A long-established eel restaurant where you can enjoy tradition and flavor
Unagi Sakuraya, founded in 1856, is a renowned establishment in Mishima City, famous for its Kanto-style eel. The eel, carefully prepared with water from Mount Fuji's underground springs, offers a fluffy texture and refreshing taste that continues to captivate many fans. The secret sauce has just the right amount of sweetness, making it a perfect match with rice. Located along a charming local river, this is a place worth visiting to savor exquisite eel.