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A stew made with soybean paste, beef brisket, and vegetables (Add rice porridge for 4,000 won)
A dish made by mashing steamed potatoes, shaping them, and frying them, served with onion jam and seaweed butter.
Spicy pork stir-fry that can be enjoyed with a touch of exotic flavor by adding mala sauce.
Korean beef tartare seasoned with soy sauce
Pork kimchi stew made with aged kimchi
A spicy stew made by finely chopping ingredients and boiling them with rice and gochujang.
A dish made by stir-frying three types of mushrooms seasoned with a savory flavor.
A dish made with thinly sliced sous-vide chicken breast served with vegetables mixed in a spicy dipping sauce.
A pancake made with thinly coated chives and minari shrimp, pan-fried until golden brown.
A dish made by stir-frying noodles in a thick soybean paste with minced meat, topped with an egg yolk and fried anchovies as garnish.
A dish made with grilled pork jowl coated in Maju sauce, served with potato puree and seasoned chives.
