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Restaurant Mishima Kinuura Kowan Kaikan Ten

Name: Restaurant Mishima Kinuura Kowan Kaikan Ten
Telephone: +81566424869
Price range: JPY 3,500
Rating: 3.1

レストラン美志ま衣浦港湾会館店

3.10

（1 reviews）

JPY 1,000

JPY 3,500

Cafeteria

Hekinan-shi, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 3,500

Hours

Sunday

11:00~13:30

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Monday

Closed

Tuesday

11:00~13:30

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Wednesday

11:00~13:30

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Thursday

11:00~13:30

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Friday

11:00~13:30

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

11:00~13:30

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Private Room

Facilities

Parking lot available

Payment methods

Credit cards accepted,Electronic money accepted,QR code payment available

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A Japanese restaurant overflowing with fresh ingredients and smiles

Restaurant Mishimakin Ura Port Hall is a charming Japanese eatery beloved by locals. It offers a wide variety of dishes, starting with fresh sashimi, all meticulously prepared. The spacious interior is vibrant and brings smiles to its visitors. With a menu that emphasizes seasonal ingredients, it creates a warm atmosphere that makes you want to visit again and again.

Ratings

3.10（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.10(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

YUKIKO

@yukiko-472747

Japan

Sep 17, 2025

3.5

The cafeteria inside the harbor hall has a nice atmosphere by the sea. There was a line when I entered, but the turnover was smooth, and I was quickly shown to a seat. The sashimi platter had a wide variety and was very fresh. The grilled tonkatsu was thick and satisfying, and it was fun to choose between miso or sauce. The daily special of local fish fry was fluffy on the inside and went well with rice. The crab cream croquette was also an intriguing menu item, and I felt that no matter what I ordered, I would be satisfied with this restaurant.

1