Leflotofficial
르플로
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
A resort-like brunch cafe
Highlights
Ratings
Reviews
Menu
A refreshing salad filled with ricotta cheese inside marinated tomatoes, served with basil pesto and arugula.
It is topped with caramelized onions, mushrooms, potatoes, and eggs on a buckwheat crepe, along with Gruyère cheese.
A refreshing open toast topped with guacamole and shrimp on campagna bread.
A tomato stew with eggs, vegetables, cheese, and shrimp.
A dish of lightly breaded and oven-baked chicken thigh served with a refreshing lemon cream sauce for dipping.
Gnocchi made from potatoes and cheese is topped with truffle cream sauce.
A cold pasta dish made with capellini noodles mixed with basil pesto, marinated tomatoes, cheese, and grilled baby octopus.
Pasta made with tomato ragu simmered for 6 hours with care.
Cream pasta topped with butter-roasted chili peppers and bacon crumble.
