Bob's Steak & Chop House - Austin Barton Creek

Two of Each: Shrimp Cocktail, Shrimp Remoulade and Fried Shrimp

Cocktail Sauce

Honey Mustard Sauce

Three U8 Scallops, Citrus Beurre Blanc, Nueske's Bacon and Texas Burnt Honey

Bleu Cheese Dressing, Crumbled Bleu Cheese and Bacon

Caesar Dressing, Parmesan Cheese and Croutons

Champagne Vinaigrette, Apples, Spicy Pecans and Goat Cheese

Vinaigrette Dressing

House Made Applesauce

Luxardo Cherry Sauce

Maître d' Butter

Honey Mustard Sauce

Black Pepper Pasta with Bacon

Two of Each: Shrimp Cocktail, Shrimp Remoulade and Fried Shrimp

Served With Cocktail Sauce

Honey Mustard Sauce

Three U8 Scallops, Citrus Beurre Blanc, Nueske’s Bacon and Texas Burnt Honey

Grade A Tuna, Sesame Oil, Hawaiian Sea Salt and Sriracha

Two 4oz slices

Capers, Red Onions, Black Pepper, Hawaiian Sea Salt and Truffle Oil

Bleu Cheese Dressing, Crumbled Bleu Cheese and Bacon

Caesar Dressing, Parmesan Cheese and Croutons

Champagne Vinaigrette, Apples, Spicy Pecans and Goat Cheese

Vinaigrette Dressing

Vinaigrette Dressing and Crumbled Bleu Cheese

Bleu Cheese Dressing, Crumbled Bleu Cheese, Romaine, Chopped Eggs and Pecans

Greens, Cucumbers, Tomatoes, Bell Peppers, Onions, Bacon and Hearts of Palm

House Made Applesauce

Luxardo Cherry Sauce

Two 3 oz Medallions and Broiled 6 oz Lobster Tail

Oscar-Style $25 • Bleu Cheese Fondue $3 • Caramelized Onions $3

Béarnaise $3 • Hollandaise $3 • Peppercorn Gravy $3

Maître d’Hôtel Butter

Honey Mustard Sauce

Black Pepper Pasta with Bacon

Market Price

A Peanut Butter & Chocolate Brownie with Triple Chocolate Brownie & Peanut Butter Cup Ice Cream, Topped with Pecan Chocolate Butter Nut Sauce, Whipped Cream and a Cherry

Traditional Carrot Cake with Whipped Cream Cheese Frosting and Crusted with Chopped Walnuts

Traditional Chocolate Cake with Chocolate Fudge Frosting

Vanilla Custard topped with Caramelized Brown Sugar

Graham Cracker Crust filled with a Key Lime Custard and topped with Whipped Cream

French Silk Vanilla Ice Cream, finished with a Gran Marnier Caramel Sauce

Chef’s cheesecake creation

Classic New York Style

French Silk Vanilla, Triple Chocolate Brownie or Peanut Butter Burst

French Silk Vanilla, Triple Chocolate Brownie or Peanut Butter Burst

Two of Each: Shrimp Cocktail, Shrimp Remoulade and Fried Shrimp

Served With Cocktail Sauce

Honey Mustard Sauce

Three U8 Scallops, Citrus Beurre Blanc, Nueske’s Bacon and Texas Burnt Honey

Grade A Tuna, Sesame Oil, Hawaiian Sea Salt and Sriracha

Two 4oz slices

Capers, Red Onions, Black Pepper, Hawaiian Sea Salt and Truffle Oil

Bleu Cheese Dressing, Crumbled Bleu Cheese and Bacon

Caesar Dressing, Parmesan Cheese and Croutons

Champagne Vinaigrette, Apples, Spicy Pecans and Goat Cheese

Vinaigrette Dressing

Vinaigrette Dressing and Crumbled Bleu Cheese

Bleu Cheese Dressing, Crumbled Bleu Cheese, Romaine, Chopped Eggs and Pecans

Greens, Cucumbers, Tomatoes, Bell Peppers, Onions, Bacon and Hearts of Palm

House Made Applesauce

Luxardo Cherry Sauce

Two 3 oz Medallions and Broiled 6 oz Lobster Tail

Oscar-Style $25 • Bleu Cheese Fondue $3 • Caramelized Onions $3

Béarnaise $3 • Hollandaise $3 • Peppercorn Gravy $3

Maître d’Hôtel Butter

Honey Mustard Sauce

Black Pepper Pasta with Bacon

Market Price

Traditional Carrot Cake with Whipped Cream Cheese Frosting and Crusted with Chopped Walnuts

Traditional Chocolate Cake with Chocolate Fudge Frosting

Vanilla Custard topped with Caramelized Brown Sugar

Graham Cracker Crust filled with a Key Lime Custard and topped with Whipped Cream

French Silk Vanilla Ice Cream, finished with a Gran Marnier Caramel Sauce

Chef’s cheesecake creation

Classic New York Style

Two of Each: Shrimp Cocktail, Shrimp Remoulade and Fried Shrimp

Cocktail Sauce

Honey Mustard Sauce

Three U8 Scallops, Citrus Beurre Blanc, Nueske's Bacon and Texas Burnt Honey

Bleu Cheese Dressing, Crumbled Bleu Cheese and Bacon

Caesar Dressing, Parmesan Cheese and Croutons

Champagne Vinaigrette, Apples, Spicy Pecans and Goat Cheese

Vinaigrette Dressing

House Made Applesauce

Luxardo Cherry Sauce

Maître d' Butter

Honey Mustard Sauce

Black Pepper Pasta with Bacon

Two of Each: Shrimp Cocktail, Shrimp Remoulade and Fried Shrimp

Served With Cocktail Sauce

Honey Mustard Sauce

Three U8 Scallops, Citrus Beurre Blanc, Nueske’s Bacon and Texas Burnt Honey

Grade A Tuna, Sesame Oil, Hawaiian Sea Salt and Sriracha

Two 4oz slices

Capers, Red Onions, Black Pepper, Hawaiian Sea Salt and Truffle Oil

Bleu Cheese Dressing, Crumbled Bleu Cheese and Bacon

Caesar Dressing, Parmesan Cheese and Croutons

Champagne Vinaigrette, Apples, Spicy Pecans and Goat Cheese

Vinaigrette Dressing

Vinaigrette Dressing and Crumbled Bleu Cheese

Bleu Cheese Dressing, Crumbled Bleu Cheese, Romaine, Chopped Eggs and Pecans

Greens, Cucumbers, Tomatoes, Bell Peppers, Onions, Bacon and Hearts of Palm

House Made Applesauce

Luxardo Cherry Sauce

Two 3 oz Medallions and Broiled 6 oz Lobster Tail

Oscar-Style $25 • Bleu Cheese Fondue $3 • Caramelized Onions $3

Béarnaise $3 • Hollandaise $3 • Peppercorn Gravy $3

Maître d’Hôtel Butter

Honey Mustard Sauce

Black Pepper Pasta with Bacon

Market Price

A Peanut Butter Chocolate Brownie with Triple Chocolate Brownie Peanut Butter Cup Ice Cream, Topped with Pecan Chocolate Butter Nut Sauce, Whipped Cream and a Cherry

Traditional Carrot Cake with Whipped Cream Cheese Frosting and Crusted with Chopped Walnuts

Traditional Chocolate Cake with Chocolate Fudge Frosting

Vanilla Custard topped with Caramelized Brown Sugar

Graham Cracker Crust filled with a Key Lime Custard and topped with Whipped Cream

French Silk Vanilla Ice Cream, finished with a Gran Marnier Caramel Sauce

Chef’s cheesecake creation

Classic New York Style

French Silk Vanilla, Triple Chocolate Brownie or Peanut Butter Burst

French Silk Vanilla, Triple Chocolate Brownie or Peanut Butter Burst

Two of Each: Shrimp Cocktail, Shrimp Remoulade and Fried Shrimp

Served With Cocktail Sauce

Honey Mustard Sauce

Three U8 Scallops, Citrus Beurre Blanc, Nueske’s Bacon and Texas Burnt Honey

Grade A Tuna, Sesame Oil, Hawaiian Sea Salt and Sriracha

Two 4oz slices

Capers, Red Onions, Black Pepper, Hawaiian Sea Salt and Truffle Oil

Bleu Cheese Dressing, Crumbled Bleu Cheese and Bacon

Caesar Dressing, Parmesan Cheese and Croutons

Champagne Vinaigrette, Apples, Spicy Pecans and Goat Cheese

Vinaigrette Dressing

Vinaigrette Dressing and Crumbled Bleu Cheese

Bleu Cheese Dressing, Crumbled Bleu Cheese, Romaine, Chopped Eggs and Pecans

Greens, Cucumbers, Tomatoes, Bell Peppers, Onions, Bacon and Hearts of Palm

House Made Applesauce

Luxardo Cherry Sauce

Two 3 oz Medallions and Broiled 6 oz Lobster Tail

Oscar-Style $25 • Bleu Cheese Fondue $3 • Caramelized Onions $3

Béarnaise $3 • Hollandaise $3 • Peppercorn Gravy $3

Maître d’Hôtel Butter

Honey Mustard Sauce

Black Pepper Pasta with Bacon

Market Price

Traditional Carrot Cake with Whipped Cream Cheese Frosting and Crusted with Chopped Walnuts

Traditional Chocolate Cake with Chocolate Fudge Frosting

Vanilla Custard topped with Caramelized Brown Sugar

Graham Cracker Crust filled with a Key Lime Custard and topped with Whipped Cream

French Silk Vanilla Ice Cream, finished with a Gran Marnier Caramel Sauce

Chef’s cheesecake creation

Classic New York Style