Buena Vista Restaurant & Bar

1 chicken, pernil (roast pork), or vegetable empanadas

With avocado toast sprinkled with 8-year aged balsamic reduction

With cheddar cheese and spinach served with paprika aioli

Served with Roasted Mixed Vegetables and Puff Fried Potato

Served with brown vegetable rice and Caribbean Chimichurri

Served with Cuban rice and vegetables

Over sautéed vegetables with citric Caribbean herb sauce

With roasted red potatoes in a white mushroom sauce

With hot chocolate sauce and vanilla custard Brulee

Macedonian fruit salad

Ketel One Peach, Cointreau, simple syrup and fresh lemon juice

Tanqueray Ten gin, honey thyme syrup with fresh lemon juice and a dash of bitters

Caribbean white rum, muddled strawberries, simple syrup and fresh lime juice

Deleon premium tequila, Cointreau with basil, guava puree and fresh lime juice

Hennessy cognac, Cointreau, rosemary simple syrup and fresh lemon juice served with a sugar rim

Bulleit Rye, figs preserve with ginger simple syrup and fresh lemon juice

Ketel One Cucumber & Mint fresh lime juice, mint simple syrup topped with ginger beer

1 chicken, pernil (roast pork), or vegetable empanadas

With avocado toast sprinkled with 8-year aged balsamic reduction

With cheddar cheese and spinach served with paprika aioli

Served with Roasted Mixed Vegetables and Puff Fried Potato

Served with brown vegetable rice and Caribbean Chimichurri

Served with Cuban rice and vegetables

Over sautéed vegetables with citric Caribbean herb sauce

With roasted red potatoes in a white mushroom sauce

With hot chocolate sauce and vanilla custard Brulee

Macedonian fruit salad

Ketel One Peach, Cointreau, simple syrup and fresh lemon juice

Tanqueray Ten gin, honey thyme syrup with fresh lemon juice and a dash of bitters

Caribbean white rum, muddled strawberries, simple syrup and fresh lime juice

Deleon premium tequila, Cointreau with basil, guava puree and fresh lime juice

Hennessy cognac, Cointreau, rosemary simple syrup and fresh lemon juice served with a sugar rim

Bulleit Rye, figs preserve with ginger simple syrup and fresh lemon juice

Ketel One Cucumber & Mint fresh lime juice, mint simple syrup topped with ginger beer

Tamal de Cuba relleno de cangrejo escabechado en salsa de camarones y azafrán amontillado de vino Albarino

Calamares a la plancha con patatas bravas en Jerez mágico de la frontera

Papas morada del Perú rellena de rabo de buey con musseline de pimientos del piquillo

Montadito de Tuna sushi sobre ratatouille de maduro piperado de melaza y jengibre

Solomillo de cerdo curado en casa, con paprika ahumada sobre tostones, Manchego, y sunnyside de codornise, salpicado de trufa negras

Empanada de pollo con yogur y espinaca servido con espuma de cilantrillo

Guacamole en molcajete con chilaquiles y platanutres confictados

Las alcachofas azada con queso manchego y espárrago aliñado de jerez

Salmon curado en eneido con yogur de lima verde y caviar de osetra en jalea de tomate orgánico

Ceviche de chilean sebas con rocoto y ají amarillo del Peru en leche de tiguere

Degustacion de ceviche Peruano; tuna, camarones, vieira, y sea bass. Servido con papas Peruanas confitadas y cancha

Ensalada de quínoa orgánica con queso de cabra y arándanos roto sobre lechuga enanas

Ensalada verde con espárragos, aguacate y remolada de cebolla roja en espuma de cítrico tropicales

Chupe de langosta con calabaza y espárragos trigeros con tostada campestre

Sopa del dia, selección del Chef

Filete de seabass sobre espárragos verde y quenelles de kabucha orgánicas y salsa cortada de perla de granada

Miñon de salmon con escama de calabazin sobre pure de malanga y espinaca en salsa de lemonchelo con espuma de cilantro

Langostino salteado en ajo asado y vino Verdejo de temporada con favas de Mayo y guindillas Españolas

Pechuga de pollo rellena de camarones y maduro sobre espinaca y espárragos verdez en salsa de parcha morada y vino bianco

Pechuga de pato magret sobre ratatouille de maduro y espinaca en reducción de fino tinto y oloroso

Osobuco de cerdo Ibérico asado con patatas panadera y espinacas amontillado de manzana verde en su jugo

Chuletas de cerdo Iverico sobre patatas y manzanas asada y tofin de moras silvestre

Churrasco Argentino con yuca frita y chimichurri de Bariloche

Rabo de huey al horno con cerveza negra en su jugo y arroz integral con yucca al vapor

Chuelton de buey macenado en jugo de papya servido con patatas enana

Paella de mariscos y marenostros con sofrito latino, camarones, calamaris, escallop, almeja, mejillones, arroz Español, chorizo, pollo, pimentos, y favas verdes, en caldo de azafran

Lenguine de tinta de calamar con escallop, camarones y espinaca en crema de lemongrass Alfredo salpicado de picorino romano y albahaca morada

Ravioli con langosta y porchine en salsa de tomate y vodka, salpicado de rayano y albacas enanas

Chocolate en 4 estaciones con crema de casi y espuma de vainilla

Bizcuchelo de Tres Leche con Macedonia de Frutas y Salsa de Piel Canela

Flan de 5 leches con terron de coco y elecho de pepermint

Croqueta de chocolate con sinfonía de Beethoven y crema de café Colao

Churro con cajete y chocolate caliente con espuma de vainilla

Ketel One Peach, Cointreau, simple syrup and fresh lemon juice

Tanqueray Ten gin, honey thyme syrup with fresh lemon juice and a dash of bitters

Caribbean white rum, muddled strawberries, simple syrup and fresh lime juice

Deleon premium tequila, Cointreau with basil, guava puree and fresh lime juice

Hennessy cognac, Cointreau, rosemary simple syrup and fresh lemon juice served with a sugar rim

Bulleit Rye, figs preserve with ginger simple syrup and fresh lemon juice

Ketel One Cucumber Mint fresh lime juice, mint simple syrup topped with ginger beer

1 chicken, pernil (roast pork), or vegetable empanadas

With avocado toast sprinkled with 8-year aged balsamic reduction

With cheddar cheese and spinach served with paprika aioli

Served with Roasted Mixed Vegetables and Puff Fried Potato

Served with brown vegetable rice and Caribbean Chimichurri

Served with Cuban rice and vegetables

Over sautéed vegetables with citric Caribbean herb sauce

With roasted red potatoes in a white mushroom sauce

With hot chocolate sauce and vanilla custard Brulee

Macedonian fruit salad

Ketel One Peach, Cointreau, simple syrup and fresh lemon juice

Tanqueray Ten gin, honey thyme syrup with fresh lemon juice and a dash of bitters

Caribbean white rum, muddled strawberries, simple syrup and fresh lime juice

Deleon premium tequila, Cointreau with basil, guava puree and fresh lime juice

Hennessy cognac, Cointreau, rosemary simple syrup and fresh lemon juice served with a sugar rim

Bulleit Rye, figs preserve with ginger simple syrup and fresh lemon juice

Ketel One Cucumber & Mint fresh lime juice, mint simple syrup topped with ginger beer

Ketel One Peach, Cointreau, simple syrup and fresh lemon juice

Tanqueray Ten gin, honey thyme syrup with fresh lemon juice and a dash of bitters

Caribbean white rum, muddled strawberries, simple syrup and fresh lime juice

Deleon premium tequila, Cointreau with basil, guava puree and fresh lime juice

Hennessy cognac, Cointreau, rosemary simple syrup and fresh lemon juice served with a sugar rim

Bulleit Rye, figs preserve with ginger simple syrup and fresh lemon juice

Ketel One Cucumber Mint fresh lime juice, mint simple syrup topped with ginger beer

Crispy croquettes filled with your choice of Serrano ham/ Mushroom avocado or Shrimp escabeche, served with garlic aioli.

Guava jam, garlic piquillo butter, toasted sourdough, monfulete.

Homemade Cured Salmon, yogurt, lime, salmon roe, toasted sourdough.

Green plantain, piquillo, manchego cheese, quail egg, truffle oil. Gluten free.

Gallego Toast, pulled pork, aioli, sweet plantains.

Golden lightly fried turnovers, cilantro garlic aioli, your choice of chicken or mushroom

Avocado, pico de gallo, Caribbean chips. Gluten free, Vegetarian.

Cornmeal cake, Lump crab meat, saffron shrimp, yogurt, achiote aioli. Gluten free.

Mixed greens, goat cheese, avocado, cherry tomatoes, passion fruit dressing.

Seafood and Lobster bisque, asparagus, fava beans.

Black bean hummus, cilantro salad, radish, Caribbean chips.

Blue potato croquettes, braised oxtail, paprika aioli.

Roasted beets, quinoa, goat cheese, pistachios, avocado, balsamic.

Gallegas grilled Octopus, roasted potatoes, chimichurri, jerez vinaigrette.

Mani Mahi, Leche de tigre, red onions, choclo, maíz cancha, plantain chips.

Avocado mousse, artichoke leche de tigre, pistachios, pickled onions. Gluten free.

Seared tuna, spinach, piquillo pepper, sweet plantains, ginger glaze, gluten free. Nut free.

Iberian Pork Ossobuco, scalloped potatoes, sautéed vegetables, apple raddish, gluten free.

Seared Duck magret, sweet plantain ratatouille, port and Tempranillo reduction.

Buenavista favorite. Seared bass, oven roasted pumpkin puree, grilled asparagus, pomegranate reduction, gluten free, nut free.

Grilled Argentinian skirt steak, fried cassava, chimichurri salsa, gluten free, nut free.

Seared Salmon, malanga mashed, sautéed spinach, lemongrass sauce. Gluten free, nut free.

Chicken breast, rosemary potato puree, asparagus, lemongrass sauce garlic-butter sauce. Gluten Free.

Chicken roulade filled with spinach & sweet plantains, Albariño-passion fruit salsa, malanga mashed. Gluten free,

Garlic olive oil.

Bomba rice, shrimp, calamari, mussels, clams, chorizo, chicken, saffron, Mediterranean's stock.

Bomba rice, shrimp, calamari, mussels, clams, squid ink, piquillo peppers, fava beans, aioli. Serves two, Gluten free.

Piquillo peppers sauce, vodka, grape tomatoes, pecorino cheese, Lobster tail.

Spanish chorizo, egg yolk cream, shaved pecorino.

Braised oxtail, shaved manchego, parsley confit garlic.