Gabriella's Italian Steakhouse

Avocado, citrus dressing

U-12, cocktail sauce

Clams served with cocktail sauce, tobasco, horseradish, lemon

(6) Chilled oysters served with mignonette, tobasco, horseradish, lemon, cocktail sauce

Homemade signature popover

Garlic butter, herbs, EVOO

Truffle honey, ricotta, crostini

Fire roasted peppers, EVOO, basil, aged balsamic, sea salt

Clams, mussels, nduja, tomato, lobster stock, fennel pollen, crostini

Calamari, bay scallops, rock shrimp, calabrian aioli

Jumbo lump crab, calabrian aioli, charred tomato, arugula

Oreganata style, arugula, lemon

Veal, pork, beef, whipped ricotta

Fried eggplant, pomodoro, mozzarella, ricotta

Carrot romesco, citrus, caper berry

Long stem baby artichokes, oreganata style

Grilled thick cut smoked bacon, salsa verde

Chef's selection of artisinal salumi formaggi Served with fig spread, honey comb, marcona almonds, olive tapenade, crostini

Three meatballs, romaine, red onion, cherry tomatoes, pecorino romano, red wine vinaigrette, ricotta

Romaine, parmesan, crostini homemade dressing

Tomatoes, cucumbers, olives, onions, mixed greens, white balsamic

Cherry tomatoes, cucumber, avocado, corn, red wine vinaigrette

Iceberg, maple glazed bacon, bleu cheese, crispy shallots, creamy sesame dressing

EVOO, aged balsamic, pesto

bone in, butterflied pounded thin, pomodoro, grana padano, fresh mozzarella

Pesto encrusted, shaved asparagus arugula salad, blistered tomato

Berkshire, braised fennel, rock potatoes, tomato jam

Sweet corn salad, salsa verde, charred lemon

Airline chicken, summer orzo salad, pesto, citrus dressing

Clams, mussels, nduja, tomato, lobster stock, fennel pollen, crostini

Charred lemon, EVOO, arugula

Escarole, cannellini beans, charred tomatoes

Pancetta, creamed corn, pesto

Pomodoro, mozzarella, grana padano, arugula

Bucatini, cracked black pepper, pecorino romano

Spicy vodka sauce, calabrian chili, onion soubise

Veal, pork, beef, mascarpone, whipped ricotta

Little neck clams, pomodoro, sliced garlic, pancetta, parsley, EVOO

Beech mushrooms, spring peas, butter emulsion, toasted breadcrumbs

Porcini mushrooms, fennel sausage, mascarpone, black Summer truffle

Maine lobster, rock shrimp, calamari, bay scallop, spicy calabrian chili, spinach fettucine

45-day dry aged

Bone-in rib eye wet age

45-day dry aged porterhouse 36oz (For Two), rosemary, steak fries, salsa verde, preserved lemon

45-day dry aged

Pecorino, olive oil

Sweet vidalia onions, pesto aioli

Pancetta, honey crisp apple, orange blossom honey

Avocado, citrus dressing

U-12, cocktail sauce

Clams served with cocktail sauce, tobasco, horseradish, lemon

(6) Chilled oysters served with mignonette, tobasco, horseradish, lemon, & cocktail sauce

Homemade signature popover

Garlic butter, herbs, EVOO

Truffle honey, ricotta, crostini

Fire roasted peppers, EVOO, basil, aged balsamic, sea salt

Clams, mussels, nduja, tomato, lobster stock, fennel pollen, crostini

Calamari, bay scallops, rock shrimp, calabrian aioli

Jumbo lump crab, calabrian aioli, charred tomato, arugula

Oreganata style, arugula, lemon

Veal, pork, beef, whipped ricotta

Fried eggplant, pomodoro, mozzarella, ricotta

Carrot romesco, citrus, caper berry

Long stem baby artichokes, oreganata style

Grilled thick cut smoked bacon, salsa verde

Chef's selection of artisinal salumi & formaggi Served with fig spread, honey comb, marcona almonds, olive tapenade, crostini

Three meatballs, romaine, red onion, cherry tomatoes, pecorino romano, red wine vinaigrette, ricotta

Romaine, parmesan, crostini homemade dressing

Tomatoes, cucumbers, olives, onions, mixed greens, white balsamic

Cherry tomatoes, cucumber, avocado, corn, red wine vinaigrette

Iceberg, maple glazed bacon, bleu cheese, crispy shallots, creamy sesame dressing

EVOO, aged balsamic, pesto

bone in, butterflied pounded thin, pomodoro, grana padano, fresh mozzarella

Pesto encrusted, shaved asparagus & arugula salad, blistered tomato

Berkshire, braised fennel, rock potatoes, tomato jam

Sweet corn salad, salsa verde, charred lemon

Airline chicken, summer orzo salad, pesto, citrus dressing

Clams, mussels, nduja, tomato, lobster stock, fennel pollen, crostini

Charred lemon, EVOO, arugula

Escarole, cannellini beans, charred tomatoes

Pancetta, creamed corn, pesto

Pomodoro, mozzarella, grana padano, arugula

Bucatini, cracked black pepper, pecorino romano

Spicy vodka sauce, calabrian chili, onion soubise

Veal, pork, beef, mascarpone, whipped ricotta

Little neck clams, pomodoro, sliced garlic, pancetta, parsley, EVOO

Beech mushrooms, spring peas, butter emulsion, toasted breadcrumbs

Porcini mushrooms, fennel sausage, mascarpone, black Summer truffle

Maine lobster, rock shrimp, calamari, bay scallop, spicy calabrian chili, spinach fettucine

45-day dry aged

Bone-in rib eye wet age

45-day dry aged porterhouse 36oz (For Two), rosemary, steak fries, salsa verde, preserved lemon

45-day dry aged

Pecorino, olive oil

Sweet vidalia onions, pesto aioli

Pancetta, honey crisp apple, orange blossom honey