Osteria Pizza Koubouenishi
オステリアピッツァコウボウエニシ
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Authentic Italian loved by the locals
Ratings
Japan User ratings3.09(1 review)Reviews
Menu
PIZZA with homemade dough topped with seasonal ingredients and plenty of Yamagata Zao mozzarella cheese baked in a stone oven is a popular course! Penne carefully made with Western broth and homemade sweets are also included in this course. Please enjoy the homemade taste.
Bouillabaisse and Homemade PIZZA Course: Saffron-flavored bouillabaisse carefully prepared from selected fresh fish and lobsters, and homemade pizza dough that has been aged for a long time, finished with seasonal flavors.
This is a satisfying course that includes a generous portion of A4 Wagyu beef and fatty Japanese pork shoulder loin, plus homemade dough PIZZA with seasonal vegetables.
Fresh arugula with a sesame leaf-like aroma, topped with freshly shaved Parmigiano-Reggiano directly from Italy!
A dressing made by rapidly boiling white wine vinegar and balsamic! The restaurant is enveloped in this aroma!
A classic with a harmony of crunchy vegetables and a Caesar dressing with a hint of garlic!
Crispy! And spicy!
Crispy! Crunchy! Let's wait for the pizza while eating!
Horseradish Fondue Sauce
Aomori Prefecture Madeiran Sauce
The aroma and richness of garlic are irresistible!
A pasta said to be made by Italian prostitutes with ingredients they had on hand!
Pasta made with large clams directly sourced from Tsukiji! A dish full of the delicious flavor of clam broth!
The richness of the blue crab's miso and the deliciousness of the homemade tomato sauce are irresistible.
Crisp and salty Parma ham! It's delicious even when eaten in cubes! (For those who request it, please ask the staff!) The half size is 500 yen.
Loved since the opening.
Slowly simmered in homemade tomato sauce.
It is accented with a sweet and sour glass of balsamic sauce.
The ladies love it!
A selection of fresh salamis including Neapolitan salami and Iberico Salsiccion Finocchiona (salami covered in white mold)!
Customers often ask about it after tasting. Recipe!
Olives with a firm bite are marinated in rich piquant oil!
Staff personally purchases from a cheese shop directly imported from France! Different types arrive each time you visit.
Even those who dislike raisins can enjoy this! It pairs well with larger figs and blue cheese.
A representative of Spanish cuisine! Simmered in garlic oil! The authentic taste!
Using Burgundy butter blended with Italian parsley and garlic! Perfect for escargot!
Anyway! I think this is perfect for those who love rich flavors.
The aroma of burnt sugar pairs well with soft Inzolia and Chenin Blanc!
The refreshing scent of lemon and the sweet and sour taste are perfect for summer! It pairs best with a slightly sweet white wine.
Sapporo Black Label 600 yen Rimi Top (Black) L size 900 yen M size 680 yen
En 600 yen
Suntory Kakubin Highball 600 yen, Old Grand-Dad 700 yen, IW Harper 600 yen, Ballantine's Finest 600 yen
Roughly filtered plum wine, roughly filtered peach 600 yen
◆RED. WINE Solea Nero d'Avola (Italy) 650 yen RAVANAL Carmenere (Chile) 650 yen Vento Norte (Chile) 650 yen Santa Julia (Spain) 750 yen Flor de Baco (Spain) 850 yen ◆WHITE Feudo Arancio Inzolia 700 yen Feudi Nigri 700 yen Santa Julia 700 yen Villa Anhoiser Cuve 800 yen ◆BOTTLE Natale Velca (Spain) 3600 yen
House wine red/white glass 600 yen, carafe 0.5L 2500 yen, today's glass wine starting from 700 yen, and a variety of bottled wines available.
◆ Italy Veneto Region Valpolicella Ripasso 4800 yen, Cattullo Veneto Rosso 3800 yen, Tuscany Auro Rosso 3800 yen, Bolgheri Rosso 5300 yen, Revolte 5500 yen, Redifise 6000 yen, Daitakuberto 9500 yen, Puglia Rocca Mora 3800 yen, Umamron Kimontpulciano d'Abruzzo 2800 yen, Sicily Solea Nero d'Avola 3200 yen ◆ South Africa Fish Hook Pinotage 2800 yen ◆ Spain Nuviana Tempranillo-Cabernet Sauvignon 2800 yen, Kios 6500 yen, Flor de Baco 4800 yen ◆ Chile Lavanar Carmenere 3800 yen, Vento Norte 3800 yen, France Cave de Clermont (Organic Wine) 4800 yen ◆ Germany Dornfelder 4300 yen
◆ Italy Piedmont Region Lechit Roero Arneis 4200 yen Veneto Region Adami Soave 3800 yen Puglia Region Luna Conti Zeca 4500 yen Friuli Venezia Giulia Region Lemarsure Sauvignon 3500 yen Umbria Region Orvieto Classico Superiore 3200 yen Sicily Region Feudo Arancio Inzolia 2800 yen Volcanic Zinia 4500 yen ◆ Chile Teranoble Chardonnay Reserva 122800 yen ◆ South Africa Oka Chenin Blanc 2800 yen ◆ Germany Villa Anheuser Kuber 3800 yen
Homemade limoncello, Luksusowa, limoncello soda, Italian iced tea, amaretto, ginger ALL 750 yen. Campari, cassis, peach, lychee × soda, orange, grapefruit, oolong tea ALL 700 yen.
Red Eye 700 yen, Shandy Gaff 700 yen
Kir Royale 750 yen, Kir 700 yen, Kitty 700 yen, Wine Cooler 700 yen
Bloody Mary 700 yen, Moscow Mule 700 yen
Gin and Tonic 700 yen, RUM (BACARDI) Cuba Libre 700 yen, TEQUILA (CUERVO) Tequila Tonic 700 yen
Orange, Grapefruit, Coca-Cola, Ginger Ale (dry/sweet), Cranberry, Oolong Tea (HOT/ICE) each 400 yen
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