Nagoya Station Front
和や 駅前店
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An izakaya where you can enjoy the local specialty fugu and fresh seafood dishes
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8 luxurious dishes in all!
Pickled plum (3 pieces) 220 yen, Pickled cucumber with plum 280 yen, Plum jellyfish 380 yen, Edamame 330 yen, Cucumber with miso 380 yen, Octopus with wasabi 420 yen, Tomato (sliced or diced) 380 yen, Chicken skin with vinegar 380 yen, Buttered potatoes 420 yen, Chilled tofu 420 yen, Grilled eggplant 450 yen, Octopus with vinegar 480 yen, Rolled omelet 600 yen, Shark cartilage with plum paste 550 yen, Assorted pickles 550 yen, Chawanmushi (steamed egg custard) 650 yen, Raw mentaiko (spicy cod roe) 700 yen, Hokkai fish 900 yen, Grilled turban shell 1,050 yen, Salmon yukhoe 1,100 yen, Tuna yukhoe 1,100 yen.
Local octopus 950 yen, fresh mackerel 980 yen, turban shell 1,050 yen, flatfish 1,100 yen, tuna 1,100 yen, salmon 1,200 yen, live horse mackerel 1,450 yen, fugu sashimi (small) 1,800 yen, fugu sashimi (large) 3,600 yen, live mantis shrimp 2,000 to 2,500 yen, Bungo mackerel 2,950 to 3,300 yen, Bungo horse mackerel 2,950 to 3,300 yen, live squid sashimi 2,500 to 4,500 yen, sashimi platter 2,000 yen / 2,800 yen / 3,800 yen. *The contents of the sashimi may vary based on availability.
Shirako Tofu 450 yen, Fugu Shira-yaki 550 yen, Fugu Nikogori 550 yen, Fugu Kawa-su 600 yen, Fugu Chawanmushi 700 yen, Fugu Zosui 950 yen, Fugu Tempura 1,100 yen, Small Fugu Karaage 1,100 yen, Main Fugu Karaage 1,650 yen, Fugu Mini Course 5,000 yen, Course B 8,800 yen, Course C 13,200 yen
Tofu Salad 750 yen, Japanese Style Salad 780 yen, Tuna Salad 850 yen, Shirako Tofu and Fuku Skin Salad 1,050 yen
Whale three-piece platter (whale lean meat, bacon, and obaike) 3,300 yen, whale obaike 1,100 yen, whale bacon 1,200 yen, whale sashimi 1,450 yen, whale tatsuta-age 1,450 yen
Tofu Hot Pot 650 yen, Offal Hot Pot 1,100 yen, Tonchan Hot Pot (with Udon) 1,450 yen, Seafood Hot Pot 2,000 yen, Fuku Chiri 2,200 yen
Set of 5 Yakitori skewers 780 yen, Short course of 8 skewers 1,450 yen, Full Yakitori course of 12 skewers 2,050 yen
Pork Belly 210 yen, Pork Belly with Miso 220 yen, Pork Belly with Grated Daikon 220 yen, Hormone 250 yen, Beef Skewers 260 yen, Wiener Sausage 230 yen, Maruchan 280 yen, Beef Tendon 280 yen
Quail egg 160 yen, skin (popular item) 180 yen, liver 180 yen, gizzard 180 yen, neck meat 190 yen, chicken 190 yen, chicken with grated daikon 200 yen, chicken cartilage (1 skewer) 190 yen, meatball 200 yen, chicken wings 250 yen, local chicken 300 yen
Konjac Dengaku 180 yen, Eggplant Dengaku 240 yen, Enoki Mushroom Wrapped in Pork 230 yen, Tomato Cheese 250 yen, Cheese Bacon 250 yen, Asparagus Bacon 270 yen, Oyster Bacon (Winter Only) 270 yen, Chicken Breast Cheese 270 yen, Chicken Breast with Spicy Cod Roe 270 yen, Stuffed Shiitake Mushrooms 250 yen, Stuffed Bell Peppers 250 yen, Stuffed Lotus Root 250 yen, Mochi 2-piece Set (Sauce & Kinako) 320 yen
Dice Steak 1,100 yen
Cabbage 130 yen, Onion 130 yen, White Leek 130 yen, Ginkgo Nuts (autumn only) 150 yen, Fish Roe Shishamo 160 yen, Shiitake Mushrooms 190 yen, Shrimp 650 yen
Spicy Sausage 540 yen, Pork Trotter 550 yen, Local Chicken Tataki 860 yen, Local Chicken Grilled Cubes 1,080 yen
Miso-marinated monkfish liver 520 yen, fried monkfish (winter only) 1,050 yen, monkfish hot pot (winter only) 2,200 yen
Tuna Kushi Katsu (1 skewer) 270 yen, French Fries 520 yen, Chicken Cartilage Fried 580 yen, Crab Croquette 550 yen, Camembert Cheese Fry 680 yen, Agedashi Tofu 580 yen, Agedashi Mochi 580 yen, Fried Shrimp 650 yen, Fried Octopus 730 yen, Fried Chicken 880 yen, Fried Oyster (winter only) 850 yen
Mochi Cheese Teppanyaki 630 yen, Yamato Teppanyaki 630 yen, Scallop Butter Grill 630 yen, Clam Butter Grill 750 yen, Hormone Vegetable Stir-fry 1,100 yen
Tile Soba (for 2 people) 3,100 yen, Tile Soba (for 1 person) 1,550 yen, Grilled Udon 800 yen, Plum Chazuke 700 yen, Salmon Chazuke 700 yen, Fugu Chazuke 800 yen, Tai Chazuke 850 yen, Chicken Zosui 680 yen, Fugu Zosui 950 yen, Grilled Chicken Rice Bowl 850 yen, Seafood Rice Bowl 1,000 yen, Tuna Rice Bowl 1,050 yen, Rice 200 yen, Rice (medium) 250 yen, Rice (large) 350 yen
Grilled rice ball 1 piece 200 yen, rice ball (plum, kelp, plain rice ball) each 1 piece 200 yen, bomb rice ball 480 yen, rice ball (mackerel, spicy cod roe, salmon) each 1 piece 250 yen
Miso soup 250 yen, fish scraps miso soup 380 yen, clam soup 630 yen, fugu miso soup 880 yen
Three Musketeers of Flavor (Ankimo, Shark Cartilage, Squid Salted Fish) 1,100 yen
Sapporo Black Label Draft Small 580 yen Medium 680 yen Large 1,050 yen
Sapporo, Kirin, Asahi (Medium Bottle) each 720 yen, Ebisu (Medium Bottle) 760 yen
Premium Alcohol-Free (Small Bottle) 620 Yen
Freshly squeezed grapefruit sour 630 yen, freshly squeezed (orange sour or lemon sour) each 600 yen, lemon, lime, giant grape, cassis, calpis, melon, plum each 550 yen, male plum 600 yen, strong lemon sour 580 yen
Highball 580 yen, Ginger Highball 630 yen, Cola Highball 630 yen, Dewar's on the rocks or with water 580 yen, Double 750 yen
Mojito (Rum + Lime ÷ Mint) 600 yen Orange Mojito (Rum + Orange ÷ Mint) 600 yen
[Glass Wine] Heartleaf Cabernet Shiraz (Red) 500 yen Heartleaf Chardonnay (White) 500 yen [Bottle Wine] Beringer Cabernet Sauvignon (750ml) 3,500 yen Beringer Chardonnay (750ml) 3,500 yen
Cassis Orange 600 yen, Cassis Soda 600 yen, Cassis Oolong 600 yen, Moscow Mule 600 yen, Screwdriver 600 yen, Grape 600 yen, Peach 600 yen, Bombay Sapphire Glass 680 yen, Gin and Tonic 680 yen
Cassis Orange Taste 500 yen, Chardonnay Sparkling Taste 500 yen
Oolong Tea 300 yen, Cola 300 yen, Ramune 300 yen, Calpis 300 yen, Ginger Ale 300 yen, Melon Soda 300 yen, Orange 100% 350 yen
Toppings: Lemon 300 yen, Kabosu 300 yen, Umeboshi (3 pieces) 220 yen, Bottle set starting from 300 yen. Kariri Imo (Sweet Potato) Glass 640 yen, 720ml 3,300 yen, 1,800ml 7,000 yen. Satsuma-han (Sweet Potato) Glass 640 yen, 720ml 3,300 yen, 1,800ml 7,000 yen. Kuro Kirishima (Sweet Potato) Glass 520 yen, 900ml 2,900 yen, 1,800ml 5,200 yen. Shiranami (Sweet Potato) Glass 520 yen, 900ml 2,900 yen, 1,800ml 5,200 yen. Warabi Mugi (Barley) Glass 550 yen, 720ml 3,000 yen. Sasainata (Barley) Glass 520 yen, 900ml 2,900 yen. Nikaido (Barley) Glass 520 yen, 900ml 2,900 yen, 1,800ml 5,200 yen. Netaro (Rice) Glass 520 yen, 900ml 2,900 yen, 1,800ml 5,200 yen.
Junmai sake (warm or room temperature) large 800 yen small 400 yen Gokyo Honjozo Nama sake (medium dry, Iwakuni, 300ml) 1,150 yen Ki Special Junmai 60 (dry, Ube, 300ml) 1,600 yen Ganryu Special Ginjo 50 (medium dry, Iwakuni, 300ml) 1,800 yen Dassai Junmai Daiginjo 45 (slightly sweet, Iwakuni, 300ml) 2,000 yen Nagato Kyo Honjozo (slightly dry, Hagi, 300ml) 1,150 yen Kiheitai Honjozo (dry, Sanyo Onoda, 300ml) 1,150 yen Toyo Bijin (medium dry, Hagi, 300ml) 1,600 yen Fuku Bone Sake 600 yen Fuku Fin Sake 600 yen Chilled Fin Sake 600 yen Kubota Senju (light dry) glass 1,000 yen 4 go 4,000 yen Tsurunoi Yukio (dry) glass 1,000 yen 4 go 4,000 yen
Plum wine glass 500 yen, soda 500 yen
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