Restaurant KASYO

Marinated Kampachi with Sanuki no mezame asparagus and Benikururi daikon puree Shido oysters meuniere with abalone liver risotto White fish and prawns in a delicious shellfish sauce Kagawa beef steak OR hamburger steak topped with foie gras and black truffle sauce OR beef stewed in red wine (choose one) Recommended dessert Small sweets Café Precautions Please let us know if you have any allergies or food allergies. The menu is an example and is subject to change. Please call us by 1:00 p.m. the day before if you wish to change or cancel your reservation. Cancellations made on the same day will incur a 100% cancellation fee. A 10% service charge will be added to the subtotal if a private room is requested. Please call in advance to make a reservation.

Lobster and sea urchin served with celery cream and consommé jus Setouchi abalone and snow crab with seafood flan and matsutake mushroom nage White fish in a rich gratin with porcini mushroom bordelaise. Selected olive beef fillet steak with foie gras Rossini with black truffle sauce (+JPY 1650) Special dessert Café Precautions Please let us know if you have any food allergies. The menu is an example and is subject to change. Please call us by 1:00 p.m. the day before if you wish to change or cancel your reservation. Cancellations made on the same day may be subject to a cancellation fee. A 10% service charge will be added to the subtotal if a private room is requested. Please call in advance to make a reservation.

Course Content ●A plate of the bounty of the Seto Inland Sea Harmony of lobster and consomme jus Black abalone from the Seto Inland Sea in today's style Specialty "Lobster gratin". Chateaubriand steak with selected fillet of olive beef Special desserts Small sweets Café Precautions Please let us know if you have any food allergies. The menu is an example and is subject to change. Please call us by 13:00 the day before if you wish to change or cancel your reservation. (For groups, please call by 1:00 p.m. the day before.) Cancellations made on the day of the event may be subject to a cancellation fee. A 10% service charge of the subtotal will be added if a private room is requested. Please call in advance to make a reservation.

Course Contents ●Recommended dish Today's soup Olive beef fillet steak 120g (200g (+¥7,700)) Special dessert Café Cautions Please let us know if you have any food allergies. Reservations are required. A 10% service charge of the subtotal is required when a private room is requested.

Hors d'oeuvre of fish, shellfish and vegetables Potage soup with Tokachi leeks Olive beef fillet steak with foie gras and black truffle sauce 120g (200g (+7,700 for more)) Bread Dessert Small pastries and cafe Precautions Please let us know if you have any food allergies.

Course Contents Hors d'oeuvre Soup Japanese beef steak (150g), increase to 200g (+¥1100) Bread Dessert Cafe Precautions Please let us know if you have any food allergies.

Poiret of selected foie gras and homemade 100% beef hamburger steak with rich black truffle sauce

Marinated salmon, the chef's specialty Potage soup with seasonal vegetables Wild fish with special sauce Japanese beef steak ○ Bread Patissier's special dessert Precautions Please let us know if you have any food allergies. A glass of champagne is available for toast. (1 glass) + ¥1,650 A 10% service charge will be added if a private room is requested.

Course Content ■Cold hors d'oeuvres with black abalone from the Seto Inland Sea and seasonal seafood Seasonal recommendation Poirette of wild fish with special sauce Rossini of olive beef fillet and foie gras with black truffle sauce Bread Special dessert by patissier Please note that the menu is subject to change depending on the availability of ingredients. Precautions Please let us know if you have any food allergies or any special requests. A glass of champagne is available for toast. (One glass) + ￥1,650