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Hiroshima Monolith

Name: Hiroshima Monolith
Telephone: +81825689339
Price range: JPY 5,500
Rating: 3.05

広島モノリス

3.05

（1 reviews）

JPY 5,500

French

Hiroshima-shi Higashi-ku, Hiroshima, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Sunday

17:00~19:30

(L.O.19:00)

Accepts reservations

Monday

17:00~19:30

(L.O.19:00)

Accepts reservations

Tuesday

Closed

Wednesday

Closed

Thursday

17:00~19:30

(L.O.19:00)

Accepts reservations

Friday

17:00~19:30

(L.O.19:00)

Accepts reservations

Saturday

17:00~19:30

(L.O.19:00)

Accepts reservations

Public holiday

17:00~19:30

(L.O.19:00)

Accepts reservations

Address

Nearby stations

0.63km from Hiroshima station0.84km from Hiroshimaeki station0.95km from Ennkoubashichou station1.16km from Matobachou station

Seating Options

Table Private Room

Facilities

Parking lot available

Barrier-free available

Power supply

Payment methods

Credit cards accepted(VISA, Master, JCB, and AMEX)

August 2 to 29, 2026

S	M	T	W	T	F	S
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29

：Real-time reservation

：Request

：No available seats

：Closed

Reservations may be possible at affiliated stores

Amandan in all regions

A modern and sophisticated French experience

Hiroshima Monolith is a modern French restaurant located in Higashi Ward, Hiroshima City. It features a refined interior and is a place where you can savor delicate French cuisine. The dishes are visually stunning, with particular highlights being the domestic beef fillet and abalone preparations. The combination of high-quality dishes crafted by the dedicated chef and top-notch service enhances the experience for special occasions.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

ai

@ai-696919

Japan

Oct 11, 2025

4.0

In a calm and elegant space, you can enjoy a leisurely meal. The cold appetizer platter is beautifully colorful, featuring lobster, tuna, crab, duck, scallops, sweetfish, and caviar, which is delightful. The foie gras flan, fragrant with truffles, is smooth and pairs well with the homemade bread. The steamed red snapper is fluffy and has a strong umami flavor. The combination of domestic beef fillet and abalone is luxurious, and even the seasonal vegetables were carefully prepared. The finishing dessert and matcha opera were also beautiful, and the staff's attentiveness was pleasant.

1

A seasonal parfait featuring figs invites you to a rich and luxurious taste experience. Juicy fruits and vibrant aromas come together for an autumn-only indulgent dessert buffet. We offer a selection of 9 special desserts and 7 savory dishes carefully chosen by our pastry chef. Seasonal shortcake / Setouchi lemon weekend grape jelly / Anno sweet potato classic chocolate cake / Pistachio roll cake / Black sesame cream puff / Japanese chestnut Mont Blanc / Pear mousse. Savory dishes include Setoda lemon and octopus ceviche / Chilled pumpkin potage / 2 types of seasonal pizza / Roasted rice pork with cassis mustard sauce / Tuna and olive puttanesca / Fried chicken with seasoned potatoes. Free drinks include grapefruit / apple / oolong tea, hot coffee / iced coffee / hot tea / iced tea. *Menu items may change based on ingredient availability.

JPY 4,400