Alma.De Churrasco

This is a steak seasoned with garlic and tamari soy sauce.

We grill pork shoulder until crispy on the outside and juicy on the inside. Enjoy it with a traditional Brazilian vinaigrette made with vegetables.

This is our original steak finished in the style of ginger pork!

Seasoned with Guérande salt, enjoy the refreshing taste unique to chicken.

Chicken is indeed best with TERIYAKI!

Popular No.1, grilled without using any oil, allowing excess fat to drip off, making it very healthy. Among the more than 10 types of meat, the most popular is 'Picanha'. It is a cut from the area around the beef's rear, known as Ichibo. The balance of fat and lean meat is excellent, allowing you to fully enjoy the flavor of the meat.

Alcatraz uses black-haired Wagyu beef. Please enjoy the original flavor of the meat with a simple seasoning of rock salt.

It has a high-quality flavor with a balance of fat and lean meat.

Made with a base of pork, seasoned with garlic and spices, characterized by a juicy and spicy flavor.

This is a quite spicy sausage!! If you are not good with spiciness, please inform the staff and pass on this dish.

Queijo means cheese in Portuguese. The cheese, shaped like a stick, is grilled at high temperatures using a special churrasco grill, resulting in a very fragrant flavor. You can enjoy the texture of the melted cheese spreading in your mouth from the crispy surface.

Enjoy a whole No.2 pineapple grilled using a special machine for churrasco, savoring its aroma, sweetness, and moderate acidity. The protein-digesting enzyme called 'bromelain' found in pineapple helps soften meat in your stomach and aids digestion after eating a lot of meat. It is rich in vitamin B1, which assists in carbohydrate breakdown and promotes metabolism, and has synergistic effects with vitamins B2 and C, as well as citric acid, contributing to fatigue recovery, summer heat fatigue, and anti-aging.

This is a part of the chicken that corresponds to the heart, commonly found in yakitori and other dishes in Japan. It is known for having less odor among offal, with a crispy exterior and a chewy interior that is said to be addictive.

Popular No.3, a chewy cheese bread from Brazil. In Portuguese, it means 'cheese (Queijo)' and 'bread (Pão)'. Its main feature is the use of tapioca starch from the cassava plant.

Brazil's staple food is rice and beans called 'feijao', which are about the size of adzuki beans. When cooking the rice, olive oil and salt are added, giving the rice a subtle salty flavor and aroma! The representative dish of Brazil is, of course, feijoada, and rice is essential with feijoada. Please enjoy the garlic rice served like curry.

A traditional Brazilian stew of meat and beans! It is a curry-flavored dish seasoned with cumin and oregano. The name means 'a dish made with beans.'

Enjoy the marriage of oven-roasted beets and bitter vegetables with seasonal fruits, generously dressed with Caesar dressing made from Italian Grana Padano.

Pudim is a pudding made in Brazilian homes, characterized by the use of sweetened condensed milk instead of sugar. Enjoy the gentle sweetness of the condensed milk pudding.

Brazil, one of the world's leading coconut-producing regions, uses a lot of coconut in desserts. Manjar de Coco can be considered a unique Brazilian pudding based on coconut.

The Brigadeiro is a classic Brazilian sweet. The term 'Brigadeiro' means 'Brigadier' in the Brazilian Air Force. It is loved by many in Brazil and is a popular dessert enjoyed on birthdays and as an everyday treat!

A famous Brazilian treat called 'Beijinho', a sweet resembling a snowball coated in coconut powder, which is a staple party snack in Brazil!!