dark chocolate mousse, whipped cream, raspberry sauce and raspberries
Chocolate or vanilla gelato filled choux puffs, warm chocolate fudge sauce and sea salt caramel
Today's Selection, Cocktail Sauce, Black Pepper Mignonette
"One pound plus", choice of sauce: Montreal spice dry run with side of blue cheese dressing, or hot honey with ranch.
Warm Roasted Garlic, Fresh Ricotta, Tomato Chutney, Crostini
New England apple-ginger "duck sauce"
Bacon with brown sugar, sea salt, and black pepper. Served room temperature. While it lasts!
Chili crisp, scallion and furikake
Pork & Beef, Marinara Sauce, Ricotta and Pecorino cheese
Creamy house pulled fresh mozzarella with super hot puff bread
Warm giant pretzel with everything pretzel salt and beer garden mustard dip
Whole spears, evoo, lemon ricotta, spicy Calabrian chili
Caramelized onions, roast garlic, toasted bread, chicken broth, gruyere cheese & aioli
Chopped Kale, Parmesan, Lemon, Garlic, Sunflower Seeds, EVOO
Romaine Hearts, Garlic-Lemon Parmesan Dressing, Croutons
Bacon, tomato, red onion, iceberg lettuce, cheddar cheese and ranch dressing
Sliced berries, baby spinach, almonds, feta cheese, red onion and balsamic vinaigrette
Garlic, red sauce, aged mozzarella, provolone, fontina, fresh mozzarella curd and parmesan
Pepperoni, Red Sauce, Mozzarella, Parmesan, Oregano, Spicy Honey Drizzle
Olive oil, garlic, caramelized onions, fancy mushrooms, mozzarella, fontina, parmesan
Olive oil, garlic, artichoke, spinach, asparagus, mozzarella and stracciatella
Red sauce, aged mozz, ricotta, Nan's meatballs, roasted eggplant, pepperoncini
Pan roasted, artichoke, spinach, fingerling potato and whipped feta
Sauteed garlicky shrimp, with white wine, cherry tomatoes, spinach and local cheese ravioli
Pounded Veal Schnitzel, Sunny Organic Egg, Spaetzli, Asparagus and Lemon Butter
Asparagus, smashed fingerlings, lemon aioli and bourbon-bacon jam
Cedar planked, kale, lemon, garlic, cucumber, sunflower seeds, HB egg and croutons
Baked three cheese casserole, with local bacon, béchamel, and bread crumble topping *add fried chicken $10
USDA Prime 12oz. NY Strip, wood oven Vidalia onions, truffled Crown fries, and mushroom jus.
Two All-Beef Patties, American Cheese, Special Sauce
Spicy mayo, cheddar, cilantro, pickled vegetables
Blazing Hot Buttermilk Crispy Breaded Chicken, Dill Pickles, Blue Cheese Sauce, Coleslaw, Steak Fries
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