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Ushiya Ichibancho

Name: Ushiya Ichibancho
Telephone: +81559755600
Price range: JPY 4,500
Rating: 3.05

牛家・一番町

3.05

（1 reviews）

JPY 4,500

Yakiniku

Mishima-shi, Shizuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

16:00~22:00

(L.O.21:30)

Accepts reservations

Monday

16:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

16:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

16:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

16:00~22:00

(L.O.21:30)

Accepts reservations

Friday

16:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

16:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

16:00~22:00

(L.O.21:30)

Accepts reservations

Address

Nearby stations

0.29km from Mishima station0.67km from Mishimahirokouji station1.13km from Mishimatamachi station

Facilities

No parking

Payment methods

Credit cards accepted(JCB,AMEX,Diners),QR code payment available

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A restaurant where you can enjoy traditional atmosphere and exquisite yakiniku

Ushiya Ichibanchō is a yakiniku restaurant located just a short walk from Mishima Station. From fresh, marbled kalbi to thick-cut harami, each dish will surprise you with its deliciousness, allowing you to rediscover the charm of yakiniku with every visit. You can surely enjoy a delightful yakiniku experience accompanied by homemade kimchi.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Tomoko

@tomoko-229362

Japan

Sep 17, 2025

3.8

It is easy to stop by right near the station, and it is a calm space for yakiniku (grilled meat). There are semi-private seats lined up, and it is enjoyable to grill slowly on a gas grill. The tongue has no unnatural frozen texture, and the more you chew, the more flavor it releases, making it satisfying. The kalbi (short ribs) has a beautiful marbling of fat, and the loin is cut larger, both of which are delicious. The harami (skirt steak) is thick and satisfying to eat, and the offal includes a variety such as shimacho (beef intestines), mino (beef tripe), and shirokoro (pork intestines), each with a good texture. The homemade-style kimchi has a good balance of sweetness and spiciness, and I feel that the atmosphere is easy to enter even for one person.

1