The Crown Tavern

Today's Selection, Cocktail Sauce, Black Pepper Mignonette

Warm Roasted Garlic, Fresh Ricotta, Tomato Chutney, Crostini

New England apple-ginger "duck sauce"

Toasted baguette slathered with scallion whipped cream cheese, capers, red onion and EVOO

Pork & Beef, Marinara Sauce, Ricotta and Pecorino cheese

House made mozzarella strings, EVOO, blistered puffed pizza dough

Chili crisp, scallion and furikake

Stuffed mozzarella cheese, warm caramelized apple, roasted walnut, arugula. Enough to Share!

Crown cured pancetta bacon lardons, caramelized Cipollini onions, brown sugar-balsamic syrup

"One pound plus", Korean BBQ sauce, scallion and sesame seeds

Chopped Kale, Parmesan, Lemon, Garlic, Sunflower Seeds, EVOO

Romaine Hearts, Garlic-Lemon Parmesan Dressing, Croutons

Iceberg Lettuce, Bacon, Tomato, Scallion, Blue Cheese Dressing

Fresh pear, Stilton blue cheese, bacon, hazelnuts, baby lettuce, champagne-honey vinaigrette

Puree of butternut, root vegetable and green apple. Served with crostini and spicy pumpkinseed pesto

Red Sauce, Fresh Mozzarella, Whole Milk Mozzarella, Ricotta, Provolone, Parmesan

Garlic oil, caramelized onion, mushroom, roasted butternut squash, spicy Italian sausage, VT goat cheese, fontina & arugula salad

Pepperoni, Red Sauce, Mozzarella, Parmesan, Oregano, Spicy Honey Drizzle

Garlic, red sauce, fresh mozzarella, basil, EVOO

Garlic white sauce, wood oven broccoli, spinach, red onion, chicken breast, mozzarella and ricotta

Pan roasted fillet, caramelized brussel sprouts, butternut squash, wilted spinach, saged brown butter sauce

Classic Italian tri-meat ragù with cheese tortellini and ricotta

Glazed carrot, spinach, fingerling potatoes, petite onion rings, garlic aioli

Brandt Farms 10oz. Caramelized onion, crown fries and mushroom sauce

Baked three cheese casserole with local bacon, béchamel and bread crumble topping

Pounded Veal Schnitzel, Sunny Organic Egg, Spaetzli, Asparagus and Lemon Butter

Two All-Beef Patties, American Cheese, Special Sauce

BBQ Sauce, Caramelized Onions, VT Cheddar and Crispy Onions

Blazing Hot Buttermilk Crispy Breaded Chicken, Dill Pickles, Blue Cheese Sauce, Coleslaw, Steak Fries

Giant Gooey Chocolate Chunk Cookie

Vanilla flavored custard with caramelized sugar crust, berries and whipped cream

White chocolate blondie with vanilla gelato, toffee bits, walnuts, blueberries, whipped cream and Maple Syrup. Add candied bacon-No charge!

Chocolate cake rolled with Belgian dark chocolate mousse, whipped cream, raspberry sauce and raspberries

Chocolate or vanilla gelato filled choux puffs, warm chocolate fudge sauce and sea salt caramel

Today's Selection, Cocktail Sauce, Black Pepper Mignonette

"One pound plus", choice of sauce: Montreal spice dry run with side of blue cheese dressing, or garlic-parmesan Caesar dressing dip

Warm Roasted Garlic, Fresh Ricotta, Tomato Chutney, Crostini

New England apple-ginger "duck sauce"

Bacon with brown sugar, sea salt, and black pepper. Served room temperature. While it lasts!

Chili crisp, scallion and furikake

Pork Beef, Marinara Sauce, Ricotta and Pecorino cheese

Olive oil, double garlic, chili flake, caramelized onion, fresh mozzarella, and parmesan

Hand tied stuffed mozzarella ball, mortadella panuozzo sandwich, pistachio pesto

Roasted shrimp with garlic, HRPF, parsley, white wine, olive oil and butter. Served with a crusty baguette

Puree of the same, served hot with bacon and fried leek garnish

Chopped Kale, Parmesan, Lemon, Garlic, Sunflower Seeds, EVOO

Romaine Hearts, Garlic-Lemon Parmesan Dressing, Croutons

Bacon, tomato, red onion, iceberg lettuce, cheddar cheese and ranch dressing

Baby spinach, celery hearts, apple, walnut, blue cheese bits, golden raisin vinaigrette

Garlic, red sauce, aged mozzarella, provolone, fresh mozzarella curd and parmesan

Pepperoni, Red Sauce, Mozzarella, Parmesan, Oregano, Spicy Honey Drizzle

Garlic, red sauce, aged mozzarella, dill pickle, fried buttermilk chicken tenderloins, side of ranch. *Make it a Nashville, no charge!

White sauce, roasted garlic, aged mozzarella, ricotta, basil pesto and arugula salad

Olive oil, roast garlic cloves, kale, NH bacon, butternut squash, mozzarella, and balsamic syrup drizzle

Lamb mince, root vegetables with red wine baked under whipped potato crust

Cedar planked salmon, oven roasted fingerling potatoes, braised red cabbage with apple, grainy mustard aioli

Fresh pasta discs, spicy Italian sausage, garlicky broccoli rabe, white wine, butter and seasoned breadcrumbs

Pounded Veal Schnitzel, Sunny Organic Egg, Spaetzli, Asparagus and Lemon Butter

Sliced over spinach-bacon-blue cheese salad with griddled potatoes and mushrooms

Brandt Farms 10oz. Black pepper crust, wood oven roasted onion, au poivre, truffled fries

Two All-Beef Patties, American Cheese, Special Sauce

BBQ Sauce, Caramelized Onions, VT Cheddar and Crispy Onions

Blazing Hot Buttermilk Crispy Breaded Chicken, Dill Pickles, Blue Cheese Sauce, Coleslaw, Steak Fries

Giant Gooey Chocolate Chunk Cookie

Vanilla flavored custard with caramelized sugar crust, berries and whipped cream

White chocolate blondie with vanilla gelato, toffee bits, walnuts, blueberries, whipped cream and Maple Syrup. Add candied bacon-No charge!

Chocolate cake rolled with Belgian dark chocolate mousse, whipped cream, raspberry sauce and raspberries

Chocolate or vanilla gelato filled choux puffs, warm chocolate fudge sauce and sea salt caramel

Today's Selection, Cocktail Sauce, Black Pepper Mignonette

"One pound plus", choice of sauce: Montreal spice dry run with side of blue cheese dressing, or garlic-parmesan Caesar dressing dip

Warm Roasted Garlic, Fresh Ricotta, Tomato Chutney, Crostini

New England apple-ginger "duck sauce"

Bacon with brown sugar, sea salt, and black pepper. Served room temperature. While it lasts!

Chili crisp, scallion and furikake

Pork & Beef, Marinara Sauce, Ricotta and Pecorino cheese

Olive oil, double garlic, chili flake, caramelized onion, fresh mozzarella, and parmesan

Hand tied stuffed mozzarella ball, mortadella panuozzo sandwich, pistachio pesto

Roasted shrimp with garlic, HRPF, parsley, white wine, olive oil and butter. Served with a crusty baguette

Puree of the same, served hot with bacon and fried leek garnish

Chopped Kale, Parmesan, Lemon, Garlic, Sunflower Seeds, EVOO

Romaine Hearts, Garlic-Lemon Parmesan Dressing, Croutons

Bacon, tomato, red onion, iceberg lettuce, cheddar cheese and ranch dressing

Baby spinach, celery hearts, apple, walnut, blue cheese bits, golden raisin vinaigrette

Garlic, red sauce, aged mozzarella, provolone, fresh mozzarella curd and parmesan

Pepperoni, Red Sauce, Mozzarella, Parmesan, Oregano, Spicy Honey Drizzle

Garlic, red sauce, aged mozzarella, dill pickle, fried buttermilk chicken tenderloins, side of ranch. *Make it a Nashville, no charge!

White sauce, roasted garlic, aged mozzarella, ricotta, basil pesto and arugula salad

Olive oil, roast garlic cloves, kale, NH bacon, butternut squash, mozzarella, and balsamic syrup drizzle

Lamb mince, root vegetables with red wine baked under whipped potato crust

Cedar planked salmon, oven roasted fingerling potatoes, braised red cabbage with apple, grainy mustard aioli

Fresh pasta discs, spicy Italian sausage, garlicky broccoli rabe, white wine, butter and seasoned breadcrumbs

Pounded Veal Schnitzel, Sunny Organic Egg, Spaetzli, Asparagus and Lemon Butter

Sliced over spinach-bacon-blue cheese salad with griddled potatoes and mushrooms

Brandt Farms 10oz. Black pepper crust, wood oven roasted onion, au poivre, truffled fries

Two All-Beef Patties, American Cheese, Special Sauce

BBQ Sauce, Caramelized Onions, VT Cheddar and Crispy Onions

Blazing Hot Buttermilk Crispy Breaded Chicken, Dill Pickles, Blue Cheese Sauce, Coleslaw, Steak Fries