The Iron Bridge Wine Company

Masa, Potato, Cheddar Cheese, Spanish Ham, Red Onion & Bacon Emulsion

Brown Butter Balsamic, Feta Cheese

Smoked Oyster Chowder, Bacon Powder, Grilled Baguette

Shrimp, Crab Dip, Confit Garlic, Mozzarella & Cheddar Cheese, Watercress

Jalapeño Fig Gelee, Watercress

Miso Dashi Broth, Chive Butter, Black Eyed Peas, Bottarga

Ground Lamb & Beef, Masala Sauce, Stracciatella, Garlic Butter, Baguette

1 Sweet Potato Muffin, 1 Cheddar Bacon Biscuit, 1 Seasonal Scone, 2 Large Savory Crackers

Walnut Romesco, Tomato Jam, Butter Poached Lobster

Crispy French Fries, Bacon, Mozzarella, Beer Cheese, Scallions

Chef's Seasonal Selection

Grilled Romaine Heart, Parmesan Crisp, Spanish Anchovy, Caesar Dressing

Arugula, Red Wine Poached Pear, Shaved Manchego, Candied Lemon Peel, Red Wine Vinaigrette

Sage Mascarpone Cheese, Orange Supremes, Spiced Pecans, Warm Honey Chili Vinaigrette

Parmesan Cheese, Lemon Curd, Shaved Egg, Watermelon Radish, Bourbon Sherry Vinaigrette

Mashed Avocado, Toasted Shallot

Caramelized Onion Spread, Oven Dried Tomato

Pan Braised Swiss Chard

Cheddar Cheese, Spicy Pickles, Arugula, Brioche Bun

Served with Mixed Greens & Seasonal Fruit

Served with Mixed Greens & Seasonal Fruit

Braised Short Rib, Smoked Gouda, Pickled, Oven Dried Tomato, Hoisin Aioli, Sourdough

Roseda Farm Burger, Brioche Bun, Chapels Amber Cheddar, Oven Dried Tomato, Romaine Lettuce, Black Garlic Aioli, Sea Salt Fries

Bourbon Caramel, Brown Sugar Apples, Maple Syrup, Rosemary Ricotta

Sea Salt French Fries, Broccolini, Beer Cheese Fondue

Green Chili Vodka, George's Bloody Mary Mix, Lemon, Lime, Olives, Black Pepper Bacon

Sparkling Wine, Peach Nectar, Raspberry Purée

Sparkling Wine, Fresh Squeezed Orange Juice

Evan Williams Small Batch Bourbon, Maple Syrup, Angostura Bitters, Orange, Cherry, Bacon Jerky

Plantation 5 Year, Schonauer Apfel Liquor Black Walnut Bitters, Old Fashioned Bitters

Brokers Gin, Elderflower Liquor, Cinnamon Cranberry Shrub, Cream, Star Anise, Cinnamon

St. George's Orange Vodka, St. Elder, Lime Juice, Cranberry Juice, Orange Twist

Laird's Apple Jack Apple Brandy, Combier L'Original, Lemon Juice, Sugar Rim, Lemon Twist

Plantation OFTD Rum, Blackwell Rum, Ruby Port, Simple Syrup, Lime Juice, Angostura Bitters, Peychaud's Bitters

Brokers Gin, Lemon Juice, Simple Syrup, Rose Cider

Segura Viudas Cava Brut / Nicolas Feuillate "Cuvee / Saint Hilaire Cremant de Limoux Rose

Domaine Romanin Macon Villages / Bookwalter "Notebook" Chardonnay / Au Bon Climat Chardonnay

Guado al Tasso Vermentino / Fattoria LaLecciaia Rosso de Montalcino / Donnafugata "La Bella Sedàra" Rosso

Chinon "Les Rosettes" / Donnafugata "La Bella Sedàra" Rosso" / Wine & Soul" Manoella"

Casarena "Owens" Cabernet Sauvignon / Treasure Hunter "Rough Rider" Cabernet Sauvignon / Arrowood "Knight's Valley" Cabernet Sauvignon

Enjoy a Soup or Salad and One of Our Chef's Special Steak Preparations for Only

Order Our Famous Crème Brulee and Have a Chance to Win an Amazing Prize

Masa, Potato, Cheddar Cheese, Spanish Ham, Red Onion & Bacon Emulsion

Brown Butter Balsamic, Feta Cheese

Smoked Oyster Chowder, Bacon Powder, Grilled Baguette

Confit Garlic, Mozzarella & Cheddar Cheese, Watercress

Jalapeño Fig Gelee, Watercress

Miso Dashi Broth, Chive Butter, Black Eyed Peas, Bottarga

Roasted Cauliflower, Aji Amarillo Salsa, Pickled Golden Raisin

Ground Lamb & Beef, Masala Sauce, Stracciatella, Garlic Butter, Baguette

Chef's Seasonal Selection

Grilled Romaine Heart, Parmesan Crisp, Spanish Anchovy, Caesar Dressing

Arugula, Red Wine Poached Pear, Shaved Manchego, Candied Lemon Peel, Red Wine Vinaigrette

Sage Mascarpone Cheese, Orange Supremes, Spiced Pecans, Warm Honey Chili Vinaigrette

Parmesan Cheese, Lemon Curd, Shaved Egg, Watermelon Radish, Bourbon Sherry Vinaigrette

Vanilla Sweet Potato Puree, Brown Butter Cauliflower, Japanese Eggplant, Vin Cotto

Roseda Farm Burger, Brioche Bun, Chapels Amber Cheddar, Oven Dried Tomato, Romaine Lettuce, Black Garlic Aioli, Sea Salt Fries

Sea Salt French Fries, Broccolini, Beer Cheese Fondue

King Trumpet Mushrooms, Truffled Cauliflower Puree, Shaved Brussels & Apple Salad, Herb Oil

Parmesan Polenta, Sauce Américaine, Baby Bok Choy

Ask your server for daily preparation

Cashew Butter, Roasted Parsnip & Celery Root, Smoked Rosemary Jus, Parsnip Puree

Murrays Farm Chicken Leg & Thigh, Red Wine Braise, Carrots, Potatoes, Mushrooms, Pancetta Lardons, Puff Pastry

Braised Collard Greens, Aged Cheddar Cheese Orzo, Over Dried Tomato, Pickled Mustard Seeds

Red Curry, Jasmine Rice, Roasted Carrots, Leeks, Cherry Tomatoes, Mint Crema

Segura Viudas Cava Brut / Nicolas Feuillate "Cuvee / Saint Hilaire Cremant de Limoux Rose

Douloufakis "Dafnios" Vidiano / Wild Thing "Damiano Vineyard" Viognier / Bollig Lehnert, Riesling Trittenheimer Apotheke Kabinett

Guado al Tasso Vermentino / Fattoria LaLecciaia Rosso de Montalcino / Donnafugata "La Bella Sedàra" Rosso

Chinon "Les Rosettes" / Donnafugata "La Bella Sedàra" Rosso" / Wine & Soul "Manoella"

Casarena "Owens" Cabernet Sauvignon / Treasure Hunter "Rough Rider" Cabernet Sauvignon / Arrowood "Knight's Valley" Cabernet Sauvignon

Enjoy a Soup or Salad and One of Our Chef's Special Steak Preparations for Only

Order Our Famous Crème Brulee and Have a Chance to Win an Amazing Prize

Monday, February 14th. 4 Course Tasting Menu: Pre-Paid Reservations Required. Ask Your Server for Details

Garlic-Ginger Tamari Glaze, Carrot Scallion Kimchi, Radish, Toasted Sesame Seeds

Romaine Heart, Spanish Anchovy, Parmesan Tuile, House Made Caesar Dressing

Grilled Pineapple, Cilantro, Scallions, House Made Sweet & Sour Sauce

Shaved Red Onion, Gorgonzola Cheese, Spiced Pecans, Pomegranate Dijon Vinaigrette

Mesclun Salad with Balsamic Vinaigrette, Fresh Fruit

Roasted Garlic Ricotta, Roasted Forest Mushrooms, Fontina Cheese, Shaved Parmesan

Gruyere Cheese, Horseradish Aioli, Toasted Pumpernickel

Purple Cabbage, Portobello Mushroom, Baby Spinach, Balsamic Glaze, Gruyere Cheese, Toasted Marble Rye

Moqueca Sauce, Bean Sprouts, Cilantro, Grilled Baguette

Madagascar Dark Chocolate, Raspberry Coulis, Fresh Berries

Chocolate Ganache, Fresh Berries

Oreo Cookie Crust, Chantilly Crème, Fresh Berries

Crème Anglaise, Fresh Berries

Chantilly Crème, Fresh Berries

Red Velvet Sponge Cake, Vanilla Ice Cream, White Chocolate Ganache, Fresh Berries

Ask Your Server for Today's Selection Honey Almond Biscotti

Madagascar Dark Chocolate, Raspberry Coulis, Parkin Crumble, Fresh Berries. Perfect Pairing: Michel Chapoutier Banyuls

Chocolate Ganache, Fresh Berries. Perfect Pairing: Banfi Rosa Regale

Crème Anglaise, Fresh Berries. Perfect Pairing: Ask Your Server

Oreo Cookie Crust, Chantilly Crème, Fresh Berries. Perfect Pairing: Le Cedre Sweet Malbec

Chantilly Cream, Fresh Berries. Perfect Pairing: Emilio Lustau East India Solera Sherry

Ask Your Server for Today's Selection House Made Honey Almond Biscotti. Perfect Pairing: Château Roûmieu-Lacoste Sauternes

Red Velvet Sponge Cake, Vanilla Bean Ice Cream, White Chocolate Ganache, Fresh Berries. Perfect Pairing: Warres Heritage Ruby Port

Wheatley Vodka, Bailey's Irish Cream, Kahlua, Godiva, Hershey's Chocolate

Wheatley Vodka, Bailey's Irish cream, Kahlua, Godiva Liqueur, Espresso

Grand Marnier, Kahlua, Bailey's, Coffee

Frangelico, Kahlua, Baileys, Godiva, Coffee

Spiced Rum, Bailey's, Vanilla Simple Syrup, Espresso, ½ n ½

96 points, Robert Parker

Casabianca Prosecco / St. Hilaire Rose / Mumm Brut Prestige

Gran Vinum "Mar de Vinas" Albarino / Capture Sauvignon Blanc / Cantina Horus "Bianco" Insolia & Grillo

Escudo Rojo Pinot Noir Reserva / Hahn "Estate Grown" Pinot Noir / Benton Lane Pinot Noir

Jean-Luc Mader Pinot Blanc / La Font du Loup Cotes du Rhone Blanc / Jean-Paul Thibert Macon Fuisse

La Cappuccina "Campo Buri" Carmenere & Oseleta / Kaapzicht "Kaleidoscope" Cabernet & Pinotage Blend / Iron Bridge Wine "Thoroughbred Red"

Buil & Gine "Gine Gine" Grenache & Carignan / Orca "Vieilles Vignes" Cotes Du Ventoux / Lubanzi Red Rhone Blend

"This is a beautiful blend of Sauvignon Blanc, Sauvignon Musque and Semillon made by Winemaker Andy Erickson. Inspired by Bordeaux, it shows high-toned aromas of meyer lemon and lemongrass with a flinty undertone and juicy acidity. Layered, Complex and Textured, it is floral, earthy and balanced, a gorgeous expression of the grapes." 95 points, Wine Enthusiast

"A small production, 100% Cabernet Sauvignon cuvee, its deep purple color is followed by copious aromas of black raspberries, spring flowers, some earthiness and hints of mocha and cassis. This rich, full-bodied Cabernet is beautifully concentrated and is a big, muscular, broad, impressive red that should drink nicely for 25 or more years." - Wine Guy Rob

A rotating selection of fun & exciting wines. Ask your server for today's selections

Creamy, Sweet, Salty, Rich & Mild. Suggested Pairing - House Pickled Vegetables

Dry-Cured, Sweet, Smokey. Suggested Pairing- Marcona Almonds

Salty, Moderately Intense. Suggested Pairing - House Pickled Vegetables

Dry-Cured, Sweet, Spicy. Suggested Pairing- Sweety Drop Peppers

Dry-Cured, Salty, Intense. Suggested Pairing - Olives

Soft-Firm, Cow's Milk, Pasteurized, Italy. Suggested Pairing- Olives. It has a rind that is washed in Raboso IGT wine and marc for several weeks following the first six month of aging. It has a gentle yet full-bodied pale yellow paste with small holes, enveloped by a ruby red rind with a pleasant winey aftertaste

Soft, Cow's Milk, Pasteurized, Hudson Valley. Suggested Pairing- Truffle Honey. Their small, bloomy rounds are delicately buttery, with hints of sun-dried wheat and sweet cream beneath its pillowy rind, making St. Stephen a true expression of local terroir

Semi-Soft, Cow's Milk, Pasteurized, California. Suggested Pairing- Sweety drop peppers. Bay Blue is a rustic-style blue cheese reminiscent of Stilton. It is known for its mellow flavor, earthy and sweet, salted-caramel finish. Fudgy Texture with a gorgeous natural rind

Firm, Cow's Milk, Pasteurized, Maryland. Suggested Pairing- Spiced Pecans. Robust and unique, using a blend of organic coffee from Rise Up Coffee Rosaters and olive oil and roasted coffee beans give this rind a stunning visual. The marbling in the paste is subtle yet striking. Notes of chocolate and roasted coffee cover your palette elegantly, while the tangy cheddar entices you to take another bite

Kalamata, Nicoise, Picholine, Gaeta

Johnny Drum Bourbon, Campari, Carpano Antica Formula Vermouth, Lemon Twist

Vago Elote Mezcal, St. Georges Spiced Pear Liqueur, Agave Syrup, Lemon Juice, Angostura Bitters, Ginger Beer

Clear Creek 8-year Apple Brandy, Combier Pamplemousse Rose, Lemon Juice, Prosecco

Aviation Gin, Hynson's Housemade Tonic Syrup, Club Soda, Mint, Juniper, Orange, Lime

Old Forester Bourbon, Schonauer Apfel Liqueur, Fresh Lemon Juice, Bitter Truth Jerry Thomas Bitters, Fever Tree Lemon Tonic

Baltimore Shot Tower Gin, Campari, Zucca Rhubarb Amaro

Purasangre Blanco Tequila, Aperol, Cucumber, Lime Juice

Aviation Gin, Crème de Violette, Simple Syrup, Lemon Juice, Egg White, Club Soda

Hangar One Mandarin Blossom Vodka, St. Elder, Lime Juice, Cranberry Juice, Orange Twist

Lillet Blanc, Combier Pamplemousse, Green Chartreuse, Lime Juice

Plantation 5-Year Rum, Schonauer Apfel Liqueur, Black Walnut Bitters, Old Fashioned Bitters

Caffo Amaretto, Sour Concentrate, Egg White, Red Wine

Pomegranate / Blackberry / Strawberry / Raspberry / Blueberry

Pomegranate / Blackberry / Hazelnut and Cream / Strawberry / Raspberry / Blueberry

Pomegranate / Blackberry / Strawberry / Raspberry/ Blueberry

Peach Nectar, Cranberry Juice and Club Soda

Blackberry Syrup, Basil, Cucumber, and Club Soda

Frangelico, Kahlua, Baileys, Godiva, Coffee

Baily's Irish Cream, Frangelico, Coffee

Godiva , Velvet Hammer Coffee, Grand Marnier

Blackwell Dark Rum, Crusoe Spiced Rum, Velvet Hammer Coffee

Artisan Mixed Greens, Toasted Walnuts, Red Onion, Raspberries, Laura Chanel Goat Cheese, Raspberry Vinaigrette

Spring Radishes, Grilled Asparagus, Crispy Serrano Ham, Buttermilk Vinaigrette

Romaine Heart, Parmesan Tuile, House Made Caesar Dressing, Spanish White Anchovy

Raspberry Mignonette, Lemon Wedge

Graham Cracker Crusted Brioche, Spiced Maple Syrup, Fresh Berries

Housemade Sausage, Mixed Bell Peppers, Red Onion, Scrambled Eggs, Tillamook Cheddar Cheese

Chef's Seasonal Selection

Pickled Cherry Tomatoes, Spring Peas

Eggplant Agrodolce, Grilled Baguette, Extra Virgin Olive Oil

Garlic-Ginger Tamari Glaze, Carrot Scallion Kimchi, Radish, Toasted Sesame Seeds

Moqueca Sauce, Bean Sprouts, Cilantro, Charred Lime, Grilled Baguette

Sweety Drop Peppers, Radish, Parsley, House Tartar Sauce

Dijon & Chervil Crusted Eye of the Ribeye, Shaved Parmesan, Truffle Aioli, Brioche Croutons

Butterbean Puree, Salsa Criolla, Chanaca Syrup

Wasabi Gazpacho, Pickled Cucumber, Crème FraÎche, Hackleback Caviar

Buttermilk Fried Chicken, Waffle, Pecan Butter, Maple Syrup, Brunch Potatoes

Grilled Roseda Farms Top Sirloin, Tillamook Cheddar Scrambled Eggs, Crispy Polenta Fries, Housemade Zesty Steak Sauce

Toasted English Muffin, Duck Trap River Smoked Salmon, Brunch Potatoes, Hollandaise

Applewood Smoked Bacon, Spanish Onion, Gruyere Cheese Served with Mesclun Salad, Fresh Fruit

Grilled Asparagus, Mixed Baby Bell Peppers, Brie Served with Mesclun Salad, Fresh Fruit

Red Onion Marmalade, Tillamook Cheddar Cheese, Applewood Smoked Bacon, Arugula, Toasted Brioche Bun, Fries

Curried Israeli Cous Cous, Tofu, Zucchini, Spinach, Red Pepper Coulis

Saffron Cream Sauce, Asparagus, Toasted Pine Nuts, Shaved Parmesan

Carrot Ginger Puree, Baby Spinach, Ginger Tamari Glaze

Potato Puree, Puttenesca Haricot Verts, Red Wine Demi-Glace

Roasted Fingerling Potatoes, Grilled Asparagus, Bearnaise

Sparkling Wine, Peach Nectar, Raspberry Purée

Sparkling Wine, Orange Juice

Luxardo Amaretto, Combier Orange, Orange Juice, Pineapple Juice, Prosecco, Red Wine

Vago Elote Mezcal, Aperol, Luxardo Maraschino Liqueur, Lime Juice

Green Chili Vodka, George's Bloody Mary Mix, Lemon, Lime, Olives, Black Pepper Bacon

Hangar one mandarin blossom vodka, st. Elder, lime juice, cranberry juice, orange twist

Buffalo trace bourbon, housemade mint simple syrup, lime juice, mint

Iwai Japanese whiskey, st. Elder, honey-tea syrup, fee brother's lemon bitters, pinch of salt

Aviation gin, hynson's housemade tonic syrup, club soda, mint, juniper, orange, lime

Masa, Potato, Cheddar Cheese, Spanish Ham, Red Onion & Bacon Emulsion

Brown Butter Balsamic, Feta Cheese

Smoked Oyster Chowder, Bacon Powder, Grilled Baguette

Shrimp, Crab Dip, Confit Garlic, Mozzarella & Cheddar Cheese, Watercress

Jalapeño Fig Gelee, Watercress

Miso Dashi Broth, Chive Butter, Black Eyed Peas, Bottarga

Ground Lamb & Beef, Masala Sauce, Stracciatella, Garlic Butter, Baguette

1 Sweet Potato Muffin, 1 Cheddar Bacon Biscuit, 1 Seasonal Scone, 2 Large Savory Crackers

Walnut Romesco, Tomato Jam, Butter Poached Lobster

Crispy French Fries, Bacon, Mozzarella, Beer Cheese, Scallions

Chef's Seasonal Selection

Grilled Romaine Heart, Parmesan Crisp, Spanish Anchovy, Caesar Dressing

Arugula, Red Wine Poached Pear, Shaved Manchego, Candied Lemon Peel, Red Wine Vinaigrette

Sage Mascarpone Cheese, Orange Supremes, Spiced Pecans, Warm Honey Chili Vinaigrette

Parmesan Cheese, Lemon Curd, Shaved Egg, Watermelon Radish, Bourbon Sherry Vinaigrette

Mashed Avocado, Toasted Shallot

Caramelized Onion Spread, Oven Dried Tomato

Pan Braised Swiss Chard

Cheddar Cheese, Spicy Pickles, Arugula, Brioche Bun

Served with Mixed Greens & Seasonal Fruit

Served with Mixed Greens & Seasonal Fruit

Braised Short Rib, Smoked Gouda, Pickled, Oven Dried Tomato, Hoisin Aioli, Sourdough

Roseda Farm Burger, Brioche Bun, Chapels Amber Cheddar, Oven Dried Tomato, Romaine Lettuce, Black Garlic Aioli, Sea Salt Fries

Bourbon Caramel, Brown Sugar Apples, Maple Syrup, Rosemary Ricotta

Sea Salt French Fries, Broccolini, Beer Cheese Fondue

Green Chili Vodka, George's Bloody Mary Mix, Lemon, Lime, Olives, Black Pepper Bacon

Sparkling Wine, Peach Nectar, Raspberry Purée

Sparkling Wine, Fresh Squeezed Orange Juice

Evan Williams Small Batch Bourbon, Maple Syrup, Angostura Bitters, Orange, Cherry, Bacon Jerky

Plantation 5 Year, Schonauer Apfel Liquor Black Walnut Bitters, Old Fashioned Bitters

Brokers Gin, Elderflower Liquor, Cinnamon Cranberry Shrub, Cream, Star Anise, Cinnamon

St. George's Orange Vodka, St. Elder, Lime Juice, Cranberry Juice, Orange Twist

Laird's Apple Jack Apple Brandy, Combier L'Original, Lemon Juice, Sugar Rim, Lemon Twist

Plantation OFTD Rum, Blackwell Rum, Ruby Port, Simple Syrup, Lime Juice, Angostura Bitters, Peychaud's Bitters

Brokers Gin, Lemon Juice, Simple Syrup, Rose Cider

Segura Viudas Cava Brut / Nicolas Feuillate "Cuvee / Saint Hilaire Cremant de Limoux Rose

Domaine Romanin Macon Villages / Bookwalter "Notebook" Chardonnay / Au Bon Climat Chardonnay

Guado al Tasso Vermentino / Fattoria LaLecciaia Rosso de Montalcino / Donnafugata "La Bella Sedàra" Rosso

Chinon "Les Rosettes" / Donnafugata "La Bella Sedàra" Rosso" / Wine & Soul" Manoella"

Casarena "Owens" Cabernet Sauvignon / Treasure Hunter "Rough Rider" Cabernet Sauvignon / Arrowood "Knight's Valley" Cabernet Sauvignon

Enjoy a Soup or Salad and One of Our Chef's Special Steak Preparations for Only

Order Our Famous Crème Brulee and Have a Chance to Win an Amazing Prize

Masa, Potato, Cheddar Cheese, Spanish Ham, Red Onion & Bacon Emulsion

Brown Butter Balsamic, Feta Cheese

Smoked Oyster Chowder, Bacon Powder, Grilled Baguette

Confit Garlic, Mozzarella & Cheddar Cheese, Watercress

Jalapeño Fig Gelee, Watercress

Miso Dashi Broth, Chive Butter, Black Eyed Peas, Bottarga

Roasted Cauliflower, Aji Amarillo Salsa, Pickled Golden Raisin

Ground Lamb & Beef, Masala Sauce, Stracciatella, Garlic Butter, Baguette

Chef's Seasonal Selection

Grilled Romaine Heart, Parmesan Crisp, Spanish Anchovy, Caesar Dressing

Arugula, Red Wine Poached Pear, Shaved Manchego, Candied Lemon Peel, Red Wine Vinaigrette

Sage Mascarpone Cheese, Orange Supremes, Spiced Pecans, Warm Honey Chili Vinaigrette

Parmesan Cheese, Lemon Curd, Shaved Egg, Watermelon Radish, Bourbon Sherry Vinaigrette

Vanilla Sweet Potato Puree, Brown Butter Cauliflower, Japanese Eggplant, Vin Cotto

Roseda Farm Burger, Brioche Bun, Chapels Amber Cheddar, Oven Dried Tomato, Romaine Lettuce, Black Garlic Aioli, Sea Salt Fries

Sea Salt French Fries, Broccolini, Beer Cheese Fondue

King Trumpet Mushrooms, Truffled Cauliflower Puree, Shaved Brussels & Apple Salad, Herb Oil

Parmesan Polenta, Sauce Américaine, Baby Bok Choy

Ask your server for daily preparation

Cashew Butter, Roasted Parsnip & Celery Root, Smoked Rosemary Jus, Parsnip Puree

Murrays Farm Chicken Leg & Thigh, Red Wine Braise, Carrots, Potatoes, Mushrooms, Pancetta Lardons, Puff Pastry

Braised Collard Greens, Aged Cheddar Cheese Orzo, Over Dried Tomato, Pickled Mustard Seeds

Red Curry, Jasmine Rice, Roasted Carrots, Leeks, Cherry Tomatoes, Mint Crema

Segura Viudas Cava Brut / Nicolas Feuillate "Cuvee / Saint Hilaire Cremant de Limoux Rose

Douloufakis "Dafnios" Vidiano / Wild Thing "Damiano Vineyard" Viognier / Bollig Lehnert, Riesling Trittenheimer Apotheke Kabinett

Guado al Tasso Vermentino / Fattoria LaLecciaia Rosso de Montalcino / Donnafugata "La Bella Sedàra" Rosso

Chinon "Les Rosettes" / Donnafugata "La Bella Sedàra" Rosso" / Wine & Soul "Manoella"

Casarena "Owens" Cabernet Sauvignon / Treasure Hunter "Rough Rider" Cabernet Sauvignon / Arrowood "Knight's Valley" Cabernet Sauvignon

Enjoy a Soup or Salad and One of Our Chef's Special Steak Preparations for Only

Order Our Famous Crème Brulee and Have a Chance to Win an Amazing Prize

Monday, February 14th. 4 Course Tasting Menu: Pre-Paid Reservations Required. Ask Your Server for Details

Garlic-Ginger Tamari Glaze, Carrot Scallion Kimchi, Radish, Toasted Sesame Seeds

Romaine Heart, Spanish Anchovy, Parmesan Tuile, House Made Caesar Dressing

Grilled Pineapple, Cilantro, Scallions, House Made Sweet & Sour Sauce

Shaved Red Onion, Gorgonzola Cheese, Spiced Pecans, Pomegranate Dijon Vinaigrette

Mesclun Salad with Balsamic Vinaigrette, Fresh Fruit

Roasted Garlic Ricotta, Roasted Forest Mushrooms, Fontina Cheese, Shaved Parmesan

Gruyere Cheese, Horseradish Aioli, Toasted Pumpernickel

Purple Cabbage, Portobello Mushroom, Baby Spinach, Balsamic Glaze, Gruyere Cheese, Toasted Marble Rye

Moqueca Sauce, Bean Sprouts, Cilantro, Grilled Baguette

Madagascar Dark Chocolate, Raspberry Coulis, Fresh Berries

Chocolate Ganache, Fresh Berries

Oreo Cookie Crust, Chantilly Crème, Fresh Berries

Crème Anglaise, Fresh Berries

Chantilly Crème, Fresh Berries

Red Velvet Sponge Cake, Vanilla Ice Cream, White Chocolate Ganache, Fresh Berries

Ask Your Server for Today's Selection Honey Almond Biscotti

Madagascar Dark Chocolate, Raspberry Coulis, Parkin Crumble, Fresh Berries. Perfect Pairing: Michel Chapoutier Banyuls

Chocolate Ganache, Fresh Berries. Perfect Pairing: Banfi Rosa Regale

Crème Anglaise, Fresh Berries. Perfect Pairing: Ask Your Server

Oreo Cookie Crust, Chantilly Crème, Fresh Berries. Perfect Pairing: Le Cedre Sweet Malbec

Chantilly Cream, Fresh Berries. Perfect Pairing: Emilio Lustau East India Solera Sherry

Ask Your Server for Today's Selection House Made Honey Almond Biscotti. Perfect Pairing: Château Roûmieu-Lacoste Sauternes

Red Velvet Sponge Cake, Vanilla Bean Ice Cream, White Chocolate Ganache, Fresh Berries. Perfect Pairing: Warres Heritage Ruby Port

Wheatley Vodka, Bailey's Irish Cream, Kahlua, Godiva, Hershey's Chocolate

Wheatley Vodka, Bailey's Irish cream, Kahlua, Godiva Liqueur, Espresso

Grand Marnier, Kahlua, Bailey's, Coffee

Frangelico, Kahlua, Baileys, Godiva, Coffee

Spiced Rum, Bailey's, Vanilla Simple Syrup, Espresso, ½ n ½

96 points, Robert Parker

Casabianca Prosecco / St. Hilaire Rose / Mumm Brut Prestige

Gran Vinum "Mar de Vinas" Albarino / Capture Sauvignon Blanc / Cantina Horus "Bianco" Insolia & Grillo

Escudo Rojo Pinot Noir Reserva / Hahn "Estate Grown" Pinot Noir / Benton Lane Pinot Noir

Jean-Luc Mader Pinot Blanc / La Font du Loup Cotes du Rhone Blanc / Jean-Paul Thibert Macon Fuisse

La Cappuccina "Campo Buri" Carmenere & Oseleta / Kaapzicht "Kaleidoscope" Cabernet & Pinotage Blend / Iron Bridge Wine "Thoroughbred Red"

Buil & Gine "Gine Gine" Grenache & Carignan / Orca "Vieilles Vignes" Cotes Du Ventoux / Lubanzi Red Rhone Blend

"This is a beautiful blend of Sauvignon Blanc, Sauvignon Musque and Semillon made by Winemaker Andy Erickson. Inspired by Bordeaux, it shows high-toned aromas of meyer lemon and lemongrass with a flinty undertone and juicy acidity. Layered, Complex and Textured, it is floral, earthy and balanced, a gorgeous expression of the grapes." 95 points, Wine Enthusiast

"A small production, 100% Cabernet Sauvignon cuvee, its deep purple color is followed by copious aromas of black raspberries, spring flowers, some earthiness and hints of mocha and cassis. This rich, full-bodied Cabernet is beautifully concentrated and is a big, muscular, broad, impressive red that should drink nicely for 25 or more years." - Wine Guy Rob

A rotating selection of fun & exciting wines. Ask your server for today's selections

Creamy, Sweet, Salty, Rich & Mild. Suggested Pairing - House Pickled Vegetables

Dry-Cured, Sweet, Smokey. Suggested Pairing- Marcona Almonds

Salty, Moderately Intense. Suggested Pairing - House Pickled Vegetables

Dry-Cured, Sweet, Spicy. Suggested Pairing- Sweety Drop Peppers

Dry-Cured, Salty, Intense. Suggested Pairing - Olives

Soft-Firm, Cow's Milk, Pasteurized, Italy. Suggested Pairing- Olives. It has a rind that is washed in Raboso IGT wine and marc for several weeks following the first six month of aging. It has a gentle yet full-bodied pale yellow paste with small holes, enveloped by a ruby red rind with a pleasant winey aftertaste

Soft, Cow's Milk, Pasteurized, Hudson Valley. Suggested Pairing- Truffle Honey. Their small, bloomy rounds are delicately buttery, with hints of sun-dried wheat and sweet cream beneath its pillowy rind, making St. Stephen a true expression of local terroir

Semi-Soft, Cow's Milk, Pasteurized, California. Suggested Pairing- Sweety drop peppers. Bay Blue is a rustic-style blue cheese reminiscent of Stilton. It is known for its mellow flavor, earthy and sweet, salted-caramel finish. Fudgy Texture with a gorgeous natural rind

Firm, Cow's Milk, Pasteurized, Maryland. Suggested Pairing- Spiced Pecans. Robust and unique, using a blend of organic coffee from Rise Up Coffee Rosaters and olive oil and roasted coffee beans give this rind a stunning visual. The marbling in the paste is subtle yet striking. Notes of chocolate and roasted coffee cover your palette elegantly, while the tangy cheddar entices you to take another bite

Kalamata, Nicoise, Picholine, Gaeta

Johnny Drum Bourbon, Campari, Carpano Antica Formula Vermouth, Lemon Twist

Vago Elote Mezcal, St. Georges Spiced Pear Liqueur, Agave Syrup, Lemon Juice, Angostura Bitters, Ginger Beer

Clear Creek 8-year Apple Brandy, Combier Pamplemousse Rose, Lemon Juice, Prosecco

Aviation Gin, Hynson's Housemade Tonic Syrup, Club Soda, Mint, Juniper, Orange, Lime

Old Forester Bourbon, Schonauer Apfel Liqueur, Fresh Lemon Juice, Bitter Truth Jerry Thomas Bitters, Fever Tree Lemon Tonic

Baltimore Shot Tower Gin, Campari, Zucca Rhubarb Amaro

Purasangre Blanco Tequila, Aperol, Cucumber, Lime Juice

Aviation Gin, Crème de Violette, Simple Syrup, Lemon Juice, Egg White, Club Soda

Hangar One Mandarin Blossom Vodka, St. Elder, Lime Juice, Cranberry Juice, Orange Twist

Lillet Blanc, Combier Pamplemousse, Green Chartreuse, Lime Juice

Plantation 5-Year Rum, Schonauer Apfel Liqueur, Black Walnut Bitters, Old Fashioned Bitters

Caffo Amaretto, Sour Concentrate, Egg White, Red Wine

Pomegranate / Blackberry / Strawberry / Raspberry / Blueberry

Pomegranate / Blackberry / Hazelnut and Cream / Strawberry / Raspberry / Blueberry

Pomegranate / Blackberry / Strawberry / Raspberry/ Blueberry

Peach Nectar, Cranberry Juice and Club Soda

Blackberry Syrup, Basil, Cucumber, and Club Soda

Frangelico, Kahlua, Baileys, Godiva, Coffee

Baily's Irish Cream, Frangelico, Coffee

Godiva , Velvet Hammer Coffee, Grand Marnier

Blackwell Dark Rum, Crusoe Spiced Rum, Velvet Hammer Coffee

Artisan Mixed Greens, Toasted Walnuts, Red Onion, Raspberries, Laura Chanel Goat Cheese, Raspberry Vinaigrette

Spring Radishes, Grilled Asparagus, Crispy Serrano Ham, Buttermilk Vinaigrette

Romaine Heart, Parmesan Tuile, House Made Caesar Dressing, Spanish White Anchovy

Raspberry Mignonette, Lemon Wedge

Graham Cracker Crusted Brioche, Spiced Maple Syrup, Fresh Berries

Housemade Sausage, Mixed Bell Peppers, Red Onion, Scrambled Eggs, Tillamook Cheddar Cheese

Chef's Seasonal Selection

Pickled Cherry Tomatoes, Spring Peas

Eggplant Agrodolce, Grilled Baguette, Extra Virgin Olive Oil

Garlic-Ginger Tamari Glaze, Carrot Scallion Kimchi, Radish, Toasted Sesame Seeds

Moqueca Sauce, Bean Sprouts, Cilantro, Charred Lime, Grilled Baguette

Sweety Drop Peppers, Radish, Parsley, House Tartar Sauce

Dijon & Chervil Crusted Eye of the Ribeye, Shaved Parmesan, Truffle Aioli, Brioche Croutons

Butterbean Puree, Salsa Criolla, Chanaca Syrup

Wasabi Gazpacho, Pickled Cucumber, Crème FraÎche, Hackleback Caviar

Buttermilk Fried Chicken, Waffle, Pecan Butter, Maple Syrup, Brunch Potatoes

Grilled Roseda Farms Top Sirloin, Tillamook Cheddar Scrambled Eggs, Crispy Polenta Fries, Housemade Zesty Steak Sauce

Toasted English Muffin, Duck Trap River Smoked Salmon, Brunch Potatoes, Hollandaise

Applewood Smoked Bacon, Spanish Onion, Gruyere Cheese Served with Mesclun Salad, Fresh Fruit

Grilled Asparagus, Mixed Baby Bell Peppers, Brie Served with Mesclun Salad, Fresh Fruit

Red Onion Marmalade, Tillamook Cheddar Cheese, Applewood Smoked Bacon, Arugula, Toasted Brioche Bun, Fries

Curried Israeli Cous Cous, Tofu, Zucchini, Spinach, Red Pepper Coulis

Saffron Cream Sauce, Asparagus, Toasted Pine Nuts, Shaved Parmesan

Carrot Ginger Puree, Baby Spinach, Ginger Tamari Glaze

Potato Puree, Puttenesca Haricot Verts, Red Wine Demi-Glace

Roasted Fingerling Potatoes, Grilled Asparagus, Bearnaise

Sparkling Wine, Peach Nectar, Raspberry Purée

Sparkling Wine, Orange Juice

Luxardo Amaretto, Combier Orange, Orange Juice, Pineapple Juice, Prosecco, Red Wine

Vago Elote Mezcal, Aperol, Luxardo Maraschino Liqueur, Lime Juice

Green Chili Vodka, George's Bloody Mary Mix, Lemon, Lime, Olives, Black Pepper Bacon

Hangar one mandarin blossom vodka, st. Elder, lime juice, cranberry juice, orange twist

Buffalo trace bourbon, housemade mint simple syrup, lime juice, mint

Iwai Japanese whiskey, st. Elder, honey-tea syrup, fee brother's lemon bitters, pinch of salt

Aviation gin, hynson's housemade tonic syrup, club soda, mint, juniper, orange, lime

Masa, Potato, Cheddar Cheese, Spanish Ham, Red Onion & Bacon Emulsion

Brown Butter Balsamic, Feta Cheese

Smoked Oyster Chowder, Bacon Powder, Grilled Baguette

Shrimp, Crab Dip, Confit Garlic, Mozzarella & Cheddar Cheese, Watercress

Jalapeño Fig Gelee, Watercress

Miso Dashi Broth, Chive Butter, Black Eyed Peas, Bottarga

Roasted Cauliflower, Aji Amarillo Salsa, Pickled Golden Raisin

Ground Lamb & Beef, Masala Sauce, Stracciatella, Garlic Butter, Baguette

Chef's Seasonal Selection

Grilled Romaine Heart, Parmesan Crisp, Spanish Anchovy, Caesar Dressing

Arugula, Red Wine Poached Pear, Shaved Manchego, Candied Lemon Peel, Red Wine Vinaigrette

Sage Mascarpone Cheese, Orange Supremes, Spiced Pecans, Warm Honey Chili Vinaigrette

Parmesan Cheese, Lemon Curd, Shaved Egg, Watermelon Radish, Bourbon Sherry Vinaigrette

Caramelized Onion Spread, Provolone, Watercress, Chipotle Aioli, Ciabatta

Braised Short Rib, Smoked Gouda, Pickled Red Onion, Oven Dried Tomato, Hoisin Aioli, Sourdough

Cheddar Cheese, Spicy Pickles, Arugula, Brioche Bun

Pan Seared Fish of the Moment, Soft Corn Tortillas, Red Cabbage Slaw, Avocado, Aji Amarillo Salsa

Roseda Farm Burger, Brioche Bun, Chapels Amber Cheddar, Oven Dried Tomato, Romaine Lettuce, Black Garlic Aioli, Sea Salt Fries

Jackfruit, Chipotle BBQ Sauce, Romaine, Oven Dried Tomato, Brioche Bun

Sea Salt French Fries, Broccolini, Beer Cheese Fondue

King Trumpet Mushrooms, Truffled Cauliflower Puree, Shaved Brussels & Apple Salad, Herb Oil

Parmesan Polenta, Sauce Américaine, Baby Bok Choy

Curry Powder, Jasmine Rice, Roasted Carrots, Leeks, Cherry Tomatoes, Mint Crema

Segura Viudas Cava Brut / Nicolas Feuillate "Cuvee / Saint Hilaire Cremant de Limoux Rose

Domaine Romanin Macon Villages / Bookwalter "Notebook" Chardonnay / Au Bon Climat Chardonnay

Guado al Tasso Vermentino / Fattoria LaLecciaia Rosso de Montalcino / Donnafugata "La Bella Sedàra" Rosso

Chinon "Les Rosettes" / Donnafugata "La Bella Sedàra" Rosso" / Wine & Soul "Manoella"

Casarena "Owens" Cabernet Sauvignon / Treasure Hunter "Rough Rider" Cabernet Sauvignon / Arrowood "Knight's Valley" Cabernet Sauvignon

Enjoy a Soup or Salad and One of Our Chef's Special Steak Preparations for Only

Order Our Famous Crème Brulee and Have a Chance to Win an Amazing Prize

Creamy, Sweet, Salty, Rich & Mild. Suggested Pairing - House Pickled Vegetables

Dry-Cured, Sweet, Smokey. Suggested Pairing- Marcona Almonds

Salty, Moderately Intense. Suggested Pairing - House Pickled Vegetables

Dry-Cured, Sweet, Spicy. Suggested Pairing- Sweety Drop Peppers

Dry-Cured, Salty, Intense. Suggested Pairing - Olives

Soft-Firm, Cow's Milk, Pasteurized, Italy. Suggested Pairing- Olives. It has a rind that is washed in Raboso IGT wine and marc for several weeks following the first six month of aging. It has a gentle yet full-bodied pale yellow paste with small holes, enveloped by a ruby red rind with a pleasant winey aftertaste

Soft, Cow's Milk, Pasteurized, Hudson Valley. Suggested Pairing- Truffle Honey. Their small, bloomy rounds are delicately buttery, with hints of sun-dried wheat and sweet cream beneath its pillowy rind, making St. Stephen a true expression of local terroir

Semi-Soft, Cow's Milk, Pasteurized, California. Suggested Pairing- Sweety drop peppers. Bay Blue is a rustic-style blue cheese reminiscent of Stilton. It is known for its mellow flavor, earthy and sweet, salted-caramel finish. Fudgy Texture with a gorgeous natural rind

Firm, Cow's Milk, Pasteurized, Maryland. Suggested Pairing- Spiced Pecans. Robust and unique, using a blend of organic coffee from Rise Up Coffee Rosaters and olive oil and roasted coffee beans give this rind a stunning visual. The marbling in the paste is subtle yet striking. Notes of chocolate and roasted coffee cover your palette elegantly, while the tangy cheddar entices you to take another bite

Kalamata, Nicoise, Picholine, Gaeta

Frangelico, Kahlua, Baileys, Godiva, Coffee

Baily's Irish Cream, Frangelico, Coffee

Godiva , Velvet Hammer Coffee, Grand Marnier

Blackwell Dark Rum, Crusoe Spiced Rum, Velvet Hammer Coffee

Masa, Potato, Cheddar Cheese, Spanish Ham, Red Onion Bacon Emulsion

Brown Butter Balsamic, Feta Cheese

Smoked Oyster Chowder, Bacon Powder, Grilled Baguette

Shrimp, Crab Dip, Confit Garlic, Mozzarella Cheddar Cheese, Watercress

Jalapeño Fig Gelee, Watercress

Miso Dashi Broth, Chive Butter, Black Eyed Peas, Bottarga

Roasted Cauliflower, Aji Amarillo Salsa, Pickled Golden Raisin

Ground Lamb Beef, Masala Sauce, Stracciatella, Garlic Butter, Baguette

Chef's Seasonal Selection

Grilled Romaine Heart, Parmesan Crisp, Spanish Anchovy, Caesar Dressing

Arugula, Red Wine Poached Pear, Shaved Manchego, Candied Lemon Peel, Red Wine Vinaigrette

Sage Mascarpone Cheese, Orange Supremes, Spiced Pecans, Warm Honey Chili Vinaigrette

Parmesan Cheese, Lemon Curd, Shaved Egg, Watermelon Radish, Bourbon Sherry Vinaigrette

Caramelized Onion Spread, Provolone, Watercress, Chipotle Aioli, Ciabatta

Braised Short Rib, Smoked Gouda, Pickled Red Onion, Oven Dried Tomato, Hoisin Aioli, Sourdough

Cheddar Cheese, Spicy Pickles, Arugula, Brioche Bun

Pan Seared Fish of the Moment, Soft Corn Tortillas, Red Cabbage Slaw, Avocado, Aji Amarillo Salsa

Roseda Farm Burger, Brioche Bun, Chapels Amber Cheddar, Oven Dried Tomato, Romaine Lettuce, Black Garlic Aioli, Sea Salt Fries

Jackfruit, Chipotle BBQ Sauce, Romaine, Oven Dried Tomato, Brioche Bun

Sea Salt French Fries, Broccolini, Beer Cheese Fondue

King Trumpet Mushrooms, Truffled Cauliflower Puree, Shaved Brussels Apple Salad, Herb Oil

Parmesan Polenta, Sauce Américaine, Baby Bok Choy

Curry Powder, Jasmine Rice, Roasted Carrots, Leeks, Cherry Tomatoes, Mint Crema