히로시마모노리스

[Appetizer] Cuscus of lobster bisque with seasonal seafood salad [Warm dish] Salsiccia and Roquefort flan [Fish dish] Pan-seared red snapper with roasted nuts and herb bread crumbs, served with Van Blanc sauce [Meat dish] Roast beef of Japanese black beef with Van Rouge sauce [Dessert] Mont Blanc of Japanese chestnut with Bailey's ice cream, served with 3 types of small confectionery <Includes drink fee> Sparkling wine, red wine, white wine, cocktails, whiskey, beer, orange juice, grapefruit juice, oolong tea, cola, ginger ale, soda water