Sugimoto

We offer dishes made with carefully selected Wagyu, centered around Matsusaka beef. The rich flavor of the meat spreads in your mouth, characterized by its tender and melting texture. In particular, sukiyaki and shabu-shabu are exquisite dishes that maximize the quality of the ingredients, providing a blissful moment for those who visit.

In a calm space that evokes a sense of Japanese aesthetics, you can spend comfortable moments. The staff's attentive service and local dialect create a warm feeling for visitors, enhancing the special moments of their travels. You can enjoy a unique dining experience in a pleasant atmosphere.

The restaurant that opened on July 20, 2021, is part of a long-established business with a history of over 110 years. For many years, it has continued to provide safe and secure meat, contributing to the development of a rich food culture. Proud of its trust and achievements as a long-established business, it is loved as a renowned restaurant rooted in the community.