EAT

A wide variety of dishes made with fresh local ingredients are available. There are plenty of options such as bread, pasta, and salads, all of which are hearty and satisfying. The handmade bread, in particular, is exquisite and popular among visitors. The desserts, which are subtly sweet, are also appealing and add a touch of charm to the post-meal experience.

The spacious interior of the building, which makes use of the former hospital, has a bright atmosphere with a white base. It is an open space where natural light pours in, allowing for a relaxing time. The warm hospitality of the staff is also appealing, providing a sense of security to visitors. The homely atmosphere is comfortable.

Opened in 2011 on Shodoshima Island, this cafe is loved by the local people. It welcomes visitors in a unique space that has been renovated from a former hospital building. Since its opening, it has delighted many with dishes that utilize local ingredients.