nouniyell
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A Fusion of Fresh Vegetables and Authentic Italian Cuisine
Highlights
Ratings
Reviews
Photos
Menu
Seasonal vegetable salad, bagna cauda, homemade focaccia, seasonal vegetable oil pasta * Can be changed to (mushroom cream pasta or bolognese) for +500 yen. Choice of farm vegetables and main dish (grilled Iga glutinous pork or poached sea bream) for +¥1,500. Today's dolce (dolce of the day) and after-dinner cafe.
Amuse: Seasonal vegetable appetizer Homemade focaccia with sea bream Pasta with seasonal vegetables Main dish with Iga beef Seasonal dolce After dinner cafe
Amuse: Choice of today's appetizer assortment, homemade focaccia, pasta of the day, farm vegetables and main dish (grilled Iga glutinous pork or poached sea bream). Today's dolce, after-dinner cafe
Seasonal vegetable appetizer Seasonal appetizer e.g. Carpaccio of seasonal fresh fish Homemade focaccia Pasta with seasonal vegetables Main dish using Matsusaka beef Seasonal dolce After-dinner cafe and small pastries

