Dining Hareru

Fresh fruits and vegetables are all blended fresh! Amazingly, you can enjoy it all you can drink.

A carefully crafted sour made from whole apples that are lovingly grown and can only be tasted here.

This is rare!! I want you to try this cup.

The variety is Grillo. An organic natural taste wine. A dry wine with citrus flavors.

A white wine from Alsace made with aromatic Riesling. It is slightly dry but easy to drink with a gentle elegance.

The cool climate of Monterey Canyon produces a complex and full-bodied finish from the slowly matured Chardonnay.

A gentle light body with a soft sweetness balanced by moderate acidity and tannins. It offers a smooth drinking experience that brings out the natural flavors of the grapes.

The tight and crisp acidity has a flavor reminiscent of Burgundy. The straightforward fruitiness is delicious.

This is a 100% Cabernet Sauvignon that is full-bodied yet unpretentious, typical of California. It has a rich fruitiness and a crisp finish.

A winery that values handcrafting and adheres to small-scale production. It blends over 14 indigenous varieties through natural fermentation, resulting in a smooth aftertaste that seeps into the body.

This 2014 Pinot Noir 100% from the prestigious Remoissenet, known for having the best collection of old wines in Burgundy, is now reaching its drinking peak after aging.

Naturally fermented, unfiltered, and unsweetened. Funky Chateau aims for pure wines that reflect the land with minimal human intervention. It is said to be one of the most difficult wineries to obtain domestic wine from.

A champagne with a cute yellow label. It is said to be a richer type due to a slightly higher proportion of Pinot Noir.

This is a sparkling wine with a very good drinkability and a moderate richness.