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Shiki Soba, Takabashi

Name: Shiki Soba, Takabashi
Address: Tokyo, Akishima, Asahicho, 1 Chome−8−10 第一井上ビル 1F, Akishima-shi, Tokyo, JP
Telephone: +81425452248
Price range: JPY 2,500
Rating: 3.37

四季蕎麦たか橋

3.37

（1 reviews）

JPY 1,500

JPY 2,500

Soba

Akishima-shi, Tokyo, Japan

0

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 1,500

JPY 2,500

Hours

Sunday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Monday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Tuesday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Wednesday

Closed

Thursday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Friday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Saturday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:30~20:30

(L.O.20:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.19km from Nakagami station0.91km from Higashinakagami station

Seating Options

Counter

Facilities

No parking

Reservation agent service not available

Number of requests for resumption: 0 requests

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Direct ReservationsCall

A renowned soba and Japanese cuisine restaurant that showcases the charm of each season

Shiki Soba Takahashi is a highly regarded establishment known for its traditional Japanese soba and creatively inspired Japanese dishes. Each visit brings surprises and delights, with a perfect balance of luxury and delicacy in the cuisine. The soba crafted by owner Takahashi, along with seasonal dishes, stands out and is beloved by many food enthusiasts. This renowned restaurant provides delicious moments not only for locals but also for many visitors.

Ratings

3.37（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

mai

@mai-848268

Japan

Oct 13, 2025

3.6

It is within walking distance from the station, and the calm atmosphere inside the shop is pleasant. You can see the soba-making area next to the entrance, which raises expectations. The cold soba has a firm texture, and the aroma of the soba spreads gently. The dipping sauce is sharp, with a subtle hint of bonito, making it enjoyable even without condiments. The tempura is also delicious, and eating it together with the soba provides a sense of satisfaction. The pork in the dipping soba has a sweet fat, which pairs very well with the dipping sauce.

1