Yakitori Yu
焼鳥 侑
3.17
（1 reviews）JPY 9,000
Yakitori
Akashi-shi, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 9,000
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, JCB, AMEX, and Diners) and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
Authentic yakitori enjoyed in a calm atmosphere
Yakitori Yu is a restaurant where you can enjoy authentic yakitori made from carefully selected local chicken grilled over domestic binchotan charcoal. You can savor the exquisite flavors that highlight the characteristics of the selected chicken. The commitment to quality ingredients and the delicate grilling technique create juicy results that captivate visitors.
Ratings
3.17（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.16(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Yakitori course ¥6000 per person
This course uses ingredients carefully selected by the owner, including Kishu lacto Umejidori, Akita Hinai Jidori chicken, Shinshu golden shamo duck, Kishu duck, and Hokkaido two-year aged snow chamber potatoes. This is a simple course with grilled dishes only. (*Some parts are rare and may be difficult to provide for groups.)
JPY 8,800
This course includes grilled rare Jidori chicken and our specialty a la carte dishes.
Jidori chicken purchased as whole chickens are dried in the refrigerator for several days and then the skin is baked until crispy. Each chicken is cooked and seasoned according to its own taste. Hinai Jidori, Shinshu Kogane Shamo, etc.
JPY 6,600
Yakitori
Free-range Chicken Breast
Market value (please ask)
Free-range chicken thigh
Market value (please ask)
Free-range Chicken Gizzard
Market value (please ask)
Jidori Chicken Neck
Market value (please ask)
Jidori Chicken Tender
Market value (please ask)
Free-range Chicken Wings
Market value (please ask)
Tsukune
Market value (please ask)
Free-range Chicken Furisode
Market value (please ask)
Jidori Bonjiri
Market value (please ask)
Free-range Chicken Heart
Market value (please ask)
Shinshu Golden Shamo Thigh Meat
Market value (please ask)
Shinshu Golden Shamo Rare Breast
Market value (please ask)
Final Meal
Clay Pot Rice
Market value (please ask)
Oyakodon
Market value (please ask)
Chicken Salt Ramen
Market value (please ask)
Beer
Served in a medium bottle
Asahi
JPY 650
Giraffe
JPY 650
Sapporo
JPY 650
Maruefu
JPY 650
Ebisu
Small bottle
JPY 580
Non-Alcoholic
JPY 400
Sake
See attached document
Market value (please ask)
Wine
It will be sold in bottles
Market value (please ask)
Whiskey
Corner
JPY 650
Yamazaki
JPY 1,000
Takezuru
JPY 1,000
Chita
JPY 800
Hibiki
JPY 1,100
Miyagikyo
JPY 900
Shochu [Barley]
Kurano Shikon
JPY 650
Junko Jubuku
JPY 550
Kanpachi
JPY 700
Shochu [Sweet Potato]
Bright Moon
JPY 550
Shirokirishima
JPY 650
Demon King
JPY 800
Fruit Wine
Apple Plum Wine
JPY 650
Jabara Sake
JPY 650
Tonic Chuhai
JPY 650
Mikan Chuhai
JPY 750
Soft Drink
Ginger Ale
Sweet and Spicy
JPY 400
Cola
JPY 400
Oolong tea
JPY 400
Green Tea
JPY 400
Kishu Arita Mandarin Orange Juice
JPY 700
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakitori Yu
Japanese
焼鳥 侑
Korean
야키토리 유
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 9,000
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
None 近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
July 29, 2024
Restaurant details
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