Forno Rosso Pizzeria Napoletana
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Neapolitan-Style Pizza in a Lively Setting
Ratings
Reviews
Photos
Menu
san daniele prosciutto, imported mozzarella di bufala, basil
marinated eggplants, grilled artichokes, sundried tomatoes, spicy calabrian peppers and imported olives
a selection of hand cut local salumi's, artisanal cheese and imported olives
marinated tomatoes, fresh mozzarella
eggplant, olives, onions, celery, capers, crostini
arugula, fennel, orange, lemon vinaigrette
imported, buttery creamy center, on focaccia
stracciatella, sea salt, arugula, black pepper, fig and honey beer spread
castelvetrano olives, gaeta olives, lemon zest, evoo, black pepper
wood roasted bufala mozzarella, speck, balsamic glaze
meatballs, san marzano tomatoes, grana padano, crostini
baby arugula, wood-fired croutons, grape tomatoes, prosciutto crisps, red onion, cucumber, shaved parmigiano reggiano, red wine vinaigrette
baby arugula, grape tomatoes, parmigiano reggiano, balsamic vinaigrette
Baby gem lettuce oven roasted croutons, white anchovies, Parmigiano
local spring mix, pear, gorgonzola cheese, walnuts, lemon vinaigrette, balsamic glaze
roasted red and golden beets, frisee, goat cheese, baby spinach, pistachio vinaigrette
imported mozzarella di bufala, fresh tomatoes, basil, evoo, balsamic glaze
tomato sauce, basil, fior di latte mozzarella, parmigiano reggiano
Datterino tomato sauce, mozzarella di bufala, red piennolo tomatoes, basil, colle del giachi evoo, ciliegine di bufala
fior di latte, san marzano tomatoes, pecorino romano, evoo, basil
fior di latte, sautéed spinach, bufala ricotta, evoo
san marzano tomatoes, fior di latte, roasted bell peppers, specially made local sausage, pecorino romano, evoo
fior di latte, bufala ricotta, sweet salami, black pepper, evoo
san marzano tomatoes, pomodori di piennolo, oregano, fresh garlic, sea salt, basil
san marzano tomatoes, fior di latte mozzarella, pecorino romano, basil
san marzano tomatoes, imported mozzarella di bufala, ciliegine di bufala, basil
san marzano tomatoes, artichokes, kalamata olives, organic mushrooms, prosciutto cotto, pecorino romano, fior di latte mozzarella, basil
san marzano tomatoes, fior di latte mozzarella, hot sopressata, pecorino romano, basil
san marzano tomatoes, fior di latte mozzarella, pancetta, pecorino romano, organic egg, cracked black pepper, basil
san marzano tomatoes, fior di latte mozzarella, locally sourced sausage, pecorino romano, organic mushrooms, basil
san marzano tomatoes, fior di latte mozzarella, locally sourced sausage, imported speck, hot sopressata, pecorino romano, basil
pomodori di piennolo, san marzano tomatoes, organic mushrooms, imported mozzarella di bufala, basil, san daniele prosciutto
san marzano tomatoes, imported caciocavallo della grotta, hot sopressata, kalamata olives, fior di latte mozzarella, basil
pomodori di piennolo, san marzano tomatoes, imported mozzarella di bufala, anchovies, kalamato olives, imported oregano, basil
fior di latte mozzarella, san daniele prosciutto, arugula, parmigiano reggiano
rapini, locally sourced sausage, imported burrata, fior di latte mozzarella
fior di latte mozzarella, smoked mozzarella, gorgonzola, pecorino romano
asiago cheese, locally sourced sausage, caramelized onions, speck, fior di latte mozzarella
smoked mozzarella di bufala, hot sopressata, roasted bell peppers, fior di latte mozzarella
fior di latte mozzarella, arugula, wild oregano, calabrian peppers, thyme, garlic, evoo, lemon zest
pistacchio pesto, locally sourced sausage, fior di latte mozzarella, basil
black truffle pate, porcini mushrooms con panna, locally sourced sausage, basil, fior di latte mozzarella
sauteed spinach, organic mushrooms, roasted bell peppers, artichokes, fior di latte mozzarella, basil, finished with housemade spicy oil
san marzano tomato sauce with fresh mozzarella and olive eyes in the shape of your choice mickey or nemo
bright, fresh & clean - honey & apricot on the palate
citrus & grapefruit flavors with fresh grass on the nose
rich vanilla flavors with a touch of spice & minerality
light-bodied white, leading to flavors of nectarine with hints of pastry cream & lemon curd on the finish
bright orange, grapefruit & lime flavors meet stronger tastes of red cherry & tart cranberry
fresh & clean acidity with classic aromas of white flowers & almond blossom
100% Cortese Grapes, Gavi offers intense floral notes on the nose with hints of melon and citrus
vibrant medium bodied ruby red color with aromas of vanilla & spices, dry & velvety on the palate
intense ruby red color & an enveloping flavor with persistent aftertaste, produced by Organic Farming in the hills of San Gimignano
cherry & violet aromas, persistent & rounded flavors of spices & mushrooms, great structure with elegant finesse
intense small berry fruit, great acidity & a velvet sensation, soft tannins with a long & persistent finish
ruby red color with intense, sustained, harmonic & distinct perfume
intense ruby red with violet reflections, gentle, full & soft, with surprising length
dark cherries, black stone fruit, dried herbs, plum, wild raspberry
powerful modern red, ripe fruits & firm tannins, intense & persistent of fine quality
intense ruby red with notes of dry prunes, raspberry & forest fruits, mature tannins on the palate
rich, full, intense with fine tannins that give length & persistence
light bodied, a hint of spice & oak, raspberry & cherry on the palate
flavors of chocolate, cocoa & blackberry with dry tannic features
inviting aromatics of vanilla & bright red fruit, rich & lush on the mid-palate and a clove like spiciness on the finish
fresh & clean on the nose with lush aromas of cherry & red raspberries, well-balanced & elegant
fresh and lively with aromas golden apples, pear and honey
well balanced with notes of red raspberry and strawberry and a fine persistent
straw yellow with greenish reflections, white & persistent foam pleasantly sweet, fresh & intense
beautiful sparkling wine with unique aromatic profile of spicy notes of spearmint, honeydew melon & blanched almond
strength & silkiness - perfect balance with aromatic intensity & a lot of freshness
unique brew ginger, myrrh, and orange peel create spiciness, unmalted kamut is used as grain
light apricot hue, citrus fruits perfect as an aperitif
apple juice from peidmont spontaneously fermented
english yeast starter bottle conditioned with a belgian strain
ripe citrus, peach, tropical fruit, pine and herbaceous bitterness
chocolate notes mixed with the aromas of dried fruit, licorice and toffee are unforgettable
fresh basil, fresh strawberries, fresh lime juice, absolute, strawberry liquor, strawberry syrup, cranberry juice
limoncello, greygoose citron, limonata
campari, tanqueray, punt e mes
aperol, bourbon, amaro nonnino, fresh lemon juice
campari, punt e mes, prosecco
tanqueray, st germain, lemon, cane syrup, strawberries, egg white
averna, marolo barolo grappa, lemon, ginger beer
borghetti, espresso, absolute, frangelico, cane syrup
bright, fresh & clean - honey & apricot on the palate
citrus & grapefruit flavors with fresh grass on the nose
rich vanilla flavors with a touch of spice & minerality
light-bodied white, leading to flavors of nectarine with hints of pastry cream & lemon curd on the finish
bright orange, grapefruit & lime flavors meet stronger tastes of red cherry & tart cranberry
fresh & clean acidity with classic aromas of white flowers & almond blossom
100% Cortese Grapes, Gavi offers intense floral notes on the nose with hints of melon and citrus
vibrant medium bodied ruby red color with aromas of vanilla & spices, dry & velvety on the palate
intense ruby red color & an enveloping flavor with persistent aftertaste, produced by Organic Farming in the hills of San Gimignano
cherry & violet aromas, persistent & rounded flavors of spices & mushrooms, great structure with elegant finesse
intense small berry fruit, great acidity & a velvet sensation, soft tannins with a long & persistent finish
ruby red color with intense, sustained, harmonic & distinct perfume
intense ruby red with violet reflections, gentle, full & soft, with surprising length
dark cherries, black stone fruit, dried herbs, plum, wild raspberry
powerful modern red, ripe fruits & firm tannins, intense & persistent of fine quality
intense ruby red with notes of dry prunes, raspberry & forest fruits, mature tannins on the palate
rich, full, intense with fine tannins that give length & persistence
light bodied, a hint of spice & oak, raspberry & cherry on the palate
flavors of chocolate, cocoa & blackberry with dry tannic features
inviting aromatics of vanilla & bright red fruit, rich & lush on the mid-palate and a clove like spiciness on the finish
fresh & clean on the nose with lush aromas of cherry & red raspberries, well-balanced & elegant
fresh and lively with aromas golden apples, pear and honey
well balanced with notes of red raspberry and strawberry and a fine persistent
straw yellow with greenish reflections, white & persistent foam pleasantly sweet, fresh & intense
beautiful sparkling wine with unique aromatic profile of spicy notes of spearmint, honeydew melon & blanched almond
strength & silkiness - perfect balance with aromatic intensity & a lot of freshness
unique brew ginger, myrrh, and orange peel create spiciness, unmalted kamut is used as grain
light apricot hue, citrus fruits perfect as an aperitif
apple juice from peidmont spontaneously fermented
english yeast starter bottle conditioned with a belgian strain
ripe citrus, peach, tropical fruit, pine and herbaceous bitterness
chocolate notes mixed with the aromas of dried fruit, licorice and toffee are unforgettable
fresh basil, fresh strawberries, fresh lime juice, absolute, strawberry liquor, strawberry syrup, cranberry juice
limoncello, greygoose citron, limonata
campari, tanqueray, punt e mes
aperol, bourbon, amaro nonnino, fresh lemon juice
campari, punt e mes, prosecco
tanqueray, st germain, lemon, cane syrup, strawberries, egg white
averna, marolo barolo grappa, lemon, ginger beer
borghetti, espresso, absolute, frangelico, cane syrup
san daniele prosciutto, imported mozzarella di bufala, basil
marinated eggplants, grilled artichokes, sundried tomatoes, spicy calabrian peppers and imported olives
a selection of hand cut local salumi's, artisanal cheese and imported olives
marinated tomatoes, fresh mozzarella
eggplant, olives, onions, celery, capers, crostini
arugula, fennel, orange, lemon vinaigrette
imported, buttery creamy center, on focaccia
stracciatella, sea salt, arugula, black pepper, fig and honey beer spread
castelvetrano olives, gaeta olives, lemon zest, evoo, black pepper
wood roasted bufala mozzarella, speck, balsamic glaze
meatballs, san marzano tomatoes, grana padano, crostini
baby arugula, wood-fired croutons, grape tomatoes, prosciutto crisps, red onion, cucumber, shaved parmigiano reggiano, red wine vinaigrette
baby arugula, grape tomatoes, parmigiano reggiano, balsamic vinaigrette
Baby gem lettuce oven roasted croutons, white anchovies, Parmigiano
local spring mix, pear, gorgonzola cheese, walnuts, lemon vinaigrette, balsamic glaze
roasted red and golden beets, frisee, goat cheese, baby spinach, pistachio vinaigrette
imported mozzarella di bufala, fresh tomatoes, basil, evoo, balsamic glaze
tomato sauce, basil, fior di latte mozzarella, parmigiano reggiano
Datterino tomato sauce, mozzarella di bufala, red piennolo tomatoes, basil, colle del giachi evoo, ciliegine di bufala
fior di latte, san marzano tomatoes, pecorino romano, evoo, basil
fior di latte, sautéed spinach, bufala ricotta, evoo
san marzano tomatoes, fior di latte, roasted bell peppers, specially made local sausage, pecorino romano, evoo
fior di latte, bufala ricotta, sweet salami, black pepper, evoo
san marzano tomatoes, pomodori di piennolo, oregano, fresh garlic, sea salt, basil
san marzano tomatoes, fior di latte mozzarella, pecorino romano, basil
san marzano tomatoes, imported mozzarella di bufala, ciliegine di bufala, basil
san marzano tomatoes, artichokes, kalamata olives, organic mushrooms, prosciutto cotto, pecorino romano, fior di latte mozzarella, basil
san marzano tomatoes, fior di latte mozzarella, hot sopressata, pecorino romano, basil
san marzano tomatoes, fior di latte mozzarella, pancetta, pecorino romano, organic egg, cracked black pepper, basil
san marzano tomatoes, fior di latte mozzarella, locally sourced sausage, pecorino romano, organic mushrooms, basil
san marzano tomatoes, fior di latte mozzarella, locally sourced sausage, imported speck, hot sopressata, pecorino romano, basil
pomodori di piennolo, san marzano tomatoes, organic mushrooms, imported mozzarella di bufala, basil, san daniele prosciutto
san marzano tomatoes, imported caciocavallo della grotta, hot sopressata, kalamata olives, fior di latte mozzarella, basil
pomodori di piennolo, san marzano tomatoes, imported mozzarella di bufala, anchovies, kalamato olives, imported oregano, basil
fior di latte mozzarella, san daniele prosciutto, arugula, parmigiano reggiano
rapini, locally sourced sausage, imported burrata, fior di latte mozzarella
fior di latte mozzarella, smoked mozzarella, gorgonzola, pecorino romano
asiago cheese, locally sourced sausage, caramelized onions, speck, fior di latte mozzarella
smoked mozzarella di bufala, hot sopressata, roasted bell peppers, fior di latte mozzarella
fior di latte mozzarella, arugula, wild oregano, calabrian peppers, thyme, garlic, evoo, lemon zest
pistacchio pesto, locally sourced sausage, fior di latte mozzarella, basil
black truffle pate, porcini mushrooms con panna, locally sourced sausage, basil, fior di latte mozzarella
sauteed spinach, organic mushrooms, roasted bell peppers, artichokes, fior di latte mozzarella, basil, finished with housemade spicy oil
san marzano tomato sauce with fresh mozzarella and olive eyes in the shape of your choice mickey or nemo
bright, fresh clean - honey apricot on the palate
citrus grapefruit flavors with fresh grass on the nose
rich vanilla flavors with a touch of spice minerality
light-bodied white, leading to flavors of nectarine with hints of pastry cream lemon curd on the finish
bright orange, grapefruit lime flavors meet stronger tastes of red cherry tart cranberry
fresh clean acidity with classic aromas of white flowers almond blossom
100% Cortese Grapes, Gavi offers intense floral notes on the nose with hints of melon and citrus
vibrant medium bodied ruby red color with aromas of vanilla spices, dry velvety on the palate
intense ruby red color an enveloping flavor with persistent aftertaste, produced by Organic Farming in the hills of San Gimignano
cherry violet aromas, persistent rounded flavors of spices mushrooms, great structure with elegant finesse
intense small berry fruit, great acidity a velvet sensation, soft tannins with a long persistent finish
ruby red color with intense, sustained, harmonic distinct perfume
intense ruby red with violet reflections, gentle, full soft, with surprising length
dark cherries, black stone fruit, dried herbs, plum, wild raspberry
powerful modern red, ripe fruits firm tannins, intense persistent of fine quality
intense ruby red with notes of dry prunes, raspberry forest fruits, mature tannins on the palate
rich, full, intense with fine tannins that give length persistence
light bodied, a hint of spice oak, raspberry cherry on the palate
flavors of chocolate, cocoa blackberry with dry tannic features
inviting aromatics of vanilla bright red fruit, rich lush on the mid-palate and a clove like spiciness on the finish
fresh clean on the nose with lush aromas of cherry red raspberries, well-balanced elegant
fresh and lively with aromas golden apples, pear and honey
well balanced with notes of red raspberry and strawberry and a fine persistent
straw yellow with greenish reflections, white persistent foam pleasantly sweet, fresh intense
beautiful sparkling wine with unique aromatic profile of spicy notes of spearmint, honeydew melon blanched almond
strength silkiness - perfect balance with aromatic intensity a lot of freshness
unique brew ginger, myrrh, and orange peel create spiciness, unmalted kamut is used as grain
light apricot hue, citrus fruits perfect as an aperitif
apple juice from peidmont spontaneously fermented
english yeast starter bottle conditioned with a belgian strain
ripe citrus, peach, tropical fruit, pine and herbaceous bitterness
chocolate notes mixed with the aromas of dried fruit, licorice and toffee are unforgettable
fresh basil, fresh strawberries, fresh lime juice, absolute, strawberry liquor, strawberry syrup, cranberry juice
limoncello, greygoose citron, limonata
campari, tanqueray, punt e mes
aperol, bourbon, amaro nonnino, fresh lemon juice
campari, punt e mes, prosecco
tanqueray, st germain, lemon, cane syrup, strawberries, egg white
averna, marolo barolo grappa, lemon, ginger beer
borghetti, espresso, absolute, frangelico, cane syrup
bright, fresh & clean - honey & apricot on the palate
citrus & grapefruit flavors with fresh grass on the nose
rich vanilla flavors with a touch of spice & minerality
light-bodied white, leading to flavors of nectarine with hints of pastry cream & lemon curd on the finish
bright orange, grapefruit & lime flavors meet stronger tastes of red cherry & tart cranberry
fresh & clean acidity with classic aromas of white flowers & almond blossom
100% Cortese Grapes, Gavi offers intense floral notes on the nose with hints of melon and citrus
vibrant medium bodied ruby red color with aromas of vanilla & spices, dry & velvety on the palate
intense ruby red color & an enveloping flavor with persistent aftertaste, produced by Organic Farming in the hills of San Gimignano
cherry & violet aromas, persistent & rounded flavors of spices & mushrooms, great structure with elegant finesse
intense small berry fruit, great acidity & a velvet sensation, soft tannins with a long & persistent finish
ruby red color with intense, sustained, harmonic & distinct perfume
intense ruby red with violet reflections, gentle, full & soft, with surprising length
dark cherries, black stone fruit, dried herbs, plum, wild raspberry
powerful modern red, ripe fruits & firm tannins, intense & persistent of fine quality
intense ruby red with notes of dry prunes, raspberry & forest fruits, mature tannins on the palate
rich, full, intense with fine tannins that give length & persistence
light bodied, a hint of spice & oak, raspberry & cherry on the palate
flavors of chocolate, cocoa & blackberry with dry tannic features
inviting aromatics of vanilla & bright red fruit, rich & lush on the mid-palate and a clove like spiciness on the finish
fresh & clean on the nose with lush aromas of cherry & red raspberries, well-balanced & elegant
fresh and lively with aromas golden apples, pear and honey
well balanced with notes of red raspberry and strawberry and a fine persistent
straw yellow with greenish reflections, white & persistent foam pleasantly sweet, fresh & intense
beautiful sparkling wine with unique aromatic profile of spicy notes of spearmint, honeydew melon & blanched almond
strength & silkiness - perfect balance with aromatic intensity & a lot of freshness
unique brew ginger, myrrh, and orange peel create spiciness, unmalted kamut is used as grain
light apricot hue, citrus fruits perfect as an aperitif
apple juice from peidmont spontaneously fermented
english yeast starter bottle conditioned with a belgian strain
ripe citrus, peach, tropical fruit, pine and herbaceous bitterness
chocolate notes mixed with the aromas of dried fruit, licorice and toffee are unforgettable
fresh basil, fresh strawberries, fresh lime juice, absolute, strawberry liquor, strawberry syrup, cranberry juice
limoncello, greygoose citron, limonata
campari, tanqueray, punt e mes
aperol, bourbon, amaro nonnino, fresh lemon juice
campari, punt e mes, prosecco
tanqueray, st germain, lemon, cane syrup, strawberries, egg white
averna, marolo barolo grappa, lemon, ginger beer
borghetti, espresso, absolute, frangelico, cane syrup
bright, fresh clean - honey apricot on the palate
citrus grapefruit flavors with fresh grass on the nose
rich vanilla flavors with a touch of spice minerality
light-bodied white, leading to flavors of nectarine with hints of pastry cream lemon curd on the finish
bright orange, grapefruit lime flavors meet stronger tastes of red cherry tart cranberry
fresh clean acidity with classic aromas of white flowers almond blossom
100% Cortese Grapes, Gavi offers intense floral notes on the nose with hints of melon and citrus
vibrant medium bodied ruby red color with aromas of vanilla spices, dry velvety on the palate
intense ruby red color an enveloping flavor with persistent aftertaste, produced by Organic Farming in the hills of San Gimignano
cherry violet aromas, persistent rounded flavors of spices mushrooms, great structure with elegant finesse
intense small berry fruit, great acidity a velvet sensation, soft tannins with a long persistent finish
ruby red color with intense, sustained, harmonic distinct perfume
intense ruby red with violet reflections, gentle, full soft, with surprising length
dark cherries, black stone fruit, dried herbs, plum, wild raspberry
powerful modern red, ripe fruits firm tannins, intense persistent of fine quality
intense ruby red with notes of dry prunes, raspberry forest fruits, mature tannins on the palate
rich, full, intense with fine tannins that give length persistence
light bodied, a hint of spice oak, raspberry cherry on the palate
flavors of chocolate, cocoa blackberry with dry tannic features
inviting aromatics of vanilla bright red fruit, rich lush on the mid-palate and a clove like spiciness on the finish
fresh clean on the nose with lush aromas of cherry red raspberries, well-balanced elegant
fresh and lively with aromas golden apples, pear and honey
well balanced with notes of red raspberry and strawberry and a fine persistent
straw yellow with greenish reflections, white persistent foam pleasantly sweet, fresh intense
beautiful sparkling wine with unique aromatic profile of spicy notes of spearmint, honeydew melon blanched almond
strength silkiness - perfect balance with aromatic intensity a lot of freshness
unique brew ginger, myrrh, and orange peel create spiciness, unmalted kamut is used as grain
light apricot hue, citrus fruits perfect as an aperitif
apple juice from peidmont spontaneously fermented
english yeast starter bottle conditioned with a belgian strain
ripe citrus, peach, tropical fruit, pine and herbaceous bitterness
chocolate notes mixed with the aromas of dried fruit, licorice and toffee are unforgettable
fresh basil, fresh strawberries, fresh lime juice, absolute, strawberry liquor, strawberry syrup, cranberry juice
limoncello, greygoose citron, limonata
campari, tanqueray, punt e mes
aperol, bourbon, amaro nonnino, fresh lemon juice
campari, punt e mes, prosecco
tanqueray, st germain, lemon, cane syrup, strawberries, egg white
averna, marolo barolo grappa, lemon, ginger beer
borghetti, espresso, absolute, frangelico, cane syrup
san daniele prosciutto, imported mozzarella di bufala, basil
marinated eggplants, grilled artichokes, sundried tomatoes, spicy calabrian peppers and imported olives
a selection of hand cut local salumi's, artisanal cheese and imported olives
marinated tomatoes, fresh mozzarella
eggplant, olives, onions, celery, capers, crostini
arugula, fennel, orange, lemon vinaigrette
imported, buttery creamy center, on focaccia
stracciatella, sea salt, arugula, black pepper, fig and honey beer spread
castelvetrano olives, gaeta olives, lemon zest, evoo, black pepper
wood roasted bufala mozzarella, speck, balsamic glaze
meatballs, san marzano tomatoes, grana padano, crostini
baby arugula, wood-fired croutons, grape tomatoes, prosciutto crisps, red onion, cucumber, shaved parmigiano reggiano, red wine vinaigrette
baby arugula, grape tomatoes, parmigiano reggiano, balsamic vinaigrette
Baby gem lettuce oven roasted croutons, white anchovies, Parmigiano
local spring mix, pear, gorgonzola cheese, walnuts, lemon vinaigrette, balsamic glaze
roasted red and golden beets, frisee, goat cheese, baby spinach, pistachio vinaigrette
imported mozzarella di bufala, fresh tomatoes, basil, evoo, balsamic glaze
tomato sauce, basil, fior di latte mozzarella, parmigiano reggiano
Datterino tomato sauce, mozzarella di bufala, red piennolo tomatoes, basil, colle del giachi evoo, ciliegine di bufala
fior di latte, san marzano tomatoes, pecorino romano, evoo, basil
fior di latte, sautéed spinach, bufala ricotta, evoo
san marzano tomatoes, fior di latte, roasted bell peppers, specially made local sausage, pecorino romano, evoo
fior di latte, bufala ricotta, sweet salami, black pepper, evoo
san marzano tomatoes, pomodori di piennolo, oregano, fresh garlic, sea salt, basil
san marzano tomatoes, fior di latte mozzarella, pecorino romano, basil
san marzano tomatoes, imported mozzarella di bufala, ciliegine di bufala, basil
san marzano tomatoes, artichokes, kalamata olives, organic mushrooms, prosciutto cotto, pecorino romano, fior di latte mozzarella, basil
san marzano tomatoes, fior di latte mozzarella, hot sopressata, pecorino romano, basil
san marzano tomatoes, fior di latte mozzarella, pancetta, pecorino romano, organic egg, cracked black pepper, basil
san marzano tomatoes, fior di latte mozzarella, locally sourced sausage, pecorino romano, organic mushrooms, basil
san marzano tomatoes, fior di latte mozzarella, locally sourced sausage, imported speck, hot sopressata, pecorino romano, basil
pomodori di piennolo, san marzano tomatoes, organic mushrooms, imported mozzarella di bufala, basil, san daniele prosciutto
san marzano tomatoes, imported caciocavallo della grotta, hot sopressata, kalamata olives, fior di latte mozzarella, basil
pomodori di piennolo, san marzano tomatoes, imported mozzarella di bufala, anchovies, kalamato olives, imported oregano, basil
fior di latte mozzarella, san daniele prosciutto, arugula, parmigiano reggiano
rapini, locally sourced sausage, imported burrata, fior di latte mozzarella
fior di latte mozzarella, smoked mozzarella, gorgonzola, pecorino romano
asiago cheese, locally sourced sausage, caramelized onions, speck, fior di latte mozzarella
smoked mozzarella di bufala, hot sopressata, roasted bell peppers, fior di latte mozzarella
fior di latte mozzarella, arugula, wild oregano, calabrian peppers, thyme, garlic, evoo, lemon zest
pistacchio pesto, locally sourced sausage, fior di latte mozzarella, basil
black truffle pate, porcini mushrooms con panna, locally sourced sausage, basil, fior di latte mozzarella
sauteed spinach, organic mushrooms, roasted bell peppers, artichokes, fior di latte mozzarella, basil, finished with housemade spicy oil
san marzano tomato sauce with fresh mozzarella and olive eyes in the shape of your choice mickey or nemo
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