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Visited

Yukari Chicken Cuisine and Fresh Fish

Name: Yukari Chicken Cuisine and Fresh Fish
Telephone: +81344002755
Price range: JPY 5,500
Rating: 3.56

鶏料理・鮮魚ゆかり

3.56

（1 reviews）

JPY 1,500

JPY 5,500

Izakaya

Kita-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 5,500

Hours

Sunday

12:00~23:00

(L.O.22:30)

Accepts reservations

Monday

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

Closed

Wednesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~23:30

(L.O.23:00)

Accepts reservations

Saturday

12:00~23:30

(L.O.23:00)

Accepts reservations

Public holiday

12:00~23:00

(L.O.22:30)

Accepts reservations

Address

Nearby stations

0.22km from Oujiekimae station0.22km from Ouji station0.42km from Asukayama station0.62km from Sakaechou station0.73km from Takinogawaicchoume station1.03km from Nishigahara station1.04km from Kajiwara station1.09km from Nishigahara 4 station1.13km from Kaminakazato station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

Wi-Fi available

Power supply

Payment methods

Credit cards accepted(VISA, Master, JCB, and Diners) and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)

July 12 to August 8, 2026

S	M	T	W	T	F	S
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

A cozy place to enjoy chicken dishes and fresh fish

Chicken and Fresh Fish Yukari is an izakaya where you can enjoy creative dishes made with fresh fish and chicken. The handmade creative tsukune and grilled items are visually appealing and popular among women. It's a delicious spot you want to visit first for new discoveries.

Ratings

3.56（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.56(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

SAORI

@saori-569499

Japan

Oct 25, 2025

3.6

The interior is clean and has a calm atmosphere, with a counter and tables that are easy to use. The sashimi of yellowtail stands out for its freshness, and the more you chew, the more umami you can taste. The tempura of shungiku, kogomi, and shrimp has a light and crispy batter, providing a pleasant experience of being freshly fried. What I particularly liked was the tsukune, with a peppery accent and a perfect combination of ginger and tartar sauce. The tsukune donburi, with its runny egg yolk and sweet and savory sauce, blends beautifully with the rice, making you want to keep eating. The charcoal-grilled chicken harami served with ponzu and the simmered dish of corn and bone-in chicken are also infused with delicious broth, bringing happiness.

1