Sushi Dai

You can enjoy sushi and a la carte dishes made with fresh seafood caught in Mikawa Bay, as well as carefully selected ingredients from across the country. There are also Nigiri made with Chita beef and sake chosen by the owner, offering special dishes that can only be tasted here. Each piece showcases the craftsmanship of the artisans, bringing out the original flavors of the ingredients.

The interior, based on white and orange colors, creates a modern atmosphere harmonized with the warmth of wood and bright lighting. In this glass-enclosed open space, you can relax and enjoy your meal while closely experiencing the craftsmanship from the counter seats. You can spend a pleasant time with your family and friends.

Opened on June 17, 2022, this restaurant is located in a residential area of Hekinan City and has a hidden, cozy atmosphere. With fresh ingredients and artisan skills, it has become a beloved presence among the locals. Since its opening, it has brought a new breeze to the local food culture and is cherished by many.