Creative Local Cuisine Koyomi
創作郷土料理 暦こよみ
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A Creative Local Cuisine Restaurant Where You Can Taste the Charm of Shodoshima
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Menu
This is our best menu featuring Shodoshima's local cuisine, food from Sakae Tsuboi's book, and an abundance of seasonal fish. (Appetizer, small bowl of cooked food, assorted sashimi, grilled or boiled dish, steamed dish, deep-fried dish, rice, miso soup, tsukudani, mini dessert) * Available for both lunch and dinner, but reservations must be made by the previous day.
This menu features local cuisine of Shodoshima, food from Sakae Tsuboi's book, plenty of seasonal fish, and olive beef. (Course "Momo" + Olive Beef) * Available for both lunch and dinner, but reservations must be made at least one day in advance.
This menu features local cuisine of Shodoshima, food from Sakae Tsuboi's book, plenty of seasonal fish, and abalone and olive beef. (Course "Momo" + abalone + olive beef + simmered dishes) * Available for both lunch and dinner, but reservations must be made by the day before.
A more upgraded version of the "Kaki" course. We also offer a dish to be paired with Shodoshima olive oil and sushi. Available for both lunch and dinner, but reservations must be made at least one day in advance.
This is our best menu featuring Shodoshima's local cuisine, food from Sakae Tsuboi's book, and an abundance of seasonal fish. (Appetizer, small bowl of cooked food, assorted sashimi, grilled or boiled dish, steamed dish, deep-fried dish, rice, miso soup, tsukudani, mini dessert) * Available for both lunch and dinner, but reservations must be made by the previous day.
This menu features local cuisine of Shodoshima, food from Sakae Tsuboi's book, plenty of seasonal fish, and olive beef. (Course "Momo" + Olive Beef) * Available for both lunch and dinner, but reservations must be made at least one day in advance.
This menu features local cuisine of Shodoshima, food from Sakae Tsuboi's book, plenty of seasonal fish, and abalone and olive beef. (Course "Momo" + abalone + olive beef + simmered dishes) * Available for both lunch and dinner, but reservations must be made by the day before.
A more upgraded version of the "Kaki" course. We also offer a dish to be paired with Shodoshima olive oil and sushi. Available for both lunch and dinner, but reservations must be made at least one day in advance.
Three kinds of appetizers Small bowl 4 or 5 kinds of rice Fried dish Grilled dish Ko han (rice with red beans) Somen Tsukudani (food boiled in soy)
This is our recommended menu where you can enjoy the local cuisine of Shodoshima, as written in the book by Sakae Tsuboi, featuring seasonal fish in abundance. (Appetizer, small bowl, assorted sashimi, grilled or simmered dish, steamed dish, fried dish, rice, miso soup, tsukudani, mini dessert) *Available for both lunch and dinner, but reservations are required by the day before.
A local dish from Shodoshima, featuring food written in the book by Ei Tsuboi, abundant seasonal fish, and also the enjoyment of Olive Beef. (Course 'Peach' + Olive Beef) *Available for both lunch and dinner, but reservations are limited to the day before.
A local dish from Shodoshima, featuring food written in the book by Ei Tsuboi, abundant seasonal fish, and also includes abalone and Olive beef. (Course 'Peach' + Abalone + Olive Beef + Stewed Dish) *Available for both lunch and dinner, but reservations are required by the day before.
A course that further upgrades Course 'Kaki'. It includes a dish paired with olive oil from Shodoshima and also serves sushi. *Available for both lunch and dinner, but reservations are required by the day before.
This is a homemade juice made from fruits of Shodoshima. You can mix it with water, hot water, soda, or your favorite alcohol! (The photo shows the popular pomegranate soda.)

