SOUM

A stew made with soybean paste, beef brisket, and vegetables (Add rice porridge for 4,000 won)

A dish made by mashing steamed potatoes, shaping them, and frying them, served with onion jam and seaweed butter.

Spicy pork stir-fry that can be enjoyed with a touch of exotic flavor by adding mala sauce.

Korean beef tartare seasoned with soy sauce

Pork kimchi stew made with aged kimchi

A spicy stew made by finely chopping ingredients and boiling them with rice and gochujang.

A dish made by stir-frying three types of mushrooms seasoned with a savory flavor.

A dish made with thinly sliced sous-vide chicken breast served with vegetables mixed in a spicy dipping sauce.

A pancake made with thinly coated chives and minari shrimp, pan-fried until golden brown.

A dish made by stir-frying noodles in a thick soybean paste with minced meat, topped with an egg yolk and fried anchovies as garnish.

A dish made with grilled pork jowl coated in Maju sauce, served with potato puree and seasoned chives.