Grill Motokara Nishinakajima
グリル モトカラ 西中島店
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A meat bar where you can savor high-quality meat in Nishinakajima
Highlights
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Japan User ratings3.35(1 review)Reviews
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Menu
We also offer an all-you-can-drink drink special that can be ordered together with a la carte items! All-you-can-drink beer, highballs and sours that go perfectly with meat, as well as a wide variety of cocktails. Special price with coupon】Normal price 2,000 yen⇒Coupon price 1,500 yen! Please check the coupon page for details.
All-you-can-drink for 180 minutes to spend your time in a relaxed atmosphere You can also add it to individual courses. All you can drink beer, highballs and sours that go perfectly with meat, as well as a wide variety of cocktails♪ A full lineup of drinks for both those who like to drink and those who are not so fond of alcohol. Special price with coupon】Normal price 2,500 yen⇒coupon price 2,000 yen! Please check the coupon page for details.
A special dessert plate just for that day. Please use it for various occasions such as birthdays, wedding anniversaries, farewell parties, etc.
If you are looking for a casual drink with friends, this is the course for you! A total of 7 dishes including our classic dishes such as assorted appetizers that will make your drinks go down a storm and pizza margherita that will fill your stomach. You can also try our famous "Grilled Bizen Black Beef". If you need more, you can order additional dishes.
If you are looking for a casual drink with friends, this is the course for you! A total of 7 dishes including our classic dishes such as assorted appetizers that will make your drinks go down a storm and pizza margherita that will fill your stomach. You can also try our famous "Grilled Bizen Black Beef". If you need more, you can order additional dishes.
2 hours all-you-can-drink + Grilled Bizen Black Beef as main dish and dessert The menu is as follows.
Saturday Lunch Plan This is an easy Saturday lunch plan for 3,300 yen with 60 minutes all-you-can-drink! You can enjoy 4 dishes including 3 kinds of recommended appetizers and grilled Bizen Black Beef, our specialty, without the hassle of choosing individual dishes. Many repeat customers come back! This is a must-try! Try it for yourself!
2 hours all-you-can-drink + Grilled Bizen Black Beef as main dish and dessert The menu is as follows.
Motokara’s signature dish, “Grilled Bizen Black Beef,” features a luxurious selection that includes rare cuts! The “Antipasto” is a feast for the eyes, too♪ In addition, this satisfying 8-course meal features Bizen Black Beef in every single dish. It even comes with a dessert platter to enjoy after your meal! If you’re thinking, “I just want to indulge in some great meat!” this course is sure to satisfy you☆
Motokara’s signature dish, “Grilled Bizen Black Beef,” features a luxurious selection that includes rare cuts! In addition, the course includes a total of five deeply satisfying dishes, each featuring Bizen Black Beef. If you’re thinking, “I just want to really savor some meat!” this course is sure to satisfy you☆
If you’re looking for a casual drink with friends, check out this set menu! It features a total of 7 dishes, including our restaurant’s classics—like an appetizer platter that pairs perfectly with drinks and a Margherita pizza to fill you up. You can also try a taste of our signature “Grilled Bizen Black Beef”♪ If you’re still hungry, feel free to order more◎
Motokara’s signature dish, “Grilled Bizen Black Beef,” features a luxurious selection of cuts, including rare cuts! The incredibly popular Bizen Black Beef Roast Beef Salad is also a must-try. In addition, the course includes a total of five satisfying dishes, each featuring Bizen Black Beef. “I just want to indulge in some great meat!” This course is sure to satisfy that craving☆
Minoh Beer is a brand that represents Osaka as a craft beer with national recognition. It boasts numerous awards at beer competitions held around the world, and its high quality is globally appreciated. The brewery (A.J.I.BEER) is located in Minoh City, a region blessed with nature famous for its waterfalls and autumn leaves, making it an ideal place for brewing beer. By the way, Minoh is also famous for its 'monkeys,' and their adorable appearance serves as the motif for the Minoh Beer logo.
A Bohemian-style pilsner that pays homage to the birthplace of pilsner in the Czech Republic. This lager beer features a pleasant aroma of carefully selected noble hops and a clean, refreshing finish achieved through long-term aging at low temperatures.
Features a refreshing crispness and aftertaste that allows you to enjoy a pleasant bitterness along with the aroma of hops.
A stout with flavors reminiscent of coffee and bitter chocolate, characterized by a smooth softness and a dry aftertaste that you won't tire of. This is a confident creation from Minoh Beer, pursued for a black beer that you want to drink again and again!
A gentle South German style Weizen made with wheat malt. It features fruity aromas reminiscent of banana and clove produced by Weizen yeast. Minoh Beer Weizen has a slightly subdued aroma, a refreshing aftertaste, and a soft mouthfeel that makes it an addictive beer.
A strong ale brewed with 2.5 times the usual amount of malt and hops, with an alcohol content of 9%. This beer offers a solid bitterness and a balance of aromas from the abundant use of Cascade hops and rich malt flavors.
Coke Highball 500 yen / Ginger Highball 500 yen / + Double 200 yen. The square bottle contains a balanced blend of bourbon barrel original spirits from the Yamazaki and Hakushu distilleries, characterized by a sweet aroma, rich body, and dry finish. Its deliciousness is further enhanced when made into a highball.
Double 300 yen. This is Yamazaki, created by the meeting of various Yamazaki malts, including the traditional Mizunara cask-aged malt and innovative wine cask-aged malt.
Double 300 yen. This is a single malt whiskey born from the ideal malts selected by blenders from the diverse original spirits held by the Hakushu Distillery. Enjoy the individuality created by the refreshing, young leaves of the forest and the subtle smoky flavor, layered with original spirits that provide complexity and depth.
+200 yen
Made with whole carefully selected lemons, infused to capture the deliciousness of the fruit without any waste, finished with clear sake. Mega 500 yen
By using three familiar Japanese ingredients: yuzu, green tea, and ginger, we achieve a flavor that matches the Japanese palate and pairs well with everyday meals. Please choose your preferred way to drink it: on the rocks, with water, with soda, with tonic, with orange, with grapefruit, with cola, or with oolong.
The first Japanese craft gin made by a gin specialty distillery in Kyoto. It actively incorporates unique Japanese ingredients such as rice spirits made from rice, gyokuro tea, yuzu, hinoki, and sansho, using soft and finely textured underground water from Fushimi. This premium craft gin blends British and Kyoto traditions. You can enjoy a unique flavor that adds a touch of 'Wa' (Japanese essence) to the London dry style with a hint of juniper berries. Please choose your way to drink: on the rocks / with water / with soda / with tonic / with orange / with grapefruit / with cola / with oolong.
A Japanese craft gin made using 14 types of ingredients, centered around 6 seasonal ingredients born from Japan's four seasons. 'ROKU' is a domestically produced premium gin crafted with a focus on balance through the delicate craftsmanship of Japanese artisans.
Changes with the moon
Bottle 4,400 yen
Please choose your drink. Cola / Ginger Ale / Soda / Tonic / Oolong / Orange / Grapefruit
Please choose your drink. Cola / Ginger Ale / Soda / Tonic / Oolong / Orange / Grapefruit
Please choose your drink. Cola / Ginger Ale / Soda / Tonic / Oolong / Orange / Grapefruit
Please choose your drink. Cola / Ginger Ale / Soda / Tonic / Oolong / Orange / Grapefruit
Please choose your way to drink. Cola / Ginger Ale / Soda / Tonic / Oolong / Orange / Grapefruit
Please choose your drink. Cola / Ginger Ale / Soda / Tonic / Oolong / Orange / Grapefruit
Please choose your drink. Cola / Ginger Ale / Soda / Tonic / Oolong / Orange / Grapefruit
Red wine & cola
Red wine & ginger ale
Red Wine & Orange
White wine & ginger ale
White wine & soda
White wine & cassis
Aroma of Glera (sparkling) Italian green apple and peach. Refreshing and fresh bubbles.
Glera (Prosecco) Italian light and fruity. Refreshing bubbles are pleasant.
Aroma of Italian apples and tropical fruits. Refreshing and elegant acidity.
Pecorino with Italian mineral notes and herbal aroma. A rich and robust white.
A white wine with aromas of Italian vanilla and pineapple. It has a good balance of richness and acidity.
Rich fruit flavors of Italian cherries and plums. Smooth and easy-drinking red wine.
Italian fruitiness and spicy aroma. A balance of strength and smooth tannins.
Pinot Noir with flavors of French strawberries and cherries. A gentle tannin style that is easy to drink.
Sangiovese / Aromas of Italian cherry and violet. Fresh fruitiness and good balance.
Negroamaro from Italy with rich fruitiness and strength. Full-bodied yet smooth on the palate.
Cabernet Sauvignon with aromas of ripe fruit and vanilla from Italy. Concentrated and with a velvety texture.
Aroma of Pinot Noir, American cherry, and violet. Elegant and rich in fruity flavor.
Nebbiolo (Barolo) Italian strong structure and complex aroma. A classic red that can also be enjoyed with aging.
Merlot / Cabernet Franc with fruity notes of blackcurrant and spices. Smooth and elegant taste.
Merlot / Sangiovese Italian fruitiness rich and smooth. Elegant Super Tuscan
The origin of Junzo Selection's juice making is 'Juice that I want to drink.' We want to preserve the natural flavor as much as possible. We avoid using chemical additives and preservatives whenever possible. We aim to create rich juices full of fruit pulp. More natural, more delicious. Junzo's good juice.
A 'slightly adult' ginger ale made with natural water. Thanks to a unique manufacturing technique, it achieves a fine, strong carbonation that holds well. The flavor of ginger is rich but not too spicy, providing just the right drinking experience.
A fruit cider made by combining fresh strawberry juice from Osaka with 'Sakuragawa Cider' made from the famous water of 'Sakuragawa' in Nose Town, Kitaketsu Mountain Range.
A cola you want to drink every day 'without guilt.' Made with Setouchi lemon, Nara prefecture's Japanese herbal ingredients, and more than 10 kinds of spices, using body-friendly ingredients abundantly.
A non-alcoholic drink made with plenty of frozen fruits instead of ice: lemon, orange, mango, kiwi, peach.
This is a brand of beef raised at Kishimoto Farm in Okayama Prefecture. Through long-term feeding that takes time and effort, it achieves a melt-in-your-mouth marbling and a finely textured meat with strong umami. It is delicious meat that rivals even the best black-haired wagyu.
We sometimes purchase whole Bizen Black Cattle, which reaches its peak flavor. You can enjoy rare cuts that can only be obtained in small quantities from each cow at reasonable prices. Our recommendation is the red meat, which allows you to fully savor the deliciousness of the meat!
We have a strong commitment to grilling to ensure that each cut is served in the most delicious state. For example, for red meat, we recommend a doneness close to rare. It is finished in an appetizing rose color.
This is the most popular menu item at Grill Motokara, featuring a selection of rare cuts chosen for the day, served as a 200g platter. Enjoy the melt-in-your-mouth texture and rich flavor.
The most popular menu item at Grill Motokara. A selection of 200g of the best cuts of the day is served together. Please use any of the three types of sauce as you prefer.
The center cut selected from the rare tenderloin is called Chateaubriand, and it is the highest quality cut that offers an exquisite flavor.
As it is from the center part of the cow, the flavor, beauty, and aroma are very wonderful, with a high amount of fine marbling and rich umami.
A tender and sweet, juicy premium cut awarded the title of Sir for its delicious marbling.
A rare cut that can only be obtained from 3% of a single animal. It is very tender, has little fat, and is characterized by a very refined flavor.
Soft meat quality with moderate marbling. Enjoy a fine texture with a pleasant mouthfeel and rich flavor.
Among the shoulder loin cuts, this part has the most marbling and is often served as premium loin in yakiniku restaurants.
Less fatty and more red meat than misuji. Strong umami flavor with a tender texture, recommended for those who are not fond of greasy dishes.
Slightly tough, lean red meat with little fat. Rich in umami components and has a strong flavor, recommended for those who want to enjoy a chewy texture.
Low in fat with a chewy texture. Extremely rich in protein and has a strong umami flavor.
A rare cut, wonderful in aroma, flavor, and marbling, with a rich taste.
A part that resembles a chili pepper. It has a robust flavor and is tender and rich in taste for a red meat.
Characterized by its fine texture and tenderness. A cut of beef known for its rich flavor and strong umami.
This is the part of the thigh with the most marbling, allowing you to fully enjoy the unique flavor of the thigh.
A very rare cut that can only be obtained from a single animal. The flavor is rich, with a strong umami taste of iron.
Rich in flavor, with a good texture, it is characterized by the inherent deliciousness of the meat, allowing you to fully enjoy the taste of Bizen Black Beef.
A lean cut with low fat, healthy red meat. It has a very light texture, allowing you to enjoy the original flavor of the red meat.
A part said to have a thousand muscles. Despite being muscular, it is tender and bursts with flavor the more you chew, making the visual contrast enjoyable.
A magnificent marbled cut with high-quality fat, known as 'Tomo Sankaku' by another name, which can only be obtained in about 2 to 3 kg from one cow.
Despite being lean meat, it has an astonishing tenderness. The marbling is beautifully done, and the balance with the lean meat is exquisite.
The lean meat has beautiful fine marbling. It is a top-level cut packed with flavor among the thigh meat.
The cross-section resembles a turtle's shell, with a delicate red meat texture. It is moist, and although it is red meat, you can feel the juiciness.
Melting flavor with sea urchin sauce and salmon roe
A unique skewer miso katsu
Concentrated fillet, foie gras, and truffle on a skewer
When combined with mashed potatoes, it becomes a croquette in your mouth
It is spiced up with homemade chili oil.
A sinful wrap of beef in a crepe. A winning sweet and spicy sauce. A playful dish.
"Hot, sweet. A crispy freshly baked pie filled with sweet tomatoes"
Crispy and easy to pick up!! Fresh green peppers and beef tartare create a new sensation in stir-fried green peppers.
A summer snack fritter that you can't stop eating once you start
The sea and meat coexist without conflict. A slightly mischievous meat tapa with chopped wasabi.
A quietly confident creation that spares no effort in preparation. Special sauce made with roasted paprika and gochujang.
We have prepared fatty sardines and fragrant grilled eggplant in a refreshing Mediterranean style. Before you know it, you are in the Aegean Sea.
Potato salad? Croquette? Boiled egg? Everyone loves it, and we have made it deliciously. Please enjoy it while breaking it apart.
Crab × Green Curry × Crispy Level of 'Hosomaki Harumaki'
"The sweetness of corn and burnt butter. A summer indulgent ajillo"
"The moment the egg breaks is the happiest. We baked summer vegetables in tomato sauce with eggs and cheese until hot and bubbly."
Rich carbonara with a refreshing summer touch of lemon and shirasu
Aromatic salmon and ikura. Refreshing basil reward pasta
300g 4,000 yen
300g 4980 yen
The photo is for two people. The contents may vary by day.
3 types 1,100 yen 5 types 1,320 yen
In 1889, King Umberto I and Queen Margherita visited Naples, where they had the best pizza maker at the time, Esposito, create three pizzas for them. The queen particularly liked one of them, which led Esposito to name it 'Margherita' after her. Esposito used this to promote his pizzeria 'Pietro e Basta Cosi', and a letter from the royal family is still displayed there.
Quattro Formaggi is a classic pizza menu item. Its origin is Italian, where 'quattro' means the number '4' or 'four', and 'formaggi' is the plural form of 'cheese'. Therefore, Quattro Formaggi refers to 'four types of cheese' in Italian. It is also recommended to eat it with honey.
The official name is 'Ragù alla Bolognese', which means 'Bolognese-style ragù' in Italian. 'Ragù' means 'stew' in French and refers to a dish made by simmering meat, vegetables, wine, and more. Bolognese is a sauce made by simmering ground meat, tomatoes, onions, and other vegetables with red wine, typically served with pasta. At Grill Motokara, we proudly use plenty of Bizen Black Beef, carefully prepared with attention to detail.
Tossed with rich cream of sea urchin, known as the 'foie gras of the sea', and lavishly topped with ikura, referred to as the 'jewels of the sea'.
At Grill Motokara, we use fresh pasta from Awaji Noodle Company, which has been in business for 111 years. We want many people to taste this truly delicious fresh pasta. You can enjoy the rich flavor that clings to the sauce and the unique texture that only fresh pasta can provide.
A popular classic menu item. In Europe, it is affectionately known as 'Russian Salad.' Its origin is said to be the 'Olivier Salad' created by Chef Olivier during the era of the Russian Empire. Later, it is said that a Japanese person who first tasted potato salad was so impressed that they began producing domestic mayonnaise.
We have made pickles from seasonal vegetables and colorful vegetables. How about it as a side dish or a companion to red wine?
Prosciutto has a richer meat flavor than raw ham and a softer texture. In particular, Parma prosciutto is counted among the world's three great hams, alongside Jinhua ham and Jamón Serrano.
A representative cheese from Denmark that was imported to Japan early on and is used in dishes like pizza. It is said to have originated in the early 19th century when a Swiss cheese maker invited by the Danish king taught local farmers the technique of making Emmental. It was once round but has recently become more square in shape. It is mild, has no strong flavor, and is smooth and elastic.
Emmental is known as a representative cheese of Switzerland. Each one weighs around 100 kg, making it one of the largest cheeses among various types of cheese in the world. It is also characterized by many large round holes that are about 1 to several centimeters in diameter. These holes are commonly referred to as 'cheese eyes' and are caused by carbon dioxide that forms during the long aging process. Cheeses with holes are often depicted in anime and illustrations, and they represent this Emmental.
A hard cheese from France. Enjoy the rich flavor with a texture typical of hard cheeses.
This is a small cheese covered with a white mold rind and soft on the inside. It is elegant and creamy, making it easy to eat for anyone and very popular. The interior is cream-colored, and those that are more aged become gooey. It is very soft, so it is typically packed in a round wooden box to prevent it from losing its shape. The traditional aging type becomes more flavorful over time due to the protein breakdown by the white mold, and the texture becomes gooey and smooth.
Cheese has been smoked
A green salad generously made with seasonal vegetables from our own farm, topped with Italian dressing.
We created a doria based on a rich sea urchin cream sauce.
Please choose from rich vanilla, chocolate, or pistachio
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