Leflotofficial

A refreshing salad filled with ricotta cheese inside marinated tomatoes, served with basil pesto and arugula.

It is topped with caramelized onions, mushrooms, potatoes, and eggs on a buckwheat crepe, along with Gruyère cheese.

A refreshing open toast topped with guacamole and shrimp on campagna bread.

A tomato stew with eggs, vegetables, cheese, and shrimp.

A dish of lightly breaded and oven-baked chicken thigh served with a refreshing lemon cream sauce for dipping.

Gnocchi made from potatoes and cheese is topped with truffle cream sauce.

A cold pasta dish made with capellini noodles mixed with basil pesto, marinated tomatoes, cheese, and grilled baby octopus.

Pasta made with tomato ragu simmered for 6 hours with care.

Cream pasta topped with butter-roasted chili peppers and bacon crumble.