Kappo Ryokan Sumire
割烹旅館 寿美礼
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Indulge in luxurious fugu cuisine in Shimonoseki
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For customers who want to enjoy authentic, authentic fugu cuisine... Kappo Ryokan Jubilee has been serving fugu (blowfish) for more than 80 years. We offer a fugu course that can be enjoyed by both the eyes and the palate with our reliable techniques.
Fugu cuisine at a reasonable price in the home of fugu... Some customers say that our full course is very satisfying. We have prepared a lighter course than the full course, while maintaining the basics (fugu sashimi, fugu kara, fugu chirinabe, and zosui (rice porridge) as a finisher). I want to try the fugu course! A full course is too much.... We recommend this course for those who want to try a fugu course, but the full course is too much. Full course: about 50 pieces (fugu sashimi) per person Easy course: about 25 fugu sashimi per person
Banquet Plan From 7,700 yen All-you-can-drink banquet plan. Please consult with us about your budget and preferred ingredients. Please contact us at 0832223191 for more details. All-you-can-drink menu Draft beer Sake Shochu (barley and sweet potato) Whiskey (highball) Cocktails Sour Fruit wine Non-alcoholic beverages Soft drinks
Entertainment Plan From 5,500 yen Omakase course for business entertainment. Please consult with us about your budget, favorite ingredients, and any food items you do not like. Please contact us at 0832223191 for more information. Beverage We have a variety of locally brewed sake (Otters, Toyo Bijin, Ganki, etc.) and draft beer. If you would like to bring your own sake, please consult with us in advance. Please contact us at 0832223191 for more information.
★ Sumirei's recommendation ★ ......━━━━━━☆ ......━━━━━━☆ .... 1) [Manzeki-zen-seki] is a kaiseki that emphasizes quality over quantity, allowing you to eat up all of Shimonoseki's premium ingredients. (2) "Undan": Kitaura Undan from Kitaura, Yamaguchi Prefecture, which is said to be one of the top five in Japan, is used. Whale: Shimonoseki is the site of research whaling and has a deep historical connection with this food. Fugu (blowfish): Fresh blowfish gathers at the Minamikazumari Fishing Port, a market specializing in blowfish.
[Private Room Guaranteed] Enjoy three of our most famous specialties all at once: piping-hot “Kawara Soba,” exquisite “Fugu Sushi,” and melt-in-your-mouth “Yamaguchi Wagyu Steak.” This heartwarming, locally sourced course showcases the very best of Shimonoseki and Yamaguchi. Please savor the vibrant flavors of our region to your heart’s content.
To allow you to easily enjoy a tiger pufferfish course in Shimonoseki—the home of fugu—we’ve created this course featuring half the portion of sashimi found in our full course. It includes all the essentials (fugu sashimi, deep-fried fugu, fugu hot pot, and rice porridge to finish). The flavor is identical to the full course; we’ve simply reduced the portion size.
《For guests who wish to enjoy authentic, high-quality fugu cuisine in its place of origin...》 Kappo Ryokan Sumire is a traditional Japanese restaurant specializing in fugu that has been in business for over 80 years. Combining time-honored techniques with exquisite presentation, we offer a full-course meal featuring tiger pufferfish that delights both the eyes and the palate.
《For guests who wish to enjoy authentic, high-quality fugu cuisine in its place of origin...》Kappo Ryokan Sumire is a traditional Japanese restaurant specializing in fugu that has been in business for over 80 years. Combining time-honored techniques with exquisite presentation, we offer a full-course meal featuring tiger pufferfish that delights both the eyes and the palate.
We also accept reservations for taxis and hires for your return.
We can arrange according to the preferences of the guests during the reception, if possible.
We also accept consultations for flower bouquets according to your budget.
We also accept consultations for cakes according to your budget.
It is also possible to reserve a Daihin Taxi for your return.
The photo is for two servings.
Grilled, Tempura, Boiled, Gratin, Butter Sauté (each 4,000 yen)
Red Meat, Skin, Bacon
Red Meat, Skin, Bacon, Tail Feather Snow, Hyakuhiryu
You can choose between fillet or sirloin. This beef is a crossbreed of Mijima beef, which is designated as a natural monument and is the oldest breed in Japan, and Dutch Holstein. It inherits the rich flavor, depth, and aroma of the original Japanese wagyu from Mijima beef, along with a robust taste of deep red meat. The more you chew, the more you can enjoy the natural flavor of the meat. Recommended for health-conscious individuals.
For children as well ※The photo shows two servings.
Toyo Bijin Limited Daiginjo Sake Jipangu Gangi, Junmai Daiginjo Yuunagi Dassai, Junmai Daiginjo Migaki 39%
Umi Kyō Daiginjo, Tenbi Junmai Ginjo, Sumire Junmai Sake
This is a must for fugu cuisine! Dried fugu fins are grilled to perfection and hot sake is poured over them, creating a fragrant drink. You can enjoy two more cups with the next serving.
This is the pride of Shimonoseki craft beer!
Cassis (Orange, Soda) Red Wine (Kitty, Spritzer Rouge) White Wine (Spritzer, Operator)
Green tea, lemon, plain, lime, peach, grape, plum, Calpis
On the rocks, with water, with soda, with green tea
On the rocks, with water, with soda, with green tea
(Cassis Orange, Chardonnay Sparkling Wine, Lemon Sour)
Recommended by Duke de Montagne Belgian Embassy
Orange juice, cola, ginger ale, oolong tea, Calpis, green tea
・Bottled beer ・Shochu (barley, sweet potato) ・Highball (Black Nikka) ・Sour (plain, lemon, lime, grape, peach, plum) 【Non-Alcoholic】 ・Soft drinks (oolong tea, orange juice) ・Non-alcoholic (beer, plum wine)
