Bob's Steak & Chop House
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Classic Steakhouse with Lively Atmosphere
Ratings
Reviews
Photos
Menu
Two of Each: Shrimp Cocktail, Shrimp Remoulade and Fried Shrimp
Cocktail Sauce
Honey Mustard Sauce
Three U8 Scallops, Citrus Beurre Blanc, Nueske's Bacon and Texas Burnt Honey
Bleu Cheese Dressing, Crumbled Bleu Cheese and Bacon
Caesar Dressing, Parmesan Cheese and Croutons
Champagne Vinaigrette, Apples, Spicy Pecans and Goat Cheese
Vinaigrette Dressing
House Made Applesauce
Luxardo Cherry Sauce
Maître d' Butter
Honey Mustard Sauce
Black Pepper Pasta with Bacon
Two of Each: Shrimp Cocktail, Shrimp Remoulade and Fried Shrimp
Cocktail Sauce
Honey Mustard Sauce
Three U8 Scallops, Citrus Beurre Blanc, Nueske's Bacon and Texas Burnt Honey
Bleu Cheese Dressing, Crumbled Bleu Cheese and Bacon
Caesar Dressing, Parmesan Cheese and Croutons
Champagne Vinaigrette, Apples, Spicy Pecans and Goat Cheese
Vinaigrette Dressing
House Made Applesauce
Luxardo Cherry Sauce
Maître d' Butter
Honey Mustard Sauce
Black Pepper Pasta with Bacon
Two of Each: Shrimp Cocktail, Shrimp Remoulade and Fried Shrimp
Served With Cocktail Sauce
Honey Mustard Sauce
Three U8 Scallops, Citrus Beurre Blanc, Nueske’s Bacon and Texas Burnt Honey
Grade A Tuna, Sesame Oil, Hawaiian Sea Salt and Sriracha
Two 4oz slices
Capers, Red Onions, Black Pepper, Hawaiian Sea Salt and Truffle Oil
Bleu Cheese Dressing, Crumbled Bleu Cheese and Bacon
Caesar Dressing, Parmesan Cheese and Croutons
Champagne Vinaigrette, Apples, Spicy Pecans and Goat Cheese
Vinaigrette Dressing
Vinaigrette Dressing and Crumbled Bleu Cheese
Bleu Cheese Dressing, Crumbled Bleu Cheese, Romaine, Chopped Eggs and Pecans
Greens, Cucumbers, Tomatoes, Bell Peppers, Onions, Bacon and Hearts of Palm
House Made Applesauce
Luxardo Cherry Sauce
Two 3 oz Medallions and Broiled 6 oz Lobster Tail
Oscar-Style $25 • Bleu Cheese Fondue $3 • Caramelized Onions $3
Béarnaise $3 • Hollandaise $3 • Peppercorn Gravy $3
Maître d’Hôtel Butter
Honey Mustard Sauce
Black Pepper Pasta with Bacon
Market Price
A Peanut Butter & Chocolate Brownie with Triple Chocolate Brownie & Peanut Butter Cup Ice Cream, Topped with Pecan Chocolate Butter Nut Sauce, Whipped Cream and a Cherry
Traditional Carrot Cake with Whipped Cream Cheese Frosting and Crusted with Chopped Walnuts
Traditional Chocolate Cake with Chocolate Fudge Frosting
Vanilla Custard topped with Caramelized Brown Sugar
Graham Cracker Crust filled with a Key Lime Custard and topped with Whipped Cream
French Silk Vanilla Ice Cream, finished with a Gran Marnier Caramel Sauce
Chef’s cheesecake creation
Classic New York Style
French Silk Vanilla, Triple Chocolate Brownie or Peanut Butter Burst
French Silk Vanilla, Triple Chocolate Brownie or Peanut Butter Burst
Two of Each: Shrimp Cocktail, Shrimp Remoulade and Fried Shrimp
Served With Cocktail Sauce
Honey Mustard Sauce
Three U8 Scallops, Citrus Beurre Blanc, Nueske’s Bacon and Texas Burnt Honey
Grade A Tuna, Sesame Oil, Hawaiian Sea Salt and Sriracha
Two 4oz slices
Capers, Red Onions, Black Pepper, Hawaiian Sea Salt and Truffle Oil
Bleu Cheese Dressing, Crumbled Bleu Cheese and Bacon
Caesar Dressing, Parmesan Cheese and Croutons
Champagne Vinaigrette, Apples, Spicy Pecans and Goat Cheese
Vinaigrette Dressing
Vinaigrette Dressing and Crumbled Bleu Cheese
Bleu Cheese Dressing, Crumbled Bleu Cheese, Romaine, Chopped Eggs and Pecans
Greens, Cucumbers, Tomatoes, Bell Peppers, Onions, Bacon and Hearts of Palm
House Made Applesauce
Luxardo Cherry Sauce
Two 3 oz Medallions and Broiled 6 oz Lobster Tail
Oscar-Style $25 • Bleu Cheese Fondue $3 • Caramelized Onions $3
Béarnaise $3 • Hollandaise $3 • Peppercorn Gravy $3
Maître d’Hôtel Butter
Honey Mustard Sauce
Black Pepper Pasta with Bacon
Market Price
Traditional Carrot Cake with Whipped Cream Cheese Frosting and Crusted with Chopped Walnuts
Traditional Chocolate Cake with Chocolate Fudge Frosting
Vanilla Custard topped with Caramelized Brown Sugar
Graham Cracker Crust filled with a Key Lime Custard and topped with Whipped Cream
French Silk Vanilla Ice Cream, finished with a Gran Marnier Caramel Sauce
Chef’s cheesecake creation
Classic New York Style
Two of Each: Shrimp Cocktail, Shrimp Remoulade and Fried Shrimp
Cocktail Sauce
Honey Mustard Sauce
Three U8 Scallops, Citrus Beurre Blanc, Nueske's Bacon and Texas Burnt Honey
Bleu Cheese Dressing, Crumbled Bleu Cheese and Bacon
Caesar Dressing, Parmesan Cheese and Croutons
Champagne Vinaigrette, Apples, Spicy Pecans and Goat Cheese
Vinaigrette Dressing
House Made Applesauce
Luxardo Cherry Sauce
Maître d' Butter
Honey Mustard Sauce
Black Pepper Pasta with Bacon
Two of Each: Shrimp Cocktail, Shrimp Remoulade and Fried Shrimp
Served With Cocktail Sauce
Honey Mustard Sauce
Three U8 Scallops, Citrus Beurre Blanc, Nueske’s Bacon and Texas Burnt Honey
Grade A Tuna, Sesame Oil, Hawaiian Sea Salt and Sriracha
Two 4oz slices
Capers, Red Onions, Black Pepper, Hawaiian Sea Salt and Truffle Oil
Bleu Cheese Dressing, Crumbled Bleu Cheese and Bacon
Caesar Dressing, Parmesan Cheese and Croutons
Champagne Vinaigrette, Apples, Spicy Pecans and Goat Cheese
Vinaigrette Dressing
Vinaigrette Dressing and Crumbled Bleu Cheese
Bleu Cheese Dressing, Crumbled Bleu Cheese, Romaine, Chopped Eggs and Pecans
Greens, Cucumbers, Tomatoes, Bell Peppers, Onions, Bacon and Hearts of Palm
House Made Applesauce
Luxardo Cherry Sauce
Two 3 oz Medallions and Broiled 6 oz Lobster Tail
Oscar-Style $25 • Bleu Cheese Fondue $3 • Caramelized Onions $3
Béarnaise $3 • Hollandaise $3 • Peppercorn Gravy $3
Maître d’Hôtel Butter
Honey Mustard Sauce
Black Pepper Pasta with Bacon
Market Price
A Peanut Butter Chocolate Brownie with Triple Chocolate Brownie Peanut Butter Cup Ice Cream, Topped with Pecan Chocolate Butter Nut Sauce, Whipped Cream and a Cherry
Traditional Carrot Cake with Whipped Cream Cheese Frosting and Crusted with Chopped Walnuts
Traditional Chocolate Cake with Chocolate Fudge Frosting
Vanilla Custard topped with Caramelized Brown Sugar
Graham Cracker Crust filled with a Key Lime Custard and topped with Whipped Cream
French Silk Vanilla Ice Cream, finished with a Gran Marnier Caramel Sauce
Chef’s cheesecake creation
Classic New York Style
French Silk Vanilla, Triple Chocolate Brownie or Peanut Butter Burst
French Silk Vanilla, Triple Chocolate Brownie or Peanut Butter Burst
Two of Each: Shrimp Cocktail, Shrimp Remoulade and Fried Shrimp
Served With Cocktail Sauce
Honey Mustard Sauce
Three U8 Scallops, Citrus Beurre Blanc, Nueske’s Bacon and Texas Burnt Honey
Grade A Tuna, Sesame Oil, Hawaiian Sea Salt and Sriracha
Two 4oz slices
Capers, Red Onions, Black Pepper, Hawaiian Sea Salt and Truffle Oil
Bleu Cheese Dressing, Crumbled Bleu Cheese and Bacon
Caesar Dressing, Parmesan Cheese and Croutons
Champagne Vinaigrette, Apples, Spicy Pecans and Goat Cheese
Vinaigrette Dressing
Vinaigrette Dressing and Crumbled Bleu Cheese
Bleu Cheese Dressing, Crumbled Bleu Cheese, Romaine, Chopped Eggs and Pecans
Greens, Cucumbers, Tomatoes, Bell Peppers, Onions, Bacon and Hearts of Palm
House Made Applesauce
Luxardo Cherry Sauce
Two 3 oz Medallions and Broiled 6 oz Lobster Tail
Oscar-Style $25 • Bleu Cheese Fondue $3 • Caramelized Onions $3
Béarnaise $3 • Hollandaise $3 • Peppercorn Gravy $3
Maître d’Hôtel Butter
Honey Mustard Sauce
Black Pepper Pasta with Bacon
Market Price
Traditional Carrot Cake with Whipped Cream Cheese Frosting and Crusted with Chopped Walnuts
Traditional Chocolate Cake with Chocolate Fudge Frosting
Vanilla Custard topped with Caramelized Brown Sugar
Graham Cracker Crust filled with a Key Lime Custard and topped with Whipped Cream
French Silk Vanilla Ice Cream, finished with a Gran Marnier Caramel Sauce
Chef’s cheesecake creation
Classic New York Style
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
