Yatri Indian Restaurant

Puffed rice tossed with onion, chickpeas & a variety of chutneys.

Indian cheese marinated in home ground spices & cooked in a tandoor.

Lip smacking chaat made with variety of chutneys.

Served with homemade chutneys.

Crispy onion fritters. (Coated in gram flour, mixed with onions & spices.)

Spiced up minced lamb filling in a crispy samosa pastry served with chutneys.

Using a family recipe, chicken marinated & cooked in a tandoor.

Minced lamb with kabab) Cooked in a tandoor.

Lamb chops marinated with coriander & ginger and cooked in a tandoor.

Fish is called Macchi in India. Tilapia marinated & cooked in a tandoor.

Spiced Gram flour battered Tilapia fish.

Prawns delicately marinated in yoghurt and spices, cooked in a tandoor.

Tandoori chicken in a creamy butter sauce

Bombay chicken curry.

A must try for spicy curry lovers. Chicken cooked in a traditional street style curry sauce.

Slow cooked lamb with tomatoes, garlic & garam masala.

Slow cooked lamb chunks with fresh green chillies & garlic in a tomato-based sauce

Tofu cooked on a tawa (flat pan) with rustic masala curry sauce.

What if I told you 'Paneer Butter Masala' is both the name of the dish and ingredients!

Tandoori roasted aubergine curry with green onion, peas and tomatoes.

Chicken or Paneer cooked in a korma sauce.

Tender Paneer or Chicken cooked with spinach & tempered with fresh Garlic.

Potato pieces tossed with cumin seeds, nuts, ginger, peanuts & coriander.

The dish takes you back to the British era in India when the only option for the long-distance travel was the railway. Our Railway Chicken is full of tender chicken pieces cooked in a delicious curry with potato and a boiled egg. The dish was only served in the first-class carriages.

Undhiyu is a traditional Gujarati vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word 'undhu', which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed 'matlu', which are fired from above. Fact: World's 90% of the rough diamonds are cut and polished in the city of Surat, India.

A staple in every Indian household. Protein packed vegan yellow lentils boiled and tempered with red chillies, Garlic and Onion.

The ultimate comfort food. Black lentils slow cooked for hours with spices to form a rich and creamy texture.

Protein packed lentils with Spinach & Garlic.

Served with varieties of homemade chutneys.

Chopped onions, tomatoes, carrot, cucumber with green chillies.

Freshly baked in a tandoor

Naan with finely chopped garlic and fresh coriander.

Naan with finely chopped garlic, chillies, and fresh coriander.

Naan bread stuffed with mixed nuts and finely grated coconut

Naan bread filled with grated cheddar mozzarella cheese.

A choice of chicken, lamb or mixed vegetables Biryani served with a Raita.

Cumin tempered rice